Healthy Pesto Stuffed Chicken Breast is a dish that combines taste with nutrition, making it perfect for any occasion. Whether you are planning a weeknight dinner or a special gathering, this recipe has you covered. The juicy chicken breasts are stuffed with creamy pesto filling, offering a burst of flavor in every bite. Plus, it’s simple to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor Packed: The combination of cream cheese and basil pesto creates a rich and savory stuffing that elevates the chicken.
- Versatile Dish: This recipe can be served with various sides like salads or roasted vegetables, making it adaptable for any palate.
- Healthy Option: By using lean chicken breast and fresh ingredients, this dish is both nutritious and satisfying.
- Meal Prep Friendly: Perfect for meal prepping! You can make several servings ahead of time and enjoy them throughout the week.
Tools and Preparation
Before embarking on your culinary adventure, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Oven
Importance of Each Tool
- Baking dish: Ideal for holding your stuffed chicken while it cooks evenly in the oven.
- Mixing bowl: Essential for combining your filling ingredients effortlessly.
- Whisk: Helps to blend the cream cheese and pesto smoothly for an even stuffing.
- Oven: The key appliance that ensures your chicken cooks thoroughly and achieves that perfect golden finish.

Ingredients
To create this scrumptious Healthy Pesto Stuffed Chicken Breast, you will need the following ingredients:
For the Filling
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
How to Make Healthy Pesto Stuffed Chicken Breast
Step 1: Prepare the Filling
Start by mixing the filling ingredients in a mixing bowl.
1. Add cream cheese, basil pesto, and season with salt and pepper.
2. Use a whisk to blend until smooth.
Step 2: Prepare the Chicken Breasts
Next, prepare your chicken breasts for stuffing.
1. Preheat your oven to 375°F (190°C).
2. Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
Step 3: Stuff the Chicken Breasts
Now it’s time to fill those pockets!
1. Spoon an equal amount of the filling into each chicken breast pocket.
2. Secure with toothpicks if necessary to hold the filling inside.
Step 4: Coat and Bake
It’s time to coat and bake your stuffed chicken!
1. In a shallow bowl, beat one egg.
2. Dip each stuffed chicken breast into the egg mixture, then coat with breadcrumb mix.
3. Place them in a baking dish drizzled with olive oil.
Step 5: Bake Until Golden
Finally, bake your creation!
1. Place the baking dish in the preheated oven.
2. Bake for about 20 minutes or until golden brown and fully cooked through.
Enjoy your Healthy Pesto Stuffed Chicken Breast as a delightful dinner option that’s sure to impress!
How to Serve Healthy Pesto Stuffed Chicken Breast
Serving Healthy Pesto Stuffed Chicken Breast can elevate your meal experience. It pairs wonderfully with various sides and garnishes that complement its flavors.
Fresh Salad
- A crisp garden salad adds crunch and freshness. Combine mixed greens, cherry tomatoes, and a simple vinaigrette.
Garlic Mashed Potatoes
- Creamy garlic mashed potatoes create a comforting side. Use skin-on potatoes for extra texture and flavor.
Steamed Vegetables
- Colorful steamed vegetables like broccoli, carrots, and bell peppers bring in nutrition. Drizzle with olive oil or lemon juice for added zest.
Quinoa Salad
- A light quinoa salad with cucumber, herbs, and a lemon dressing is nutritious and filling. It’s great for a healthy twist alongside the chicken.
Roasted Asparagus
- Roasted asparagus spears provide a tender yet crisp bite. Toss them in olive oil, salt, and pepper before baking until golden.
Grilled Corn on the Cob
- Sweet grilled corn on the cob adds a delightful sweetness. Brush with olive oil or herb butter for extra flavor.
How to Perfect Healthy Pesto Stuffed Chicken Breast
To ensure you make the best Healthy Pesto Stuffed Chicken Breast, follow these helpful tips.
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Choose Fresh Ingredients: Using fresh basil pesto and quality chicken breasts enhances flavor significantly.
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Pound the Chicken: Gently pound the chicken breasts to an even thickness for consistent cooking.
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Seal Properly: Make sure to properly seal the stuffed chicken with toothpicks or cooking twine to keep the filling inside during baking.
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Watch Cooking Time: Monitor the cooking time closely; overcooked chicken can become dry. Aim for an internal temperature of 165°F (75°C).
