Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl is a delightful, low-carb alternative to traditional egg rolls, packed with vibrant flavors and wholesome ingredients. This one-pan dish combines lean ground beef, fresh vegetables, and aromatic seasonings for a quick and satisfying meal that can be whipped up in under 30 minutes. Perfect for busy weeknights or family gatherings, it offers the delicious taste of Asian cuisine without the guilt. Enjoy it on its own or serve it with creative sides like lettuce wraps or avocado slices for an added twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 white onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 5 cups cabbage, shredded
- 8 oz. mushrooms, sliced
- 1 tablespoon coconut aminos or tamari
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1/4 cup chopped green onion
Instructions
- In a large skillet over medium heat, brown the ground beef with sliced onion, minced garlic, and ginger. Stir in coconut aminos while crumbling the meat until fully cooked.
- Add shredded cabbage and sliced mushrooms. Stir-fry until vegetables are tender (about 10 minutes). Season with salt and pepper.
- Remove from heat and mix in sesame oil. Top with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/keto-egg-roll-in-a-bowl/