This keto white chicken chili is the ultimate keto comfort food! Quick, easy, and packed full of flavor, it’s perfect for cold days or whenever you need a filling, low-carb meal. Whether you’re serving it at a family gathering or enjoying a cozy night in, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation – With just 15 minutes of prep time, you can have this delicious meal on the table in no time.
- Rich Flavor – The combination of spices and creamy ingredients creates a comforting taste that will satisfy your cravings.
- Versatile Dish – Perfect as a main course or even as a hearty appetizer for gatherings, this chili fits various occasions.
- Keto-Friendly – Low in carbs yet high in flavor, this recipe aligns perfectly with your keto lifestyle.
- Easy to Customize – Feel free to add your favorite toppings or adjust the spice levels to suit your taste.
Tools and Preparation
To make this keto white chicken chili, you’ll need some essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures great results.
Essential Tools and Equipment
- Stock pot or Dutch oven
- Large mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Stock pot or Dutch oven – Essential for simmering and combining all the flavors without burning.
- Large mixing bowl – Allows you to mix ingredients thoroughly before adding them to the pot.
- Measuring spoons – Ensures accurate measurements of spices for consistent flavor every time.

Ingredients
To prepare this delicious Keto White Chicken Chili, gather the following ingredients:
Main Ingredients
- 4 cups shredded chicken
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- salt (to taste)
- pepper (to taste)
Creamy Base
- 6 tablespoons butter
- 1-2 cloves garlic (minced)
- ½ cup green onion (chopped, white and green parts separated)
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese (softened)
- 1 teaspoon sriracha
Cheese and Chilies
- 1 ½ cup Monterey Jack cheese (shredded, at room temperature)
- 2 4-ounce cans diced green chilies (8 ounces total, undrained)
How to Make Keto White Chicken Chili
Follow these simple steps to create your delicious Keto White Chicken Chili.
Step 1: Prepare the Chicken Mixture
In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper. Mix well until all chicken pieces are coated.
Step 2: Sauté Aromatics
In a stock pot or thick-bottomed Dutch oven, melt butter over medium heat. Add minced garlic and the white parts of green onions. Cook for about 3 minutes until fragrant.
Step 3: Build the Base
Add chicken broth, heavy cream, cream cheese, and sriracha to the pot. Bring the mixture to a simmer. Stir frequently until the cream cheese has melted completely.
Step 4: Combine All Ingredients
Once the base is ready, add in the seasoned chicken mixture along with Monterey Jack cheese and diced green chilies. Stir everything together until well mixed.
Step 5: Simmer
Reduce heat to low and cook while stirring occasionally for about 20 minutes. Keep an eye on it so it doesn’t burn. Taste and adjust seasoning with salt and pepper if needed. Serve warm garnished with green parts of green onions if desired.
Enjoy your delicious Keto White Chicken Chili!
How to Serve Keto White Chicken Chili
Keto White Chicken Chili is a delightful dish that warms the soul. It can be served in various ways to enhance its flavors and make every meal special.
With Fresh Herbs
- Chopped Cilantro: A sprinkle of fresh cilantro brightens up the chili with its refreshing taste.
- Sliced Avocado: Creamy avocado adds richness and balances the spices beautifully.
With Toppings
- Shredded Cheese: A handful of extra Monterey Jack or your favorite cheese on top creates a deliciously gooey texture.
- Sour Cream: A dollop of sour cream provides a creamy contrast to the spiciness of the chili.
As a Meal Prep Option
- In Meal Prep Containers: Store individual servings in airtight containers for easy grab-and-go lunches throughout the week.
- With Low Carb Tortillas: Serve with warmed low carb tortillas for a filling lunch or dinner option.
How to Perfect Keto White Chicken Chili
Achieving the perfect Keto White Chicken Chili requires attention to detail. Follow these tips for an even more delicious result.
- Use Rotisserie Chicken: For convenience, shredded rotisserie chicken saves time without sacrificing flavor.
- Adjust Spice Levels: Feel free to modify the amount of chili powder or sriracha based on your heat preference.
- Simmer Longer for Flavor: Letting the chili simmer longer allows the flavors to meld together beautifully.
- Experiment with Cheeses: Try different cheeses like pepper jack or gouda for unique flavor profiles.
