Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for cozy nights or gatherings with friends and family. This dish combines tender chicken, pillowy gnocchi, and vibrant vegetables in a creamy broth infused with classic Italian flavors. It’s not just a meal; it’s an experience that warms the heart and delights the palate, making it suitable for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With a prep time of just 15 minutes, this soup can be on your table in less than an hour.
- Rich Flavor Profile: The combination of sun-dried tomatoes, garlic, and Italian seasonings creates a savory depth that everyone will love.
- Versatile Ingredients: Feel free to customize with your favorite veggies or proteins for a personal touch.
- Comforting and Hearty: Perfect for chilly evenings or when you need a little comfort food.
- Family-Friendly: This dish appeals to both kids and adults alike, making it a great option for family dinners.
Tools and Preparation
To make the Italian Chicken Gnocchi Soup Recipe, you will need some essential kitchen tools. These tools help ensure that your cooking process is smooth and efficient.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups as they distribute heat evenly and hold ample ingredients.
- Sharp knife: Ensures safe and precise cutting of vegetables, speeding up prep time.
- Measuring spoons: Helps maintain accuracy in seasoning, ensuring the perfect flavor balance.

Ingredients
Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.
For the Base
- 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
- 1 Large onion (diced)
- 3 Large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp. Italian seasoning
- ½ tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp. chicken base
For the Broth
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 – 12 oz can evaporated milk
For the Soup
- 2 cups heaping cooked chicken (- shredded or chopped)
- 3-4 oz. baby spinach
- 1 pound shelf stable gnocchi
- Grated parmesan cheese for serving
How to Make Italian Chicken Gnocchi Soup Recipe
Step 1: Sauté Vegetables
In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).
Step 2: Add Seasonings
Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.
Step 3: Incorporate Tomato Paste
Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for 1 minute to enhance flavor.
Step 4: Pour in Broth
Pour in the chicken broth and scrape the browned bits from the bottom of the pot. Stir until everything is combined.
Step 5: Simmer
Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and let simmer for 15 minutes to develop flavors.
Step 6: Add Chicken and Spinach
Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5–10 minutes until everything is heated through.
Step 7: Serve
Serve immediately topped with grated parmesan cheese for added flavor and richness.
Enjoy your delicious Italian Chicken Gnocchi Soup!
How to Serve Italian Chicken Gnocchi Soup Recipe
Serving your Italian Chicken Gnocchi Soup is a great way to enhance its flavors and make it more enjoyable. Here are some delightful suggestions to elevate your dining experience.
With Crusty Bread
- Sourdough or Baguette – Serve slices of warm sourdough or a crusty baguette for dipping into the rich broth.
Fresh Salad
- Caesar Salad – A classic Caesar salad with crisp romaine and creamy dressing pairs well with the hearty soup.
Cheese Toppings
- Grated Parmesan – Top each bowl of soup generously with grated parmesan cheese for an added savory flavor.
Garlic Bread
- Toasted Garlic Bread – Enjoy slices of toasted garlic bread on the side to soak up the delicious broth.
Wine Pairing
- Sparkling Water – For a refreshing non-alcoholic option, serve sparkling water with lemon or lime wedges.
Herb Garnish
- Chopped Fresh Herbs – Sprinkle fresh herbs like basil or parsley on top for a burst of color and freshness.
How to Perfect Italian Chicken Gnocchi Soup Recipe
Creating the perfect Italian Chicken Gnocchi Soup requires attention to detail. Here are some tips to ensure your soup turns out delicious every time.
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Use Fresh Ingredients – Fresh vegetables and quality chicken will enhance the overall taste of your soup.
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Adjust Seasonings – Taste as you go and adjust seasonings like salt, pepper, or additional herbs to suit your preference.
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Cook Gnocchi Separately – For best texture, cook gnocchi separately before adding them to the soup, especially if you’re making a larger batch.
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Simmer Slowly – Allowing the soup to simmer slowly helps meld all flavors together beautifully.
