Delicious Chicken Kofta with Garlic Yogurt Sauce is a flavorful dish that combines juicy ground chicken with a medley of spices, topped off with a creamy garlic yogurt sauce. This versatile meal is perfect for family dinners, gatherings, or even as a delightful addition to your next barbecue. The blend of spices makes it stand out, while the garlic yogurt sauce adds a refreshing touch that enhances the overall experience.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and straightforward cooking steps, you can whip up this dish in under 40 minutes.
- Flavor-Packed: The combination of cumin, coriander, and fresh parsley gives the kofta an irresistible taste that your family will love.
- Versatile Serving Options: Serve it with warm pita, fluffy rice, or a crisp salad for a well-rounded meal that suits any occasion.
- Health Conscious: Made with lean ground chicken and packed with protein, this recipe is both nutritious and satisfying.
- Customizable: Feel free to adjust the spice levels or substitute ground lamb for an extra rich flavor.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools before starting. Having everything ready will streamline the process and help ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Measuring spoons
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps easily combine all ingredients without spilling.
- Grill or grill pan: Using a grill provides that delicious charred flavor while keeping the kofta juicy inside.
- Measuring spoons: Accurate measurements ensure consistency in flavor throughout your cooking.
- Whisk: A whisk helps achieve a smooth texture for your garlic yogurt sauce.

Ingredients
This Chicken Kofta with Garlic Yogurt Sauce is a delicious and versatile dish perfect for any family meal!
For the Chicken Kofta:
- 1 lb (500 g) ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil (for grilling)
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 garlic clove, finely grated or minced
- Pinch of salt
Optional: Add a pinch of cayenne pepper to the kofta mixture for heat or swap in ground lamb for a richer flavor.
How to Make Delicious Chicken Kofta with Garlic Yogurt Sauce
Step 1: Prepare the Kofta Mixture
To begin, grab a large mixing bowl and combine the ground chicken, finely chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Use your hands or a spatula to knead the mixture until all ingredients are fully incorporated.
Step 2: Shape the Kofta
Next, it’s time to form the kofta! Lightly wet your hands with water to prevent sticking. Take a handful of the mixture and shape it into oval patties or pressed logs.
Step 3: Grill the Kofta
Now, preheat your grill or grill pan over medium-high heat. Brush it lightly with olive oil. Grill for about 5 to 7 minutes on each side until golden brown and a meat thermometer reads 165°F.
Step 4: Make the Garlic Yogurt Sauce
While the kofta is grilling, prepare the garlic yogurt sauce by whisking together plain yogurt, lemon juice, minced garlic, and a pinch of salt until smooth.
Step 5: Serve Your Dish
Once your kofta are beautifully grilled, arrange them on a serving platter and drizzle with the garlic yogurt sauce. Serve with warm pita, fluffy rice, or a salad!
How to Serve Delicious Chicken Kofta with Garlic Yogurt Sauce
Serving your Delicious Chicken Kofta with Garlic Yogurt Sauce can elevate the dish and complement its flavors. Here are some great ideas to enhance your meal experience.
With Warm Pita Bread
- Enjoy the kofta wrapped in warm pita bread. The soft texture adds a delightful contrast to the juicy meat.
On a Bed of Fluffy Rice
- Serve the kofta over fluffy rice. Basmati or jasmine rice works well, soaking up the flavors of the garlic yogurt sauce.
Accompanied by Fresh Salad
- Pair with a fresh garden salad. Crisp vegetables like cucumbers, tomatoes, and greens provide a refreshing balance to the rich kofta.
As Part of a Mezze Platter
- Include kofta in a mezze platter. Add hummus, baba ganoush, and olives for a variety of tastes and textures that everyone will enjoy.
How to Perfect Delicious Chicken Kofta with Garlic Yogurt Sauce
Perfecting your Delicious Chicken Kofta can turn this dish into an unforgettable meal. Here are some essential tips for success.
- Use fresh ingredients: Fresh herbs and spices enhance the flavor significantly, making your kofta more aromatic and delicious.
- Don’t overmix: Mix just until combined to keep the kofta tender. Overworking the mixture can lead to tough kofta.
- Shape evenly: For even cooking, shape kofta into uniform sizes. This ensures they grill properly and finish at the same time.
