Grilled Zucchini with Parmesan

This Grilled Zucchini with Parmesan is a delightful summer dish that works wonderfully as a side for any meal. Its fresh flavors and easy preparation make it ideal for gatherings, barbecues, or a simple weeknight dinner. The combination of grilled zucchini and savory Parmesan cheese elevates this vegetable to a new level, ensuring everyone will love it!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Twist: The blend of honey and balsamic vinegar adds a sweet and tangy flavor that complements the zucchini beautifully.
• Versatile Serving Options: Enjoy it hot off the grill or at room temperature; it’s delicious either way.
• Healthy Side Dish: Packed with nutrients and low in calories, this dish is a wholesome addition to your meals.
• Fresh Ingredients: Using fresh basil and Parmesan cheese enhances the taste, making each bite memorable.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Grill
• Sharp knife or mandoline
• Large bowl
• Tongs
• Platter

Importance of Each Tool

• Grill: Provides the high heat needed to achieve that perfect char on the zucchini.
• Sharp knife or mandoline: Ensures even slicing of the zucchini for consistent cooking.
• Large bowl: Ideal for mixing ingredients thoroughly without spilling.
• Tongs: Helpful for safely flipping zucchini on the grill without damaging them.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Zucchini

• 1 pound zucchini (cut into 1/2 inch strips)

For the Marinade

• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder

For Topping

• 2 tablespoons fresh Parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)

How to Make Grilled Zucchini with Parmesan

Step 1: Preheat Your Grill

Preheat your grill to 450°F. This high heat will help create those beautiful grill marks while cooking the zucchini evenly.

Step 2: Prepare the Zucchini

Using a sharp knife or mandoline, slice the zucchini lengthwise into ½ inch thick strips.

Step 3: Make the Marinade

In a large bowl, mix together:
1. Olive oil
2. Honey
3. Balsamic vinegar
4. Italian seasoning
5. Garlic powder
6. Salt

Gently toss the zucchini strips in the mixture until they are evenly coated.

Step 4: Grill the Zucchini

Carefully place the zucchini strips on the grill using tongs. Reserve any leftover marinade for later use.

Step 5: Cooking Time

Grill the zucchini until charred on one side, about 10 minutes. Flip them over and grill for an additional 3-4 minutes until cooked but still firm.

Step 6: Serve

Transfer grilled zucchini to a platter, drizzle with any remaining balsamic mixture, and sprinkle with grated Parmesan cheese and chopped basil before serving!

How to Serve Grilled Zucchini with Parmesan

Grilled zucchini with Parmesan is a versatile dish that can enhance any meal. Here are some delightful serving suggestions to elevate this tasty side.

As a Standalone Dish

• Serve the grilled zucchini warm as a simple yet flavorful dish, perfect for summer gatherings.

On a Bed of Greens

• Arrange the zucchini over a fresh salad mix, adding vibrant colors and textures to your meal.

With Dipping Sauces

• Pair the grilled zucchini with balsamic glaze or tzatziki for a delicious dipping experience.

As a Sandwich Filling

• Use the zucchini strips in sandwiches or wraps for added flavor and nutrients without overwhelming other ingredients.

Topped on Pasta

• Add grilled zucchini on top of your favorite pasta dish for an Italian-inspired twist.

How to Perfect Grilled Zucchini with Parmesan

Grilling zucchini may seem easy, but a few tips can ensure you achieve the best results.

• Choose Fresh Zucchini: Opt for firm, shiny zucchinis without blemishes for maximum flavor and texture.
• Even Slices: Cut the zucchini into uniform ½ inch strips so they cook evenly on the grill.
• Preheat the Grill: Make sure your grill is preheated to 450°F to get perfect char marks and caramelization.
• Don’t Overcrowd: Grill in batches if necessary; overcrowding can lead to steaming instead of grilling.
• Watch Cooking Time: Grill until tender but not mushy—about 10 minutes on one side and 3-4 minutes on the other.
• Add Fresh Herbs Last: Sprinkle fresh basil after grilling to preserve its bright flavor and aroma.

Best Side Dishes for Grilled Zucchini with Parmesan

Grilled zucchini pairs well with many dishes, making it an excellent choice for any meal. Here are some great side dishes to consider.

1. Quinoa Salad: A light and nutritious option packed with protein, perfect alongside grilled veggies.
2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic complement the soft texture of grilled zucchini beautifully.
3. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing contrast when served together.
4. Stuffed Bell Peppers: Colorful peppers filled with rice or grains add heartiness and nutrition alongside grilled zucchini.
5. Corn on the Cob: Sweet corn provides a classic summer taste that pairs well with any grilled dish.
6. Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and herbs offers delightful Mediterranean flavors.

Common Mistakes to Avoid

Grilling zucchini can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for:

• Bold preparation: Cutting zucchini too thick can prevent it from cooking evenly. Aim for ½ inch strips to ensure proper grilling.
• Bold seasoning: Skipping the marinade leads to bland flavor. Always toss the zucchini in a mixture of olive oil and seasoning for a delicious taste.
• Bold grill temperature: Using a low grill temperature won’t achieve those perfect char marks. Ensure your grill is preheated to about 450°F for optimal results.
• Bold flipping too soon: Resist the urge to flip the zucchini prematurely. Wait until it’s nicely charred on one side before turning it for better texture.
• Bold overcrowding the grill: Placing too much zucchini at once can lead to steaming instead of grilling. Grill in batches if necessary for even cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Grilled Zucchini with Parmesan

• Place grilled zucchini in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating Grilled Zucchini with Parmesan

• Bold Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
• Bold Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Bold Stovetop: Sauté in a pan over medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

If you have questions about making Grilled Zucchini with Parmesan, you’re not alone! Here are some frequently asked questions.

Can I use other vegetables instead of zucchini?

Yes! You can try this method with eggplant or bell peppers. Just adjust the cooking time as needed.

How do I make Grilled Zucchini with Parmesan vegan?

To make this dish vegan, simply omit the Parmesan cheese or use a plant-based alternative that melts well.

What is the best way to season grilled zucchini?

Aside from Italian seasoning, you could experiment with lemon zest, chili flakes, or fresh herbs like thyme and oregano.

Can I prepare the marinade ahead of time?

Absolutely! You can mix the marinade and store it in the fridge up to a week ahead of grilling.

Final Thoughts

Grilled Zucchini with Parmesan is not only delicious but also versatile enough to pair well with many dishes. Feel free to customize it by adding different spices or using various types of cheese. Give this recipe a try and enjoy its delightful flavors!