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Let It Rest: Allow the chicken to rest for a few minutes after baking. This helps retain juices and improves tenderness.
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Experiment with Fillings: Don’t hesitate to add other ingredients like sun-dried tomatoes or spinach to your pesto mixture for added flavor.
Best Side Dishes for Healthy Pesto Stuffed Chicken Breast
Pairing Healthy Pesto Stuffed Chicken Breast with complementary sides makes your dinner complete. Here are some fantastic options:
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Garlic Bread: Crunchy garlic bread is perfect for soaking up any juices from your dish. Toast slices with garlic butter until golden brown.
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Cauliflower Rice: Light and low-carb, cauliflower rice serves as a nutritious base under your chicken. Sauté it with spices for extra flavor.
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Baked Sweet Potatoes: Sweet potatoes offer a natural sweetness that pairs well with savory chicken. Bake until soft and serve whole or mashed.
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Zucchini Noodles: For a fresh alternative to pasta, spiralize zucchini into noodles. Lightly sauté them and toss in olive oil or pesto.
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Couscous Salad: Fluffy couscous mixed with diced vegetables creates a light yet satisfying side dish that complements the chicken beautifully.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a unique flavor contrast. Season them well before roasting for maximum taste.
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Mixed Grain Pilaf: A hearty grain pilaf made from brown rice, farro, or barley rounds out your meal nicely while adding texture.
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Caprese Skewers: Assemble skewers of cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze for a refreshing appetizer or side dish.
Common Mistakes to Avoid
Avoiding mistakes can elevate your Healthy Pesto Stuffed Chicken Breast experience.
- Skipping the seasoning: Many people forget to season the chicken itself. Always season with salt and pepper before stuffing for better flavor.
- Not sealing the chicken properly: If you don’t seal the chicken well after stuffing, the filling can leak out during cooking. Use toothpicks or kitchen twine to secure it tightly.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it’s cooked to 165°F (75°C).
- Using too much filling: Overfilling can cause the chicken to burst. Stick to a moderate amount of filling for best results.
- Ignoring rest time: Letting the chicken rest after cooking allows juices to redistribute, making it more flavorful and juicy. Always rest for at least 5 minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
- Allow the chicken to cool completely before placing it in the fridge.
Freezing Healthy Pesto Stuffed Chicken Breast
- Wrap each piece in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Can be frozen for up to 3 months.
Reheating Healthy Pesto Stuffed Chicken Breast
- Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 2-3 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a bit of oil and place the chicken in the skillet, warming for about 5-7 minutes on each side.
Frequently Asked Questions
Here are some common questions regarding Healthy Pesto Stuffed Chicken Breast.
What is Healthy Pesto Stuffed Chicken Breast?
Healthy Pesto Stuffed Chicken Breast is a delicious dish featuring boneless, skinless chicken breasts filled with creamy pesto mixture, providing both flavor and nutrition.
Can I customize the filling for Healthy Pesto Stuffed Chicken Breast?
Absolutely! You can add ingredients like sun-dried tomatoes, spinach, or even cheese alternatives based on your preferences.
How long does it take to prepare Healthy Pesto Stuffed Chicken Breast?
The total time is about 40 minutes, with 20 minutes dedicated to preparation and another 20 minutes for cooking.
Is Healthy Pesto Stuffed Chicken Breast suitable for meal prep?
Yes! This dish is perfect for meal prep as it stores well in the fridge or freezer and reheats easily.
Final Thoughts
Healthy Pesto Stuffed Chicken Breast is not only appealing but also versatile enough for any dinner occasion. Feel free to customize it with your favorite ingredients or adjust seasoning levels. Give this recipe a try; you won’t be disappointed!
Healthy Pesto Stuffed Chicken Breast
Enjoy a flavorful meal with this Healthy Pesto Stuffed Chicken Breast recipe that’s easy to make. Try it tonight and enjoy healthy eating!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tbsp basil pesto
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, basil pesto, salt, and pepper. Whisk until smooth.
- Slice each chicken breast horizontally to create a pocket.
- Fill each pocket with the pesto mixture and secure with toothpicks if needed.
- Beat the egg in a shallow bowl. Dip each stuffed chicken into the egg, then coat with breadcrumb mix.
- Place in a baking dish drizzled with olive oil and bake for about 20 minutes until golden brown and fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg




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