Make this easy classic comfort food in your Crock Pot! Crock Pot Baked Ziti is cheesy, gooey, and absolutely delicious in every bite. Perfect for family dinners, gatherings, or a cozy night in, this dish combines the comforting flavors of Italian cuisine with the convenience of slow cooking. Enjoy the rich textures and savory aromas that fill your home while you prepare this delightful meal effortlessly.
Why You’ll Love This Recipe
- Easy to Prepare: Simply layer your ingredients in the Crock Pot and let it do the work for you.
- Cheesy Goodness: With layers of ricotta and mozzarella cheese, every bite is a creamy delight.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Versatile Ingredients: Customize your baked ziti with your favorite veggies or proteins like chicken or turkey.
- Family-Friendly: Kids and adults alike will love this comforting dish.
Tools and Preparation
Gathering the right tools makes creating your Crock Pot Baked Ziti even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Slow Cooker
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Non-Stick Spray
Importance of Each Tool
- Slow Cooker: The star of this recipe, it evenly cooks ingredients while allowing flavors to meld together beautifully.
- Mixing Bowl: A large bowl makes it easy to combine your cheese mixtures without any spills.
- Measuring Cups/Spoons: Ensures accurate measurements for perfect results every time.

Ingredients
You’ll need these ingredients to create the perfect Crock Pot Baked Ziti:
For the Cheese Mixture
- 32 oz ricotta
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan (plus more for topping)
For Assembly
- 48 oz marinara sauce (2 jars (24 oz jars))
- 12 oz gluten-free penne
- 16 oz shredded mozzarella cheese
How to Make Crock Pot Baked Ziti
Step 1: Prepare Your Slow Cooker
Start by spraying the entire slow cooker insert with non-stick spray to prevent sticking.
Step 2: Mix the Cheese Filling
In a large bowl, mix together:
1. Ricotta cheese
2. Eggs
3. Grated parmesan cheese
4. Basil
5. Salt
6. Pepper
Make sure everything is well combined.
Step 3: Layer Your Ingredients
- Cover the bottom of the slow cooker with a layer of marinara sauce.
- Add a layer of gluten-free penne on top of the sauce.
- Take five scoops of the ricotta mixture and drop them onto the pasta layer.
- Sprinkle a layer of shredded mozzarella cheese on top.
Step 4: Repeat Layers
Repeat steps 3 until you have used all your ingredients, finishing with a layer of sauce, mozzarella, and additional parmesan on top.
Step 5: Cooking Time
Cover your slow cooker and cook on high for 2 ½ hours until everything is bubbly and cooked through.
Step 6: Serve
Once done, serve hot topped with extra grated parmesan cheese for an added touch! Enjoy your delightful Crock Pot Baked Ziti, perfect for any occasion!
How to Serve Crock Pot Baked Ziti
Crock Pot Baked Ziti is a comforting dish that can be served in various delightful ways. Whether you’re having a family dinner or hosting friends, these serving suggestions will elevate your meal.
Garnish with Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley over the top for a burst of flavor and color.
Pair with Garlic Bread
- Toasty Delight: Serve warm, buttery garlic bread on the side for a crunchy contrast to the cheesy ziti.
Add a Fresh Salad
- Mixed Greens: A simple mixed green salad with vinaigrette can balance the richness of the baked ziti.
Include Roasted Vegetables
- Seasonal Veggies: Roasted zucchini, bell peppers, or asparagus make for a nutritious and colorful side dish.
Offer Extra Cheese Topping
- Cheesy Finish: Provide additional grated parmesan or mozzarella cheese for guests to sprinkle on their portions.
Serve with Meatballs
- Savory Addition: For an extra protein boost, serve alongside turkey or beef meatballs simmered in marinara sauce.
How to Perfect Crock Pot Baked Ziti
Perfecting your Crock Pot Baked Ziti can make it a standout dish at any gathering. Here are some essential tips to enhance your cooking experience.
- Use Quality Ingredients: High-quality cheeses and sauces can significantly improve the flavor profile of your ziti.
- Layer Wisely: Ensure even distribution of sauce, pasta, and cheese layers for consistent flavor in every bite.
