Cream Cheese Stuffed Mini Bell Peppers are a delightful and versatile appetizer that can brighten up any gathering. These bite-sized treats are perfect for parties, game days, or simply enjoying as a healthy snack. Packed with creamy goodness and topped with everything bagel seasoning, they offer a unique flavor that will impress your guests. Whether served hot from the oven or chilled from the fridge, Everything Cream Cheese Stuffed Mini Bell Peppers are sure to be a hit!
Why You’ll Love This Recipe
- Quick to Prepare: With just four simple ingredients, these stuffed peppers come together in no time.
- Customizable Flavor: Feel free to switch up the seasoning or add ingredients like herbs for extra flavor.
- Low-Calorie Delight: These mini peppers are low in calories, making them a guilt-free snack option.
- Colorful Presentation: Their vibrant colors make them an eye-catching addition to any platter.
- Versatile Serving Options: Enjoy them hot or cold, making them suitable for various occasions.
Tools and Preparation
To create these delicious Everything Cream Cheese Stuffed Mini Bell Peppers, you’ll need a few essential tools. Gathering your equipment before starting will streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Baking sheet or air fryer
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for easily combining ingredients without spills.
- Knife: A sharp knife helps you halve the mini peppers efficiently and safely.
- Baking sheet or air fryer: Choose between these tools to achieve your preferred cooking method for perfectly melted cheese.

Ingredients
For the Stuffing
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
How to Make Everything Cream Cheese Stuffed Mini Bell Peppers
Step 1: Prepare the Peppers
- First halve the baby peppers. Cut them in half lengthwise and remove the seeds.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, add the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning.
- Combine thoroughly until smooth.
Step 3: Stuff the Peppers
- Divide the cream cheese mixture among the pepper halves.
- Carefully stuff each half with the mixture and spread evenly using a knife.
Step 4: Bake or Air Fry
- Top with an extra sprinkle of everything bagel seasoning.
- To serve hot:
- Oven Method: Place the stuffed peppers on a baking sheet in a single layer. Bake at 350 degrees F for 15 minutes or until the cheese is melted to your liking.
- Air Fryer Method: Air fry at 350 degrees F for 3-5 minutes until heated through.
Serve warm or chilled and enjoy your Everything Cream Cheese Stuffed Mini Bell Peppers!
How to Serve Everything Cream Cheese Stuffed Mini Bell Peppers
These Everything Cream Cheese Stuffed Mini Bell Peppers are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening, these peppers will impress your guests or satisfy your cravings.
As a Snack
- Perfect for munching on during movie nights or game days, these stuffed peppers are always a hit.
With Dips
- Serve alongside your favorite dips like guacamole, salsa, or hummus for an added flavor boost.
On a Platter
- Arrange the stuffed mini bell peppers on a colorful platter with other appetizers for an eye-catching presentation.
As Part of a Salad
- Chop the stuffed peppers and toss them into a fresh salad for a creative twist on traditional greens.
How to Perfect Everything Cream Cheese Stuffed Mini Bell Peppers
To make your Everything Cream Cheese Stuffed Mini Bell Peppers even better, consider these helpful tips that enhance flavor and presentation.
- Use Fresh Ingredients: Fresh mini bell peppers and high-quality cream cheese will elevate the taste significantly.
- Experiment with Add-Ins: Try adding chopped herbs like chives or parsley to the cream cheese mixture for extra freshness.
- Control Spice Levels: If you enjoy heat, mix in some diced jalapeños or a dash of hot sauce into the filling.
- Adjust Cooking Time: Keep an eye on the cooking time; air frying may be quicker than baking but offers equally delicious results.
- Chill Before Serving: For a refreshing snack, chill the stuffed peppers in the fridge before serving them cold.
Best Side Dishes for Everything Cream Cheese Stuffed Mini Bell Peppers
Pairing side dishes with your Everything Cream Cheese Stuffed Mini Bell Peppers can create a well-rounded meal. Here are some delicious options to consider:
- Garden Salad: A light garden salad with mixed greens complements the richness of the stuffed peppers perfectly.
