Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that everyone can enjoy! These soft double chocolate chip cookies are easy to make in just one bowl and take about 20 minutes from start to finish. Perfect for any occasion, whether it’s a cozy night in or a bake sale, these cookies will impress with their rich chocolate flavor and chewy texture.

Why You’ll Love This Recipe

• Quick Preparation: With simple steps and minimal prep time, you can whip up these cookies in no time.
• One-Bowl Wonder: Less mess means more time enjoying the delicious results.
• Decadent Flavor: The combination of cocoa powder and chocolate chips creates a rich, indulgent taste.
• Versatile Treat: Great for sharing at gatherings or simply treating yourself at home.
• Perfect Texture: The cookies come out soft and chewy, making each bite a joy.

Tools and Preparation

To make these easy chocolate chocolate chip cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without splatter.
• Whisk: A good whisk helps blend wet ingredients thoroughly for a smooth batter.
• Baking sheets: Using quality baking sheets ensures even baking and prevents sticking.

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Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is about 90% melted.

Step 3: Mix Wet Ingredients

Whisk the melted butter until completely smooth. Add the packed brown sugar and granulated sugar, mixing until well combined. Stir in the vanilla extract and egg until fully incorporated.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and salt to the wet mixture. It’s important to measure your flour correctly for best results.

Step 5: Form the Dough

Mix until just combined; the dough should be soft and slightly sticky but not overly so. Gently fold in the semisweet chocolate chips until evenly distributed.

Step 6: Scoop Cookies onto Baking Sheets

Using a medium cookie scoop or measuring spoon, scoop out about 1.5 tablespoons of dough for each cookie. Place them at least two inches apart on your prepared baking sheets.

Step 7: Bake

Bake in your preheated oven for 7 to 10 minutes. The cookies should be puffy and may look slightly underbaked in the center.

Enjoy your delicious easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These delightful cookies are perfect for a variety of occasions. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their flavor and provides a classic combination that everyone loves.

À la Mode

• Serve warm cookies topped with your favorite vanilla ice cream. The melting ice cream creates a delicious contrast to the rich chocolate.

Cookie Sandwiches

• Use two cookies to create a sandwich filled with creamy frosting or whipped cream for an extra indulgent treat.

On a Dessert Platter

• Arrange cookies on a beautiful platter with other desserts like brownies or fruit tarts for an appealing dessert spread at parties.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing contrast, balancing the sweetness of the cookies.

As Party Favors

• Package cookies in cute bags tied with ribbons to give as favors at parties or celebrations. They make thoughtful, homemade gifts!

How to Perfect Easy Chocolate Chocolate Chip Cookies

For those who want their cookies to be absolutely perfect every time, here are some helpful tips.

• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry cookies.

• Don’t overmix the dough: Mix until just combined; overmixing can make your cookies tough instead of soft and chewy.

• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape better.

• Watch the baking time: Remove cookies when they look slightly underbaked for soft centers. They will continue to cook on the baking sheet after removal.

• Use high-quality chocolate chips: Investing in good chocolate chips makes a noticeable difference in flavor and texture.

• Experiment with add-ins: Try adding nuts or dried fruits for different flavors and textures while still keeping it simple.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

These chocolate chip cookies can complement various side dishes, making your dessert spread more exciting. Here are some tasty options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds color to your plate.

2. Ice Cream Sundae Bar: Set up a do-it-yourself sundae station where guests can top their scoop with chocolate sauce, sprinkles, and cherries.

3. Chocolate Fondue: Perfect for dipping fruits or additional cookie pieces into warm melted chocolate, creating an interactive dessert experience.

4. Cheese Platter: Include soft cheeses such as brie or goat cheese alongside crackers to provide savory contrasts with sweet flavors.

5. Coffee or Tea: Offering freshly brewed beverages enhances the flavor profile of the cookies and creates a cozy atmosphere.

6. Nut Mixes: A variety of roasted nuts can provide crunch and salty flavors that pair wonderfully with the softness of chocolate chip cookies.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping Ingredient Measurements: Always measure your ingredients accurately. Using too much or too little can affect the cookie’s texture and flavor.

• Not Using Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps create a smoother dough and better incorporation of ingredients.

• Overmixing the Dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft ones.

• Neglecting Baking Times: Keep an eye on your cookies while they bake. They should look slightly underbaked; they will firm up as they cool.

• Using Old Baking Soda: Check the expiration date on your baking soda. Fresh baking soda is crucial for proper leavening.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes until warm.

Frequently Asked Questions

Here are some common questions about Easy Chocolate Chocolate Chip Cookies you might have.

How do I make my Easy Chocolate Chocolate Chip Cookies chewy?

To achieve chewiness, you can slightly underbake the cookies and ensure you do not overmix the dough. This keeps them soft inside.

Can I substitute ingredients in this recipe?

Yes! You can use different types of chocolate chips or even add nuts if desired. Just keep the ratios similar to maintain texture.

How long do these cookies last?

When stored properly, Easy Chocolate Chocolate Chip Cookies can last up to a week at room temperature or three months in the freezer.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture slightly. Start with half whole wheat flour and half all-purpose flour for best results.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick and delicious but also customizable to suit your taste preferences. You can add different types of chocolate chips, nuts, or even dried fruits. Give this recipe a try and enjoy the delightful flavors!