Drunken Beans (Frijoles Borrochos)

These drunken beans (frijoles borrochos) are a delightful and flavorful dish that brings warmth to any gathering. Perfect for casual get-togethers or a cozy family dinner, these beans are not only easy to prepare but also packed with delicious ingredients that satisfy. With a combination of savory Turkey Turkey Bacon and rich beef broth, they create a unique taste that stands out. Plus, they can be served as a main dish or a hearty side, making them versatile for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of Turkey Turkey Bacon and spices infuses the beans with an irresistible taste that everyone will love.
• Versatile Dish: Serve these drunken beans as a side dish, topping for nachos, or even as a filling for tacos!
• Nutritious Ingredients: Packed with protein from the beans and flavor from fresh veggies, this dish is both satisfying and healthy.
• Customizable Heat: Adjust the number of jalapenos to tailor the spice level to your preference.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large saute pan
• Slotted spoon
• Cutting board
• Knife

Importance of Each Tool

• Large saute pan: Ideal for cooking the beans evenly and allowing all flavors to meld beautifully.
• Slotted spoon: Perfect for removing cooked Turkey Turkey Bacon without excess grease.
• Cutting board: Provides a safe space for chopping vegetables efficiently.

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Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey Bacon and beef broth, and ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked) Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Turkey Bacon

Cook Turkey Turkey Bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Remove the bacon with a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Sauté Vegetables

Reserve 1 tablespoon of Turkey Turkey Bacon grease in the saute pan, discarding the extra. Add the onion and jalapeno, sautéing for 5 minutes or until the onion is soft and translucent. Add the garlic, sautéing for an additional 1-2 minutes until fragrant.

Step 3: Simmer the Beans

Add the beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin into the pan. Stir to combine. Continue cooking until the beans reach a simmer. Reduce heat to medium-low and simmer uncovered for about 15 minutes.

Step 4: Finish with Lime Juice

When ready to serve, stir in the reserved Turkey Turkey Bacon and fresh lime juice. Serve topped with chopped cilantro.

Enjoy your delicious drunken beans (frijoles borrochos)!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans are a versatile dish that can be enjoyed in many ways. Whether you serve them as a main course or a side, these flavorful beans are sure to impress.

As a Main Dish

• Serve the beans warm with rice for a hearty meal. The creamy texture of the pinto beans pairs perfectly with fluffy rice.
• Spoon them into tortillas for delicious bean tacos. Add some fresh toppings like avocado or salsa for added flavor.

With Toppings

• Top the beans with shredded cheese and sour cream for a comforting dish. The richness of the cheese complements the spices beautifully.
• Garnish with extra lime juice and cilantro to brighten up the flavors. Fresh herbs enhance both taste and presentation.

Paired with Grains

• Pair with quinoa for a protein-packed meal. This combination is not only nutritious but also very filling.
• Serve over polenta for an Italian twist. The creamy polenta absorbs the flavors of the beans wonderfully.

How to Perfect Drunken Beans (Frijoles Borrochos)

Perfecting your drunken beans is easy with a few simple tips. Follow these suggestions to enhance your cooking process and flavor profile.

• Choose quality beans: Using high-quality pinto beans ensures better texture and flavor in your dish.
• Adjust spice levels: Feel free to modify the amount of jalapeno or chili powder based on your heat preference.
• Simmer longer: For deeper flavors, allow the beans to simmer longer than 15 minutes if time permits.
• Use homemade broth: If possible, use homemade beef broth for a richer taste compared to store-bought options.
• Experiment with herbs: Try adding different herbs like thyme or bay leaves while simmering for varied flavor notes.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Pairing side dishes with drunken beans can elevate your meal experience. Here are some fantastic options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes a perfect companion to balance out flavors.
2. Cornbread: Sweet, moist cornbread adds a delightful contrast in texture and flavor that complements the beans.
3. Grilled Vegetables: Charred veggies bring freshness and smoky flavor, enhancing the overall dish.
4. Guacamole: Creamy avocado dip provides richness that pairs well with spicy drunken beans.
5. Coleslaw: A crunchy slaw adds brightness and acidity, cutting through the richness of the dish.
6. Tortilla Chips: Crispy chips can be served alongside for scooping up those delicious beans.
7. Sautéed Greens: Lightly sautéed spinach or kale add nutrition and color to your plate.
8. Cilantro Lime Rice: Infused with citrus, this rice option adds a refreshing element that complements the hearty beans nicely.

Common Mistakes to Avoid

When making Drunken Beans (Frijoles Borrochos), it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

• Using the wrong beans: Not all beans are created equal. Pinto beans are traditional for this recipe; using other types can alter the flavor and texture.
• Not rinsing the beans: Skipping the rinse can leave excess sodium and starch, making your dish overly salty or mushy. Always rinse and drain canned beans before use.
• Overcooking the vegetables: Cooking onions and jalapenos too long can lead to a bitter flavor. Sauté them until soft but not browned for a sweet, balanced taste.
• Skipping the lime juice: Lime juice adds brightness to the dish. Omitting it can result in a flat flavor profile; always include it for a zesty finish.
• Ignoring seasoning adjustments: Taste your beans as they cook! If they need more salt or spices, adjust gradually. Each batch of ingredients can vary in flavor intensity.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Drunken Beans (Frijoles Borrochos)

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions regarding Drunken Beans (Frijoles Borrochos):

What is the origin of Drunken Beans (Frijoles Borrochos)?

Drunken Beans (Frijoles Borrochos) originate from Mexico and are traditionally made with beer. This version substitutes beef broth for depth of flavor while keeping it family-friendly.

Can I make Drunken Beans (Frijoles Borrochos) vegetarian?

Yes! Replace Turkey Turkey Bacon with smoked paprika or liquid smoke for that rich flavor without meat.

How do I spice up my Drunken Beans (Frijoles Borrochos)?

Add extra jalapenos, chipotle peppers in adobo sauce, or cayenne pepper to increase the heat level according to your preference.

How long does it take to cook Drunken Beans (Frijoles Borrochos)?

The total cooking time is about 30 minutes, making this dish quick and convenient for any meal.

Final Thoughts

Drunken Beans (Frijoles Borrochos) are a flavorful and hearty dish that’s perfect for gatherings or weeknight dinners. Their versatility allows you to customize spice levels and add your favorite ingredients. Give this recipe a try and enjoy its deliciousness!