- Vegetable Platter: Serve with an assortment of raw veggies like carrots, cucumbers, and cherry tomatoes for crunch and freshness.
- Cheese Board: A selection of cheeses and crackers makes for an elegant pairing that balances out flavors.
- Grilled Chicken Skewers: These protein-packed skewers add heartiness to your spread while keeping it light and flavorful.
- Roasted Potatoes: Crispy roasted potatoes tossed with herbs provide a satisfying contrast to the creamy filling.
- Quinoa Salad: A zesty quinoa salad can add fiber and nutrients while providing a delightful texture variation.
Common Mistakes to Avoid
Stuffed mini bell peppers can be a delightful treat, but avoid these common mistakes to ensure your dish shines.
- Skipping the seasoning: Not adding enough everything bagel seasoning can lead to bland flavors. Make sure to incorporate it thoroughly into your cream cheese mixture.
- Overstuffing the peppers: Filling the peppers too much can cause them to burst during cooking. Use just enough filling to create a balanced bite without overflowing.
- Ignoring the texture: Serving cold or undercooked stuffed peppers may result in an unappealing texture. Ensure they are properly cooked or chilled for the best experience.
- Using stale ingredients: Outdated cream cheese or shredded cheese can negatively impact flavor and texture. Always check the freshness of your ingredients before starting.
- Not customizing: Sticking strictly to the recipe can limit creativity. Feel free to add herbs, other cheeses, or spices that suit your taste!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them separated with parchment paper if stacking.
Freezing Everything Cream Cheese Stuffed Mini Bell Peppers
- Freeze stuffed peppers in a single layer on a baking sheet before transferring to a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Everything Cream Cheese Stuffed Mini Bell Peppers
- Oven: Bake at 350°F for 10-15 minutes until heated through.
- Microwave: Heat each pepper for about 30 seconds on medium power, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Everything Cream Cheese Stuffed Mini Bell Peppers.
How do I make Everything Cream Cheese Stuffed Mini Bell Peppers?
To prepare them, halve the mini sweet peppers, mix cream cheese with cheddar cheese and everything bagel seasoning, then stuff the mixture into the pepper halves.
Can I use different cheeses in this recipe?
Yes! Feel free to substitute any cheese you like, such as feta or mozzarella, for a unique flavor twist.
How long do Everything Cream Cheese Stuffed Mini Bell Peppers last?
When stored properly in an airtight container, they can last up to 3 days in the fridge or up to 3 months in the freezer.
Are Everything Cream Cheese Stuffed Mini Bell Peppers suitable for parties?
Absolutely! They make excellent appetizers due to their bite-sized portions and customizable flavors.
Final Thoughts
Everything Cream Cheese Stuffed Mini Bell Peppers are not only easy to make but also versatile for any gathering. With simple ingredients and room for customization, you can tailor them to suit various tastes. Give this recipe a try and enjoy deliciously stuffed peppers at your next event!
Everything Cream Cheese Stuffed Mini Bell Peppers
Everything Cream Cheese Stuffed Mini Bell Peppers are a delightful and colorful appetizer, perfect for any gathering. These bite-sized treats are filled with a creamy cheese mixture and topped with savory everything bagel seasoning, making them an instant hit at parties or as a healthy snack. Whether enjoyed warm from the oven or chilled from the fridge, they offer a unique flavor profile that will impress your guests. Quick to prepare and fully customizable, these stuffed peppers are not only delicious but also visually appealing, adding a pop of color to your platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the mini sweet peppers lengthwise and remove the seeds.
- In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mix until smooth.
- Stuff each pepper half with the cream cheese mixture evenly.
- Place on a baking sheet; top with extra everything bagel seasoning.
- Bake for 15 minutes or until cheese is melted to your liking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg




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