Hearty Slow Cooker Cowboy Casserole Recipe for Cozy Days

This Slow Cooker Cowboy Casserole is like a warm hug on a chilly day, with its hearty mix of flavors and textures. Picture tender beef, beans, and corn simmering together, creating an aroma that’ll have you drooling before it even hits the table. The best part? You can toss everything into your slow cooker and let it work its magic while you binge-watch your favorite series or take a well-deserved nap – no judgment here!

I remember the first time I made this dish for my family during a chilly Saturday night in. We had just returned from an epic hike (well, more like a leisurely stroll), and everyone was starving. As the casserole bubbled away, my kids were practically glued to the kitchen door, mesmerized by the enticing scents wafting through the air. Let’s just say that this dish has since become our go-to comfort food for cozy evenings in.

Ingredients for Slow Cooker Cowboy Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option. You can also use ground turkey or lamb if you prefer.
• Canned Black Beans: Rinse and drain these bad boys; they add protein and fiber while soaking up all those delicious flavors.
• Canned Corn: Sweet corn brings a delightful crunch to the casserole. Look for canned corn without added sugars.
• Diced Tomatoes: Use fire-roasted diced tomatoes for an extra smoky flavor that elevates the dish.
• Bell Peppers: Any color will do! They add sweetness and nutrition; chop them into bite-sized pieces.
• Onion: A finely chopped onion adds depth of flavor; sauté it briefly if you want to enhance its sweetness.
• Chili Powder: This spice gives the casserole its cowboy kick! Adjust based on your heat preference.
• Garlic Powder: A must-have for that aromatic punch; fresh garlic is great too if you have it on hand!
• Beef Broth: Use low-sodium broth to control saltiness and help everything cook together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cowboy Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Ground Beef

In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat if needed and then transfer it to your slow cooker.

Step 2: Combine Ingredients

Add black beans, corn, diced tomatoes (with juice), bell peppers, onion, chili powder, garlic powder, and beef broth into the slow cooker with the browned beef. Stir well to combine.

Step 3: Season It Up

Sprinkle in salt and pepper according to your taste preference. Remember: seasoning is key! Give everything another gentle stir.

Step 4: Slow Cook Away

Cover your slow cooker and cook on low for about six hours or high for about three hours. The longer you cook it, the more those flavors will blend together!

Step 5: Shred & Serve

Once it’s cooked through and smells amazing (you might want to drool at this point), serve it hot straight from the pot or spooned over rice or tortilla chips.

Step 6: Garnish & Enjoy

Feel free to top with shredded cheese (if desired) or fresh cilantro before serving. Dig in with friends or family – sharing is caring!

This Slow Cooker Cowboy Casserole will have everyone asking for seconds (or thirds). Enjoy!

Perfecting the Cooking Process

Start by browning the beef in a skillet to enhance flavor, then layer all ingredients in your slow cooker. Set it on low and let the magic happen while you kick back and relax.

Add Your Touch

Feel free to swap out ground beef for turkey or add some black beans for extra fiber. Spice it up with your favorite chili powder or toss in diced bell peppers for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.

Sometimes I can’t decide whether my family loves this casserole more than I do! It’s become our go-to dish during chilly evenings when everyone needs a hug in a bowl.

FAQs:

What is a Slow Cooker Cowboy Casserole?

A Slow Cooker Cowboy Casserole is a hearty, flavorful dish that combines ground beef or turkey with vegetables, beans, and spices. This dish is perfect for busy days as it cooks slowly, allowing flavors to meld beautifully. It typically includes ingredients like bell peppers, corn, and potatoes, making it a filling meal. You can customize it by adding your favorite veggies or using different types of meat. The slow cooker does most of the work for you, making it an ideal choice for family dinners.

How long does it take to cook Slow Cooker Cowboy Casserole?

Cooking a Slow Cooker Cowboy Casserole usually takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the flavors to deepen and the ingredients to become tender. Ensure that the meat is fully cooked and the vegetables are soft before serving. Using a slow cooker simplifies meal preparation and lets you enjoy a delicious homemade dinner with minimal effort.

Can I make Slow Cooker Cowboy Casserole ahead of time?

Yes, you can prepare your Slow Cooker Cowboy Casserole ahead of time! Simply assemble all the ingredients in your slow cooker insert and refrigerate overnight. In the morning, place the insert in your slow cooker and set it to cook. This convenience makes it easy to enjoy a warm meal after a busy day at work or running errands. Just remember not to leave it in the refrigerator for more than one day before cooking.

What can I serve with Slow Cooker Cowboy Casserole?

You can serve various sides with Slow Cooker Cowboy Casserole. A simple green salad adds freshness and crunch. Alternatively, consider cornbread or rice as delightful accompaniments that soak up the savory juices of the casserole. For added flavor, top your casserole with shredded cheese or fresh herbs before serving. These options enhance your meal while keeping it balanced and satisfying.

Conclusion for Slow Cooker Cowboy Casserole:

In summary, the Slow Cooker Cowboy Casserole is an easy-to-make, delicious dish perfect for busy weeknights or cozy gatherings. With its combination of ground meat, hearty vegetables, and spices, this casserole satisfies every palate. You can adapt it to suit your taste preferences and dietary needs while enjoying its rich flavors over time in the slow cooker. This recipe is sure to become a family favorite that you’ll want to recreate regularly!

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Slow Cooker Cowboy Casserole

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Slow Cooker Cowboy Casserole is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, protein-packed black beans, and sweet corn, simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s a meal that warms your heart and satisfies your hunger. Set it and forget it while you relax or binge-watch your favorite show; this dish is sure to be a hit for family dinners or gatherings.

• Author: Madison
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup bell peppers, chopped
• 1 medium onion, finely chopped
• 2 tsp chili powder
• 1 tsp garlic powder
• 2 cups low-sodium beef broth

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Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and transfer to the slow cooker.
2. Add black beans, corn, diced tomatoes (with juice), bell peppers, onion, chili powder, garlic powder, and beef broth to the slow cooker. Stir to combine.
3. Season with salt and pepper to taste. Stir gently once more.
4. Cover and cook on low for 6 hours or high for 3 hours until flavors meld and ingredients are tender.
5. Serve hot, garnished with shredded cheese or fresh cilantro if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 75mg