Make your weeknight dinners a breeze with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy families or anyone looking for a comforting meal on a budget, this dish requires minimal effort and delivers maximum flavor. Simply toss everything into the slow cooker, and let it do the work while you attend to other tasks. Ideal for family gatherings, cozy nights in, or when you’re simply craving comfort food, this recipe is sure to please everyone at the table.
Why You’ll Love This Recipe
- Simple Preparation: Just dump the ingredients into the slow cooker! No need for extensive prep work.
- Budget-Friendly: Uses affordable ingredients that won’t break the bank while still delivering on taste.
- Versatile Meal: Great for any occasion—from casual family dinners to entertaining guests.
- Flavor-Packed: The combination of meatballs, gravy, and vegetables creates a rich and savory dish.
- Family Friendly: A comforting meal that appeals to both kids and adults alike.
Tools and Preparation
Having the right tools can make cooking this Easy Frozen Meatball Pot Roast even easier. Let’s discuss what you’ll need.
Essential Tools and Equipment
- Slow cooker
- Large measuring cup or small bowl
- Knife
- Cutting board
Importance of Each Tool
- Slow cooker: Essential for making this dish hands-off. It cooks low and slow, ensuring tender meatballs and well-blended flavors.
- Large measuring cup: Perfect for mixing sauces or gravies; it allows for easy pouring into the slow cooker without mess.
- Knife: A sharp knife is important for chopping vegetables quickly and safely, making prep time minimal.
- Cutting board: Provides a stable surface for chopping ingredients while keeping your kitchen counters clean.

Ingredients
Make this delicious dinner recipe on a budget with just a few basic ingredients! Your family is going to love this easy crockpot meal. Simply dump everything into your slow cooker and a few hours later you’ve got a comforting pot roast that’s cheap and easy to make thanks to frozen meatballs.
For the Pot Roast
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or make your own)
How to Make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Step 1: Prepare the Ingredients
Start by placing the frozen meatballs into your slow cooker.
- Add in the baby carrots and chopped celery. These veggies not only add flavor but also nutrition!
Step 2: Mix the Gravy
In a small bowl or large measuring cup:
- Whisk together two packets of brown gravy mix with two cups of water until well combined.
- Pour the cold mixture into your slow cooker over the meatballs and vegetables. Toss gently to combine everything.
Step 3: Add Seasoning
Sprinkle the packet of onion soup mix evenly over the top of the mixture in your slow cooker.
Step 4: Incorporate Butter
Slice the butter into small pieces:
- Evenly place them over the mixture in your slow cooker. This will enhance flavor as it melts during cooking.
Step 5: Cook Low and Slow
Set your slow cooker to LOW:
- Cook for 3-4 hours, stirring halfway through. This ensures even cooking and helps incorporate all flavors beautifully.
Step 6: Prepare Mashed Potatoes
Just before serving:
- Heat up and prepare your refrigerated mashed potatoes according to package instructions or make them from scratch if you prefer.
Enjoy your hearty Easy Frozen Meatball Pot Roast with creamy mashed potatoes—perfect for any occasion!
How to Serve Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Serving your Easy Frozen Meatball Pot Roast can be as simple or as creative as you like. This comforting dish pairs well with various sides and garnishes that enhance its flavors and make your meal more enjoyable.
With Fresh Herbs
- Parsley: Chopped parsley adds a fresh touch and vibrant color.
- Thyme: A sprinkle of thyme gives an earthy flavor that complements the meatballs.
Over Mashed Potatoes
- Classic Creamy Mashed Potatoes: Serve the pot roast directly over fluffy mashed potatoes for a hearty meal.
- Garlic Mashed Potatoes: Add roasted garlic to your mashed potatoes for an extra layer of flavor.
Accompanied by Bread
- Crusty Bread: Serve with a side of crusty bread to soak up the delicious gravy.
- Dinner Rolls: Soft dinner rolls are perfect for mopping up the sauce.
