Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

A wholesome and delicious dinner awaits you with this Garlic Butter Salmon with Roasted Veggies & Baby Potatoes recipe. Perfect for weeknight meals or special occasions, this dish features tender salmon fillets drizzled with a rich garlic herb butter, accompanied by perfectly roasted baby potatoes and vibrant vegetables. It’s easy to prepare and packed with flavor, making it an excellent choice for anyone looking to impress at the dinner table.

Why You’ll Love This Recipe

• Quick Preparation: This meal is ready in just 35 minutes, making it ideal for busy evenings.
• Flavorful Combination: The garlic herb butter elevates the salmon and veggies, creating a mouthwatering experience.
• Healthy Ingredients: Packed with nutritious veggies and lean protein, this dish is both satisfying and wholesome.
• Versatile Dish: Suitable for family dinners or entertaining guests, it’s bound to please everyone’s palate.
• One-Pan Cooking: With minimal cleanup thanks to one skillet cooking, you can enjoy your meal without stress.

Tools and Preparation

For this recipe, you’ll need some basic kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for searing the salmon to achieve that perfect golden crust while cooking the veggies simultaneously.
• Baking sheet: Provides ample space for roasting baby potatoes evenly until they are tender and crispy.

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Ingredients

For the Salmon

• 4 salmon fillets

For the Roasted Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For the Garlic Butter

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)

Seasoning

• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). Toss the baby potatoes in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until they are golden brown and tender.

Step 2: Cook the Salmon

While the potatoes are roasting, season the salmon fillets generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Carefully place the salmon in the skillet and sear each side for about 3-4 minutes until golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet where you cooked the salmon, add broccoli florets and cherry tomatoes. Sauté them together for approximately 3-4 minutes until the broccoli is bright green and the tomatoes begin to blister.

Step 4: Make Garlic Butter

In a small pan over low heat, melt butter. Add minced garlic into the melted butter and cook for about 1 minute until fragrant. Stir in chopped parsley for added flavor.

Step 5: Assemble & Serve

On each plate, arrange a salmon fillet alongside roasted baby potatoes and sautéed veggies. Drizzle warm garlic butter over each piece of salmon. Serve with a fresh lemon wedge on the side for an extra burst of flavor.

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not just about the dish itself, but also about the presentation and pairing. Here are some delightful ways to serve this wholesome meal.

Elegant Plating

• Use a large white plate to make the colors of the salmon and veggies pop.
• Arrange the salmon in the center, surrounded by the roasted potatoes and sautéed vegetables for a visually appealing layout.

Fresh Herbs Garnish

• Sprinkle additional chopped parsley or dill over the dish before serving.
• This enhances flavor and adds a touch of freshness.

Lemon Zest Finish

• Grate some lemon zest over the salmon just before serving.
• This adds an aromatic citrus note that complements the garlic butter beautifully.

Accompanying Sauces

• Serve with a light yogurt sauce or a homemade tartar sauce.
• These can add creaminess and tang that balances the richness of the salmon.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

To ensure your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes turns out perfectly every time, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh salmon and vibrant veggies for maximum flavor and nutrition. Fresh ingredients elevate your dish’s taste significantly.

• Mind Your Cooking Times: Keep an eye on cooking times, especially for salmon. Overcooking can lead to dry fish; aim for a tender, flaky texture.

• Use High-Quality Olive Oil: A good quality olive oil will enhance the flavors in your garlic butter. It’s worth investing in for better taste.

• Don’t Skip Seasoning: Properly season all components—salmon, potatoes, and veggies—with salt and pepper. This ensures every bite is flavorful.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Pairing sides with Garlic Butter Salmon adds variety and complements its flavors. Here are some excellent side dish options to consider:

1. Quinoa Salad: A light salad made with quinoa, cucumber, tomatoes, and lemon dressing adds protein and freshness.

2. Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic offers a low-carb alternative that pairs well with salmon.

3. Couscous Pilaf: Fluffy couscous cooked with vegetable broth and mixed herbs creates a delightful textural contrast to the meal.

4. Green Beans Almondine: Crisp-tender green beans sautéed with almonds provide crunchiness along with nutrition.

5. Roasted Asparagus: Lightly seasoned asparagus roasted until tender complements the flavors of your main dish beautifully.

6. Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette adds a refreshing crunch alongside your hearty meal.

Use these suggestions to create a balanced plate that enhances your dining experience!

Common Mistakes to Avoid

Cooking Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can be simple, but there are a few common mistakes to watch out for.

• Bold seasoning – Not seasoning your salmon and veggies enough can lead to bland flavors. Always use salt and pepper generously.
• Bold cooking time – Overcooking the salmon will make it dry. Aim for a golden crust and just cooked through for tender fish.
• Bold vegetable prep – Cutting the vegetables too small may cause them to burn or cook unevenly. Cut them into uniform sizes for even cooking.
• Bold butter melting – Adding garlic directly to hot butter without monitoring can burn it quickly. Cook garlic until fragrant, but don’t let it brown.
• Bold resting time – Skipping a resting period after cooking can make the salmon lose juices. Let it rest for a few minutes before serving to keep it moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Salmon with Roasted Veggies & Baby Potatoes in an airtight container.
• It will last up to 2-3 days in the refrigerator.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• You can freeze leftovers for up to 1 month.
• Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven – Preheat your oven to 180C (350F). Place the salmon and veggies on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in short intervals of 30 seconds until warmed through.
• Stovetop – Heat a skillet over medium heat, add a splash of water or broth, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What is the best type of salmon for this recipe?

Any fresh salmon fillet works well. Look for wild-caught varieties if available, as they usually offer better flavor and texture.

Can I use different vegetables?

Absolutely! Feel free to substitute with seasonal vegetables like bell peppers, zucchini, or asparagus based on your preference.

How do I know when the salmon is done?

Salmon is cooked when it flakes easily with a fork and has an internal temperature of 63C (145F). It should also look opaque throughout.

Can I make this recipe ahead of time?

You can prepare the ingredients ahead but cook them fresh for the best taste. However, you can store leftovers as mentioned above.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not only delicious but also versatile. You can customize it by swapping in seasonal vegetables or different proteins like chicken or turkey. Give this recipe a try; it’s sure to become a favorite!