Easy Candied Orange Peel

Easy Candied Orange Peel is a simple and delightful treat bursting with vibrant citrus flavor and balanced sweetness. These tender, glossy strips are perfect for snacking, decorating desserts, or gifting. With just fresh oranges, sugar, and water, this recipe requires minimal ingredients and can be prepared in under an hour. Enjoy a natural, homemade candy free from preservatives and artificial flavors that’s suitable for various occasions.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time and under an hour of cooking, you can enjoy your candied orange peel in no time.
• Natural Ingredients: Made from fresh oranges and sugar, this recipe avoids preservatives and artificial flavors.
• Versatile Uses: Enjoy these candied peels on their own or as a garnish for desserts, cocktails, or even savory dishes.
• Perfect for Gifting: Homemade treats make thoughtful gifts for friends and family during the holiday season or special occasions.
• Customizable Flavor: Add spices like cinnamon or star anise to create your unique twist on this classic candy.

Tools and Preparation

To make Easy Candied Orange Peel successfully, having the right tools will make the process smoother.

Essential Tools and Equipment

• Sharp knife
• Pot
• Cooling rack
• Parchment paper
• Tongs or slotted spoon

Importance of Each Tool

• Sharp knife: Essential for peeling the oranges accurately without taking too much pith.
• Pot: Necessary for boiling the peels multiple times to reduce bitterness.
• Cooling rack: Allows the peels to dry properly without sticking together.
• Parchment paper: Prevents any sticky residue from adhering to the cooling rack.

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Ingredients

For the Candied Orange Peel

• 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract
• Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)
• Powdered sugar or coconut sugar for vegan glaze alternative
• Dark or white chocolate (for dipping, optional)

How to Make Easy Candied Orange Peel

Step 1: Wash the Oranges

Wash the oranges thoroughly to remove any dirt or residues. Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible. Slice the peel into thin strips about 1/4 inch wide.

Step 2: Boil the Peels

Place the sliced peels into a pot of cold water. Bring to a boil and simmer for 10 minutes. Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.

Step 3: Prepare Sugar Syrup

In the same pot, combine 1 cup water and 1 cup granulated sugar. Bring to a gentle boil while stirring until the sugar dissolves completely. Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.

Step 4: Cook Peels in Syrup

Add the boiled peels to the sugar syrup. Cook over low heat for about 45 minutes, stirring occasionally until the peels become translucent and the syrup thickens to a glossy consistency.

Step 5: Drying Process

Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper, spacing them so they don’t stick. Allow to dry for a few hours or overnight until slightly tacky but not wet. Optionally roll in sugar or dip in melted chocolate once dry.

How to Serve Easy Candied Orange Peel

Easy Candied Orange Peel is a versatile treat that can elevate various dishes and snacks. Here are some delightful serving suggestions to enjoy this citrusy confection.

As a Snack

• Enjoy the candied orange peel on its own for a sweet and refreshing snack, perfect for any time of the day.

In Desserts

• Use the strips as a garnish on cakes, cupcakes, or tarts to add a pop of color and flavor. They pair beautifully with chocolate desserts.

With Cheese

• Serve candied orange peel alongside a cheese platter. The sweetness complements creamy cheeses like brie or tangy blue cheese.

In Salads

• Toss chopped candied orange peel into salads for an unexpected burst of sweetness, enhancing both flavor and presentation.

In Beverages

• Add strips to herbal teas or sparkling water for a fragrant twist. You can also use them as a garnish in cocktails or mocktails.

As Gifts

• Package the candied orange peel in decorative jars or bags to give as thoughtful gifts during holidays or special occasions.

How to Perfect Easy Candied Orange Peel

Creating the perfect Easy Candied Orange Peel requires attention to detail. Here are some tips for achieving the best results:

• Choose fresh oranges: Use unwaxed, organic oranges to ensure maximum flavor and quality in your candy.
• Slice carefully: Aim for uniform strips when slicing the peel, which helps them cook evenly and look more appealing.
• Boil multiple times: Repeating the boiling process reduces bitterness from the pith, resulting in sweeter candy.
• Monitor syrup consistency: Keep an eye on your sugar syrup, cooking until it reaches a glossy texture without burning.
• Allow proper drying: Make sure to let the peels dry completely before storing them; this prevents them from becoming sticky.
• Experiment with spices: Feel free to add different spices according to your taste preferences for unique flavors.

Best Side Dishes for Easy Candied Orange Peel

Pairing side dishes with Easy Candied Orange Peel can enhance your culinary experience. Here are some great options:

1. Cheese Platter: A selection of cheeses that balance sweetness with savory flavors, ideal for pairing with candied orange peel.
2. Fruit Salad: A refreshing mix of seasonal fruits that complements the citrus notes of the candy.
3. Nut Medley: A combination of nuts such as almonds and walnuts adds crunch and richness alongside the sweetness.
4. Chocolate Fondue: Offer melted dark or white chocolate as a dip for candied orange peel for an indulgent treat.
5. Yogurt Parfait: Layer yogurt with granola and candied orange peel for a delicious breakfast or dessert option.
6. Oatmeal Bowl: Stir pieces into warm oatmeal along with nuts and honey for a hearty meal with added sweetness.

Common Mistakes to Avoid

When making Easy Candied Orange Peel, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your candy turns out perfectly sweet and delicious.

• Bold Preparation: Not washing the oranges thoroughly can lead to bitterness. Always wash them well to remove any residues before peeling.
• Bold Peeling Technique: Cutting too deep into the white pith while peeling can make the candy bitter. Focus on just removing the orange skin.
• Bold Boiling Process: Skipping the multiple boiling steps can result in overly bitter peels. Make sure to boil and drain 2-3 times to reduce bitterness.
• Bold Cooking Temperature: Cooking the peels at too high a temperature can cause them to caramelize too quickly. Always keep the heat low for a gentle simmer.
• Bold Drying Time: Rushing the drying process can lead to sticky peels. Allow them to dry completely for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Can be kept for up to 2 weeks in the refrigerator.

Freezing Easy Candied Orange Peel

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can last for up to 6 months in the freezer.

Reheating Easy Candied Orange Peel

• Bold Oven: Preheat to 200°F (93°C) and warm for about 5-10 minutes.
• Bold Microwave: Heat on low power for 10-15 seconds until slightly warm.
• Bold Stovetop: Gently heat in a non-stick pan over low heat for a few minutes.

Frequently Asked Questions

If you have questions about Easy Candied Orange Peel, you’re not alone! Here are some commonly asked questions with helpful answers.

How do I know if my Easy Candied Orange Peel is done?

The peels should become translucent and glossy when properly cooked. The syrup should thicken as it reduces.

Can I use other types of citrus for this recipe?

Yes! You can experiment with lemons, limes, or grapefruits for different flavors of candied peel.

What can I do with leftover syrup?

The leftover syrup is perfect for drizzling over desserts or adding flavor to drinks. Store it separately in the fridge!

Is Easy Candied Orange Peel gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a great treat for everyone.

How can I customize my candied orange peel?

You can add spices like cinnamon or ginger during cooking or dip them in chocolate after drying for added flavor and presentation.

Final Thoughts

Easy Candied Orange Peel is a delightful treat that’s versatile enough for snacking, decorating desserts, or gifting. With just a few ingredients and simple steps, you can create this vibrant candy at home. Feel free to experiment with spices and chocolate dips to make it uniquely yours!