Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that brings warmth and comfort to any occasion. With their enticing blend of chai spices and a sweet maple glaze, these scones are perfect for cozy afternoons, festive gatherings, or as a special breakfast. Their unique flavor profile makes them a standout choice for fall and winter baking.

Why You’ll Love This Recipe

• Easy to Make: The step-by-step instructions make these scones simple enough for bakers of all levels.
• Flavorful Spice Blend: Infused with warm chai spices like cinnamon, ginger, and cardamom, each bite is bursting with flavor.
• Versatile Serving Options: Enjoy them with coffee or tea, or serve at brunches and special occasions.
• Perfectly Glazed: The sweet maple chai glaze adds an irresistible finish that elevates these scones to gourmet status.
• Make Ahead Option: These scones can be prepared in advance, making them a great choice for busy hosts.

Tools and Preparation

Preparing Homemade Chai Scones with Maple Chai Glaze is straightforward when you have the right tools. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat
• Liquid measuring cup

Importance of Each Tool

• Food processor: Cuts the butter into the flour perfectly, ensuring flaky scones.
• Bench scraper: Helps in easily cutting the dough into wedges without sticking.
• Baking sheet: Provides a sturdy base for baking the scones evenly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Scone Dough

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Cream and Eggs

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill while preparing dry ingredients.

Step 3: Combine Dry Ingredients

In a food processor, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse several times to mix.

Step 4: Cut in Butter

Add the cold butter cubes to the flour mixture in the food processor. Pulse until some pieces are small while others remain larger—this creates that tender texture.

Step 5: Form Dough

Gradually add the chilled cream mixture to the food processor while pulsing until a ball forms. The dough should feel slightly wet but still hold together.

Step 6: Chill Dough

Transfer the dough to a lightly floured surface. Shape it into a ball then press it into a disc. Wrap in plastic wrap and freeze for about 30 minutes.

Step 7: Shape Scones

Once chilled, roll out dough on a floured surface:
For full-sized scones: Roll into a circle about 1 inch thick, cut into 8 wedges.
For mini scones: Roll into a rectangle about ½ inch thick, slice into strips, then cut those strips into triangles.

Step 8: Preheat Oven

Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or a Silpat mat.

Step 9: Bake Scones

Arrange scones on baking sheet and brush generously with reserved egg white. Bake for about 20–22 minutes until golden brown. Allow cooling slightly before glazing.

Step 10: Prepare Glaze

While waiting for scones to cool, whisk together:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* A pinch of kosher salt

Whisk until smooth.

Step 11: Glaze Scones

Dip each warm scone top into the glaze for an even coating. Let set before serving—double glazing can enhance sweetness!

Enjoy your delicious Homemade Chai Scones with Maple Chai Glaze alongside your favorite beverage!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze are delightful treats that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon snack, these scones pair wonderfully with a range of accompaniments.

With Coffee

• Enjoy the warm spices of the chai scones alongside a cup of freshly brewed coffee. The rich flavors complement each other beautifully.

With Tea

• Pair your scones with a steaming cup of chai or herbal tea. This combination enhances the aromatic experience of the spices in the scones.

With Fresh Fruit

• Serve alongside seasonal fruits like sliced apples or pears. The sweetness of the fruit balances the spiced flavor of the scones.

With Whipped Cream

• Add a dollop of whipped cream on top for an extra creamy texture. This addition creates a delightful contrast to the flaky scone.

With Jam

• Spread a layer of your favorite jam or preserves over the scone. Raspberry or apricot jams work especially well, adding a fruity tang.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your homemade chai scones turn out perfectly every time, consider these helpful tips.

• Use cold ingredients: Ensure that your butter, cream, and eggs are very cold. This helps create a flaky texture in your scones.

• Don’t overmix: Avoid overmixing the dough once you add the wet ingredients. A light touch will help maintain tenderness in your scones.

• Chill the dough: Allowing the dough to chill in the freezer before baking improves texture and makes it easier to handle.

• Check for doneness: Keep an eye on your scones as they bake. They should be golden brown on top and firm to the touch when done.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These chai scones can be easily complemented by side dishes that enhance their flavor while providing variety to your meal.

1. Fruit Salad
   A mix of fresh fruits adds brightness and freshness to balance out the rich flavors of the scone.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy contrast to your spiced scone.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese that pair nicely with sweet notes from the maple glaze.

4. Vegetable Quiche
   A slice of quiche offers savory flavors that complement the sweetness of chai scones, making for a delightful brunch option.

5. Herbal Tea Infusion
   Serve with an herbal tea infusion, such as mint or chamomile, which provides calming notes alongside spicy flavors.

6. Granola Bars
   For a quick snack option, serve store-bought or homemade granola bars that can provide extra crunch and energy during busy days.

Common Mistakes to Avoid

Making Homemade Chai Scones with Maple Chai Glaze can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Not using cold ingredients: Make sure your butter and cream are very cold. This helps create flaky scones by preventing the butter from melting too quickly.
• Overworking the dough: Handle the dough gently and as little as possible. Overworking can result in tough scones instead of tender ones.
• Skipping chilling time: Don’t skip the resting period in the freezer. Chilling the dough helps it maintain its shape while baking.
• Improper measuring of flour: Use the spoon-and-level method to measure flour accurately. Too much flour will make your scones dense.
• Ignoring oven temperature: Ensure your oven is preheated properly. An incorrect temperature can lead to uneven baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Keep them at room temperature or in the fridge if you prefer them chilled.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each cooled scone tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen scones can last up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat one scone on high for about 15-20 seconds or until warm. Be careful not to overheat.
• Stovetop: Place a scone in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Homemade Chai Scones with Maple Chai Glaze, we’ve got you covered!

Can I use different spices for my chai scones?

Yes! Feel free to adjust the spice blend according to your taste preferences. Try adding more ginger or experimenting with different flavors.

How do I know when my scones are done baking?

Look for a golden brown color on top and check that they have puffed up slightly. A toothpick inserted should come out clean.

Can I make these chai scones vegan?

You can substitute heavy cream with coconut cream, and use a flax egg or applesauce instead of eggs for a vegan version.

How can I customize the maple glaze?

You can add more spices like cinnamon or nutmeg to enhance the flavor of your glaze. Adjust sweetness by adding more powdered sugar or maple syrup.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion, bringing warmth and comfort with every bite. Their versatility allows you to customize flavors and spices based on personal preference. Give this delightful recipe a try; it’s great for sharing at gatherings or enjoying during quiet moments with tea!