Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, this Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. Packed with tender chicken, pillowy gnocchi, and vibrant vegetables, this dish brings a taste of Italy to your dinner table. It’s quick to prepare and offers a deliciously creamy broth infused with classic Italian flavors, making it an ideal choice for cozy nights or gatherings with friends.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and accessible ingredients, you can whip up this soup in under an hour.
• Flavorful Ingredients: The combination of sun-dried tomatoes and chicken creates a rich and savory taste that will delight your palate.
• Versatile Meal: Perfect as a main course or a starter, this soup works well for family dinners or special occasions.
• Comforting Dish: It’s the ultimate comfort food that warms you up on chilly days.
• Healthy Option: Packed with vegetables and lean protein, it’s a nutritious choice without sacrificing flavor.

Tools and Preparation

To make this Italian Chicken Gnocchi Soup effectively, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups, ensuring even heat distribution.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
• Measuring spoons: Precision in measuring ingredients leads to better flavor balance in your soup.

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Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth infused with classic Italian flavors.

For the Broth

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth

For the Creamy Finish

• 1 – 12 oz can evaporated milk
• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach

For Serving

• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery.
– Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings

Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper.
– Sauté for another minute.

Step 3: Incorporate Tomato Paste and Flour

Stir in the tomato paste, chicken base, and flour until combined.
– Cook while stirring for 1 minute.

Step 4: Add Chicken Broth

Pour in the chicken broth and scrape the browned bits from the bottom of the pot.
– Stir until combined.

Step 5: Simmer the Soup

Bring to a simmer and partially cover the pot with a lid.
– Reduce the heat to low and simmer for 15 minutes.

Step 6: Combine Remaining Ingredients

Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi.
– Cook over medium-low heat for about 5-10 minutes until heated through.

Step 7: Serve Your Soup

Serve immediately topped with grated parmesan cheese for added flavor.

This recipe yields about six servings—perfect for sharing! Enjoy this delightful bowl of Italian Chicken Gnocchi Soup Recipe, sure to warm hearts and fill bellies!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that can be enhanced with a few thoughtful touches. Whether you are hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped fresh basil or parsley on top for a burst of flavor and color.
• Grated Cheese: Add grated parmesan cheese for a creamy, savory finish.

Accompaniments

• Crusty Bread: Serve with slices of warm, crusty bread to soak up the delicious broth.
• Garlic Bread: Pair with garlic bread for an extra kick of flavor.

Serving Bowls

• Soup Bowls: Use deep bowls to hold the hearty gnocchi and vegetables while keeping the broth warm.
• Mason Jars: For a fun presentation, serve individual portions in mason jars.

How to Perfect Italian Chicken Gnocchi Soup Recipe

Making your Italian Chicken Gnocchi Soup even better is easy with these simple tips. Follow these strategies to ensure your soup turns out perfectly every time.

• Use Quality Ingredients: Choose high-quality chicken broth and fresh vegetables for the best flavor.
• Add Extra Veggies: Feel free to include other vegetables like zucchini or bell peppers for added nutrition.
• Adjust Seasoning: Taste and adjust the seasoning as needed; every palate is different!
• Cook Gnocchi Separately: For firmer gnocchi, cook them separately and add them just before serving.
• Store Properly: Store leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can enhance the meal and provide variety. Here are some excellent options that complement this hearty soup well.

1. Caesar Salad: A crisp Caesar salad adds freshness and crunch alongside the creamy soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, flavorful side that balances rich flavors.
3. Garlic Roasted Vegetables: Roasted seasonal veggies seasoned with garlic make a tasty and healthy addition.
4. Stuffed Peppers: Baked stuffed peppers filled with rice and cheese offer a filling counterpart to the soup.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a flavorful appetizer option.
6. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the savory broth of the soup.

Common Mistakes to Avoid

Making the perfect Italian Chicken Gnocchi Soup can be a delight, but some common mistakes can hinder your results.

• Using too much salt – Adding excessive salt can overpower the dish. Always taste as you go and adjust at the end for a balanced flavor.
• Overcooking the gnocchi – Gnocchi should be tender but not mushy. Follow package instructions and add them to the soup in the last few minutes of cooking.
• Neglecting to sauté vegetables – Skipping this step can lead to bland soup. Sautéing enhances flavors, so take that extra time to cook the onions, carrots, and celery until soft.
• Not using enough broth – Insufficient liquid will result in a thick soup that lacks depth. Make sure to measure accurately for a perfect consistency.
• Ignoring fresh herbs – Fresh herbs add a vibrant touch. If you have basil or parsley on hand, sprinkle it in right before serving for an aromatic finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal flavor and freshness.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in freezer-safe containers or bags.
• Best used within 2-3 months for quality preservation.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave – Place in a microwave-safe bowl; cover loosely and heat in 1-minute intervals until hot.
• Stovetop – Heat over medium-low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are answers to some commonly asked questions about the Italian Chicken Gnocchi Soup Recipe.

How do I make Italian Chicken Gnocchi Soup gluten-free?

You can use gluten-free gnocchi and substitute regular flour with a gluten-free blend when thickening your soup.

Can I use leftover chicken for this recipe?

Absolutely! Shredded rotisserie chicken is a great time-saver and adds flavor.

What can I substitute for chicken broth?

Vegetable broth or homemade stock works well if you’re looking for alternatives while keeping it flavorful.

How do I adjust the creaminess of my Italian Chicken Gnocchi Soup?

To make it creamier, simply add more evaporated milk or consider using heavy cream if preferred.

Final Thoughts

This Italian Chicken Gnocchi Soup is not only comforting but also versatile. You can customize it with your favorite vegetables or spices. With its rich flavors and creamy texture, it’s sure to be a hit at your dinner table. Give it a try!