- Preheat grill properly: A hot grill helps achieve a nice char on the outside while keeping the inside juicy. Make sure it’s hot before adding the kofta.
Best Side Dishes for Delicious Chicken Kofta with Garlic Yogurt Sauce
Complementing your Delicious Chicken Kofta with suitable side dishes can create a balanced and satisfying meal. Consider these options:
- Cucumber Yogurt Salad: Cool and refreshing, this salad adds crunch and complements the garlic yogurt sauce.
- Roasted Vegetables: Seasonal veggies roasted until caramelized bring sweetness and depth to your plate.
- Tabbouleh Salad: A fresh parsley-based salad with bulgur wheat, tomatoes, and lemon adds zesty flavor.
- Grilled Vegetable Skewers: Colorful skewers of peppers, zucchini, and onions enhance presentation while providing great flavor.
- Chickpea Salad: Protein-packed chickpeas mixed with diced vegetables create a hearty side that pairs well with kofta.
- Garlic Naan Bread: Soft naan brushed with garlic butter makes for a delicious vehicle for scooping up kofta and sauce.
- Spiced Couscous: Fluffy couscous seasoned with spices offers an excellent base for serving alongside your kofta.
- Lentil Soup: A warm bowl of lentil soup provides comfort and nutrition that complements the main dish beautifully.
Common Mistakes to Avoid
When making Delicious Chicken Kofta with Garlic Yogurt Sauce, it’s easy to make some common mistakes. Here are a few to keep in mind:
- Overworking the mixture: Kneading the ingredients too much can lead to dense kofta. Mix just until combined for a light texture.
- Not preheating the grill: Skipping this step can result in uneven cooking. Always ensure your grill is hot before adding the kofta for that perfect sear.
- Ignoring the moisture: If your hands are dry while shaping, the mixture may stick. Wet your hands lightly to shape the kofta easily.
- Skipping seasoning adjustments: Everyone’s taste is different. Always taste the mixture before cooking and adjust salt and spices as needed.
- Making uneven sizes: If the kofta are not uniform, they will cook at different rates. Aim for consistent sizes for even grilling.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked kofta in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Delicious Chicken Kofta with Garlic Yogurt Sauce
- Place cooled kofta in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Delicious Chicken Kofta with Garlic Yogurt Sauce
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover. Heat in 30-second intervals until hot.
- Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about Delicious Chicken Kofta with Garlic Yogurt Sauce:
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and provides a leaner option without sacrificing flavor.
What can I serve with Delicious Chicken Kofta with Garlic Yogurt Sauce?
These koftas pair perfectly with warm pita bread, rice, or a fresh salad for a complete meal.
How do I ensure my kofta stay moist?
Make sure not to overcook them on the grill and consider adding finely chopped vegetables or breadcrumbs to retain moisture.
Can I prepare the kofta mixture ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to 24 hours before cooking.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, consider using lentils or chickpeas blended with spices as an alternative base.
Final Thoughts
Delicious Chicken Kofta with Garlic Yogurt Sauce is not only flavorful but also versatile enough for any occasion. You can customize it by adding different herbs or spices based on your preference. Give this recipe a try; it’s sure to become a favorite!
Delicious Chicken Kofta with Garlic Yogurt Sauce
Delicious Chicken Kofta with Garlic Yogurt Sauce is an irresistible dish that brings together succulent ground chicken and a harmonious blend of spices, topped with a creamy garlic yogurt sauce. This quick and easy recipe is perfect for family dinners or entertaining guests, making it a versatile addition to your culinary repertoire. The fragrant spices infuse the kofta with flavor, while the refreshing garlic yogurt sauce complements it beautifully, making each bite a delight. Whether served in warm pita bread or alongside fluffy rice and crisp salad, this meal promises satisfaction for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil (for grilling)
Instructions
- In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix until just combined.
- Shape the mixture into oval patties or logs using lightly wet hands.
- Preheat your grill or grill pan over medium-high heat and brush with olive oil. Grill kofta for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- While grilling, whisk together yogurt, lemon juice, minced garlic, and a pinch of salt to create the garlic yogurt sauce.
- Serve grilled kofta drizzled with the garlic yogurt sauce alongside warm pita bread or rice.
Nutrition
- Serving Size: 2 kofta patties (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg




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