With a Side Salad
- Green Salad: A fresh green salad can add crunch and balance to the rich pot roast.
- Caesar Salad: A Caesar salad offers a creamy contrast that pairs well with the savory flavors.
How to Perfect Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
To achieve the best results with your Easy Frozen Meatball Pot Roast, here are some helpful tips. These ensure your meal is flavorful and cooked to perfection.
- Use Quality Ingredients: Opt for high-quality frozen meatballs and fresh vegetables to boost flavor.
- Adjust Cooking Time: If you prefer firmer veggies, reduce cooking time slightly or add them later in the cooking process.
- Stir Occasionally: Stirring halfway through helps distribute flavors evenly and prevents sticking.
- Taste Before Serving: Always taste your pot roast before serving to adjust seasoning if necessary.
Best Side Dishes for Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Pairing side dishes with your Easy Frozen Meatball Pot Roast can elevate your dining experience. Here are some delicious options:
- Garlic Bread: Perfect for soaking up sauce, this warm bread enhances every bite.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
- Roasted Brussels Sprouts: Crispy Brussels sprouts provide a satisfying crunch that complements the tender meatballs.
- Coleslaw: A refreshing coleslaw balances the richness of the pot roast with its crisp texture.
- Quinoa Salad: This protein-packed salad is light yet filling, making it a fantastic accompaniment.
- Corn on the Cob: Sweet corn brings a seasonal touch and pairs beautifully with savory dishes.
Common Mistakes to Avoid
When making your Easy Frozen Meatball Pot Roast, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Overcrowding the Slow Cooker: Adding too many ingredients can lead to uneven cooking. Stick to the recipe and avoid cramming in extra items.
- Ignoring Cooking Times: Cooking for too long or too short can affect texture and flavor. Check your slow cooker settings to ensure the pot roast cooks for 3-4 hours on LOW.
- Skipping the Stirring Step: Failing to stir halfway through can result in uneven seasoning. Make sure to mix everything well during cooking.
- Not Using Enough Liquid: Insufficient liquid may dry out your meal. Always follow the recipe’s water measurement to keep everything moist.
- Neglecting Mashed Potato Preparation: Preparing mashed potatoes in advance can make serving chaotic. Follow the package instructions just before serving for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers and label with a date; it’s best consumed within 2-3 months.
Reheating Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
- Microwave: Place portions in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions you might have about this recipe:
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used. Adjust cooking times accordingly, as they may cook faster than frozen ones.
What vegetables can I add to my Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)?
Feel free to add vegetables like potatoes, peas, or green beans for added flavor and nutrition.
Is it possible to prepare this meal ahead of time?
Absolutely! You can assemble all ingredients in the slow cooker insert and refrigerate overnight. Just plug it in when you’re ready to cook.
How do I make this dish spicier?
To add spice, consider incorporating red pepper flakes or diced jalapeños when mixing ingredients in your slow cooker.
What should I serve with this meal?
This pot roast pairs well with sides like bread rolls or a fresh salad for a complete meal.
Final Thoughts
The Easy Frozen Meatball Pot Roast is not only budget-friendly but also incredibly versatile. With just a few simple ingredients, you can create a comforting dinner that your family will love. Feel free to customize it by adding different vegetables or spices according to your taste preferences!
Easy Frozen Meatball Pot Roast
Discover the ultimate comfort food with our Easy Frozen Meatball Pot Roast, a simple and flavorful slow cooker dinner recipe perfect for busy weeknights or family gatherings. This dish combines frozen meatballs, hearty vegetables, and savory gravy to create a warm and satisfying meal that requires minimal preparation and effort. Just toss everything in your slow cooker and let it do the work while you attend to other tasks. Ideal for those looking for budget-friendly options, this pot roast is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs in the slow cooker.
- Add baby carrots and chopped celery.
- In a bowl, whisk together gravy mix and water; pour over ingredients in the slow cooker.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions or make from scratch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg




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