Best Side Dishes for Keto White Chicken Chili
Pairing side dishes with your Keto White Chicken Chili can elevate your meal experience. Here are some fantastic options.
- Zucchini Noodles: Spiralized zucchini offers a light, low-carb alternative that complements the chili well.
- Cauliflower Rice: This versatile side absorbs flavors and makes for a hearty accompaniment.
- Keto Cornbread Muffins: These muffins add a touch of sweetness and pair nicely with spicy dishes.
- Guacamole: Creamy guacamole not only tastes great but also adds healthy fats to your meal.
- Grilled Vegetables: Seasonal grilled veggies bring a smoky flavor that contrasts well with the chili.
- Simple Green Salad: A fresh salad with leafy greens and vinaigrette provides a refreshing crunch alongside the warm chili.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Keto White Chicken Chili to the next level. Here are some pitfalls and how to steer clear of them:
- Using Overcooked Chicken: Ensure your shredded chicken is perfectly cooked before mixing it with spices. Overcooked chicken can become dry and tough in your chili.
- Ignoring Spice Levels: Taste your chili as you go! Adjust the spices according to your preference. Too little spice can make the dish bland, while too much can overpower it.
- Not Mixing the Cream Cheese Properly: To avoid lumps in your chili, ensure the cream cheese is softened at room temperature before adding it to the pot. This helps it blend smoothly.
- Skipping the Sauté Step: Don’t skip sautéing garlic and onions before adding liquids. This step enhances the flavors and aromas of your chili.
- Neglecting Seasoning Adjustments: Always taste and adjust seasoning before serving. Salt and pepper can significantly enhance flavors, making your dish more enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store Keto White Chicken Chili in an airtight container.
- It will keep well for up to 4 days in the refrigerator.
Freezing Keto White Chicken Chili
- Freeze in a freezer-safe container or bag.
- It can be stored for up to 3 months; just remember to label with the date.
Reheating Keto White Chicken Chili
- Oven: Preheat your oven to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until hot.
- Stovetop: Heat over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Keto White Chicken Chili that might help you:
Can I use other meats for Keto White Chicken Chili?
Yes! You can easily substitute shredded beef, turkey, or lamb for chicken if you prefer a different flavor profile.
How spicy is this Keto White Chicken Chili?
The spiciness largely depends on how much sriracha you add. Start with less if you’re sensitive to heat, and adjust according to taste.
What’s the best way to serve Keto White Chicken Chili?
This chili is delicious on its own but can also be served with low-carb toppings like avocado slices, additional green onions, or shredded cheese.
Can I make this Keto White Chicken Chili ahead of time?
Absolutely! In fact, it tastes even better after sitting overnight as the flavors meld together beautifully.
Final Thoughts
This Keto White Chicken Chili is not just comfort food; it’s a versatile dish perfect for any occasion. With its creamy texture and rich flavors, it’s sure to satisfy everyone at your table. Feel free to customize it by adding more vegetables or adjusting spices according to your taste preferences!
Keto White Chicken Chili
Keto White Chicken Chili is a delightful, low-carb comfort food that will warm your heart and satisfy your cravings. This creamy, flavorful dish takes just minutes to prepare and is perfect for chilly nights or cozy gatherings. With tender chicken, aromatic spices, and a rich creamy base, this chili offers a delicious alternative to traditional recipes without sacrificing taste. Whether you’re enjoying it on its own or topped with fresh ingredients, this keto-friendly meal is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- 1 ½ teaspoons chili powder
- 1 tablespoon cumin
- 6 tablespoons butter
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese
- 1 ½ cup Monterey Jack cheese (shredded)
- 2 cans diced green chilies
Instructions
- In a large bowl, mix shredded chicken with chili powder, cumin, salt, and pepper until well coated.
- Melt butter in a stock pot over medium heat. Add minced garlic and white parts of green onions; sauté for about 3 minutes.
- Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer while stirring until the cream cheese melts.
- Add the seasoned chicken mixture along with Monterey Jack cheese and diced chilies; stir well.
- Reduce heat to low and simmer for about 20 minutes while stirring occasionally. Adjust seasoning if needed and serve warm garnished with green onion tops.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 150mg
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