This Crockpot Creamy White Chicken Chili is a delightful dish perfect for family dinners or cozy gatherings. With its creamy texture and rich flavors, this chili is sure to impress your guests. It’s straightforward to prepare, making it an ideal choice for busy weeknights or meal prep. You can enjoy it on its own or serve it with toppings like sour cream and tortilla chips for added crunch.
Why You’ll Love This Recipe
- Easy Preparation: Simply throw all the ingredients into your crockpot and let it work its magic!
- Rich and Creamy Flavor: The cream cheese adds a luscious texture that enhances the overall taste.
- Versatile Dish: Enjoy it as a hearty meal or serve it at parties for a crowd-pleasing appetizer.
- Nutritious Ingredients: Packed with protein from chicken and beans, it’s a healthy option for dinner.
- Slow Cooking Convenience: Set it in the morning, and come home to a warm, ready-to-eat meal.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you need to make this delicious chili.
Essential Tools and Equipment
- Slow Cooker
- Chopping Knife
- Cutting Board
- Measuring Cups
Importance of Each Tool
- Slow Cooker: This essential tool allows for hands-off cooking, letting flavors meld beautifully over hours.
- Chopping Knife: A good knife ensures even chopping of vegetables, which helps with cooking consistency.
- Cutting Board: Provides a safe surface for chopping ingredients without damaging your countertops.

Ingredients
Easy, creamy and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
For the Base
- 1 lb. chicken breasts/thighs (boneless, skinless)
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
Seasonings
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Creamy Element
- 8 oz. cream cheese (softened)
How to Make Crockpot Creamy White Chicken Chili
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the onions and mince the garlic to ensure they are ready for mixing.
Step 2: Combine Base Ingredients
In your slow cooker, add all ingredients except for the chicken:
1. Pour in the diced green chiles.
2. Add both types of beans.
3. Sprinkle in cilantro, lime juice, chicken broth, chopped onion, and minced garlic.
4. Stir well to combine everything evenly.
Step 3: Add Chicken
Place the boneless chicken breasts or thighs on top of the mixture in the slow cooker. Ensure they are covered by the sauce/bean mixture.
Step 4: Cook
Cover your slow cooker:
– Cook on low heat for 7 hours or on high heat for 4 hours until the chicken is tender.
Step 5: Finish Up
Once cooked, shred the chicken using two forks and stir it back into the chili mixture. Serve warm with optional toppings like sour cream and tortilla chips!
How to Serve Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a versatile dish that can be enjoyed in various ways. Whether you want a cozy meal or a festive gathering, these serving suggestions will elevate your dining experience.
With Toppings
- Sour Cream: A dollop of sour cream adds creaminess and tang, balancing the flavors.
- Fresh Cilantro: Sprinkle chopped cilantro on top for a fresh, herbaceous note.
- Avocado Slices: Creamy avocado pairs beautifully with the chili’s texture.
- Shredded Cheese: A handful of your favorite cheese melts perfectly over the hot chili.
With Crunchy Accompaniments
- Tortilla Chips: Serve with crunchy tortilla chips for dipping or scooping.
- Cornbread: Pair with warm cornbread for a delightful contrast in texture.
- Pita Bread: Soft pita bread is great for sopping up every last bit of chili.
As Part of a Meal
- Side Salad: A light side salad adds freshness and balances the richness of the chili.
- Rice or Quinoa: Serve over rice or quinoa for a filling and hearty meal option.
How to Perfect Crockpot Creamy White Chicken Chili
Achieving the perfect Crockpot Creamy White Chicken Chili comes down to some simple techniques. Here are tips to enhance your dish.
- Bold Flavors: Use fresh spices instead of stale ones to maximize flavor impact.
- Quality Chicken: Opt for high-quality chicken breasts or thighs for better taste and texture.
- Adjust Consistency: If too thick, add more chicken broth; if too thin, cook uncovered for the last 30 minutes.
- Add Vegetables: Include bell peppers or corn for added nutrition and color.
- Taste as You Go: Sample the chili before serving to adjust seasoning according to preference.
- Let it Rest: Allowing it to sit for 10–15 minutes after cooking lets flavors meld beautifully.
Best Side Dishes for Crockpot Creamy White Chicken Chili
Pairing side dishes with your Crockpot Creamy White Chicken Chili can enhance your meal. Here are some delicious options that complement this recipe well.
- Garlic Bread: Toasted garlic bread offers a crunchy side that pairs well with creamy textures.
- Mexican Rice: Flavorful rice can absorb the chili’s sauce while adding an extra layer of taste.
- Coleslaw: A refreshing coleslaw provides crunch and acidity, balancing the richness of the chili.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutritional value to your plate.
- Grilled Corn on the Cob: Sweet grilled corn complements the chili’s spiciness perfectly.
- Mixed Greens Salad: Light greens drizzled with vinaigrette provide a fresh contrast to the rich chili.
Common Mistakes to Avoid
When making Crockpot Creamy White Chicken Chili, avoiding common mistakes can enhance your dish’s flavor and texture.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times for tender chicken.
- Skipping the spices: Not adding spices can lead to a bland chili. Be sure to include cumin, oregano, and chili powder for depth of flavor.
- Ignoring the beans: Not draining the beans can make your chili too watery. Always drain and rinse canned beans before adding them to your slow cooker.
- Using low-quality broth: A poor-quality broth can affect the overall taste. Choose a flavorful chicken broth for a richer chili.
- Not adjusting seasoning: Every palate is different. Taste your chili at the end of cooking and adjust salt and spices as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Crockpot Creamy White Chicken Chili
- Allow it to cool before transferring to freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Crockpot Creamy White Chicken Chili
- Oven: Preheat to 350°F (175°C) and heat in a covered baking dish until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Crockpot Creamy White Chicken Chili.
What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option while still keeping the creaminess.
How spicy is this Crockpot Creamy White Chicken Chili?
The spice level depends on the amount of chili powder used. Adjust it according to your preference for mild or spicy flavors.
Can I add vegetables to this recipe?
Yes! Feel free to add bell peppers, corn, or zucchini for extra nutrition and flavor.
How do I thicken my chili?
If you prefer a thicker chili, you can mash some of the beans or add a cornstarch slurry during the last hour of cooking.
Final Thoughts
Crockpot Creamy White Chicken Chili is an easy and delicious meal perfect for any occasion. Its creamy texture and savory flavors make it a crowd-pleaser. You can customize it by adding your favorite veggies or adjusting the spices. Give this recipe a try; it’s sure to become a family favorite!
Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish combines tender chicken, creamy beans, and zesty green chiles for a warm bowl of deliciousness that everyone will love. Simply toss the ingredients into your slow cooker in the morning, and come home to a flavorful meal that practically cooks itself! Whether you enjoy it as a main dish or serve it at parties with your favorite toppings, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans, drained
- 1 (15 oz) can great northern beans, drained
- 8 oz cream cheese, softened
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- Fresh cilantro and lime juice for flavor
Instructions
- Chop the onions and mince the garlic.
- In the slow cooker, combine diced green chiles, both types of beans, cilantro, lime juice, chicken broth, chopped onion, and minced garlic. Stir well.
- Place the chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken using two forks and mix it back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg




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