- Cook on Low if Possible: If time allows, cooking on low heat enhances flavors and creates a creamier texture.
- Let it Rest: Allow the baked ziti to sit for 10-15 minutes before serving; this will help it set up better for slicing.
- Adjust Seasoning: Taste and adjust salt and spices before layering to suit your preference.
- Experiment with Add-ins: Consider adding vegetables like spinach or mushrooms for added nutrition and flavor.
Best Side Dishes for Crock Pot Baked Ziti
Complement your Crock Pot Baked Ziti with these delicious side dishes. They enhance the meal while keeping everything simple and satisfying.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan.
- Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil adds color and nutrients to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella slices, and basil drizzled with balsamic glaze offer refreshing bites.
- Antipasto Platter: A mix of olives, roasted peppers, artichokes, and cheeses makes for an exciting appetizer.
- Corn on the Cob: Grilled or boiled corn brushed with butter is a sweet addition that complements the savory ziti.
- Stuffed Peppers: Colorful bell peppers filled with rice and veggies provide a hearty yet healthy side option.
Common Mistakes to Avoid
Making Crock Pot Baked Ziti is simple, but a few common mistakes can ruin the dish. Here are some to watch for:
- Bold Ingredient Selection: Not using quality ingredients can affect the taste. Always choose fresh cheese and high-quality marinara sauce for the best flavor.
- Bold Skipping Layers: If you skip layering properly, the pasta may not cook evenly. Remember to layer sauce, pasta, ricotta mixture, and mozzarella as specified.
- Bold Incorrect Cooking Time: Cooking too long can dry out your ziti. Stick to the recommended cooking time of 2 1/2 hours on high for optimal results.
- Bold Not Greasing the Cooker: Failing to grease the slow cooker can lead to sticking. Spray the insert generously with non-stick spray for easy serving.
- Bold Overcrowding Ingredients: Adding too many ingredients at once can affect cooking times. Follow the layering instructions closely for balanced cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crock Pot Baked Ziti in airtight containers.
- It will last up to 3-5 days in the refrigerator.
Freezing Crock Pot Baked Ziti
- Allow the ziti to cool completely before freezing.
- Store in freezer-safe containers or resealable bags for up to 3 months.
Reheating Crock Pot Baked Ziti
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat in intervals of 1-2 minutes until hot.
- Stovetop: Add a splash of water or marinara sauce in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Crock Pot Baked Ziti that may help:
Can I use different types of cheese?
Yes! You can customize your cheese selection by adding provolone or gouda along with mozzarella for extra flavor.
How do I make it gluten-free?
Use gluten-free penne pasta as listed in the recipe. Always check labels on sauces and other ingredients for gluten content.
Can I add vegetables to my ziti?
Absolutely! Spinach, bell peppers, or mushrooms can be added between layers for extra nutrition and flavor.
What should I serve with Crock Pot Baked Ziti?
This dish pairs well with a fresh salad or garlic bread on the side, enhancing your meal experience.
Is it possible to make this vegetarian?
Yes! Simply omit any meat and substitute with more vegetables or plant-based proteins like lentils.
Final Thoughts
Crock Pot Baked Ziti is an incredibly versatile dish that offers comfort and satisfaction in every bite. It’s perfect for family dinners or meal prep, allowing you to customize with different ingredients based on your preferences. Give it a try today!
Crock Pot Baked Ziti
Indulge in the comforting flavors of Italian cuisine with our easy Crock Pot Baked Ziti recipe. This cheesy and gooey pasta dish is perfect for family dinners, gatherings, or a cozy night in. With layers of creamy ricotta, mozzarella cheese, and gluten-free penne, this slow-cooked meal delivers rich textures and savory aromas that will fill your home. Simply layer your ingredients in a slow cooker and let it work its magic while you relax. Enjoy the delightful taste of homemade baked ziti that’s sure to please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, grated parmesan, basil, salt, and pepper until well mixed.
- Start layering by adding marinara sauce at the bottom of the slow cooker.
- Add a layer of gluten-free penne followed by dollops of the ricotta mixture and a sprinkle of mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
- Cover and cook on high for 2 ½ hours until bubbly.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 8g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg




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