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Add Spinach Last – Adding spinach in the last few minutes of cooking ensures it retains its vibrant color and nutrients.
Best Side Dishes for Italian Chicken Gnocchi Soup Recipe
Pairing side dishes with your Italian Chicken Gnocchi Soup can turn a simple meal into something special. Here are some excellent options to consider.
- Garlic Knots – Soft dough knots brushed with garlic butter make a flavorful addition for dipping.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Roasted Vegetables – Seasonal roasted veggies add a healthy side that complements the richness of the soup.
- Antipasto Platter – A selection of olives, marinated artichokes, and cheeses creates a wonderful appetizer spread.
- Stuffed Peppers – Flavorful stuffed peppers filled with rice and veggies offer a hearty accompaniment.
- Quinoa Salad – A light quinoa salad mixed with vegetables brings a nutritious balance alongside your meal.
Common Mistakes to Avoid
To make your Italian Chicken Gnocchi Soup Recipe perfect, avoid these common mistakes.
- Skipping the sauté step: This helps develop flavors. Sautéing the vegetables enhances their taste and adds depth to the soup.
- Not seasoning enough: Proper seasoning is key. Taste your broth during cooking and adjust salt and pepper as needed for a well-balanced flavor.
- Overcooking the gnocchi: This can lead to mushy texture. Add gnocchi towards the end of cooking to keep them tender yet firm.
- Using low-quality broth: The broth impacts the soup’s overall flavor. Opt for a good-quality chicken broth for the best results.
- Ignoring ingredient substitutions: If you can’t find an ingredient, don’t skip it! Substitutions like chicken base or different greens can work wonderfully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool completely before sealing to avoid condensation.
Freezing Italian Chicken Gnocchi Soup Recipe
- Freeze in portions for up to 3 months.
- Use freezer-safe containers or bags, leaving some space for expansion.
Reheating Italian Chicken Gnocchi Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in short bursts, stirring in between until hot. Use a microwave-safe bowl.
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through. Add a splash of broth if it thickens too much.
Frequently Asked Questions
If you have questions about this Italian Chicken Gnocchi Soup Recipe, we have answers!
Can I use fresh gnocchi instead of shelf-stable?
Yes! Fresh gnocchi can be used but may require less cooking time.
How can I make this soup vegetarian?
You can substitute chicken with mushrooms or additional vegetables, and use vegetable broth instead of chicken broth.
What goes well with Italian Chicken Gnocchi Soup Recipe?
Serve with crusty bread or a side salad for a complete meal that complements the flavors.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like zucchini or bell peppers for extra nutrition and flavor.
Final Thoughts
This Italian Chicken Gnocchi Soup Recipe is not only comforting but also versatile. You can customize it by adding your favorite veggies or adjusting seasonings. Give it a try and enjoy this hearty meal!
Italian Chicken Gnocchi Soup
Indulge in the warmth and richness of Italian Chicken Gnocchi Soup, a delightful dish perfect for any occasion. This comforting soup features tender chicken, pillowy gnocchi, and vibrant vegetables, all nestled in a creamy, savory broth infused with classic Italian flavors. Quick to prepare and packed with nutrients, this recipe is an excellent choice for family dinners or cozy gatherings. With every spoonful, you’ll experience a heartwarming blend of ingredients designed to delight your taste buds while providing the comfort you crave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz jar oil-packed sun-dried tomatoes (chopped, reserve 2 Tbsp oil)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 2 Tbsp tomato paste
- 5 cups chicken broth
- 1 lb shelf-stable gnocchi
- 2 cups cooked chicken (shredded or chopped)
- 3 oz baby spinach
- 1 can evaporated milk (12 oz)
Instructions
- In a large pot over medium heat, heat reserved sun-dried tomato oil. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, salt, and pepper; cook for another minute.
- Mix in tomato paste and flour; cook for an additional minute.
- Pour in chicken broth, scraping any browned bits from the pot; stir well.
- Bring to a simmer and cover partially; reduce heat and let simmer for 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi; cook for another 5–10 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg




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