Creamy Lasagna Soup

Creamy lasagna soup is a delightful twist on the classic Italian dish, bringing together comfort and flavor in a bowl. This hearty soup is perfect for cozy dinners, family gatherings, or a quick weeknight meal. With its rich creamy broth, tender noodles, and cheesy topping, it’s sure to impress everyone at your table.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup offers the same delicious flavors as traditional lasagna while providing warmth and satisfaction in every spoonful.
• Quick and Easy: With a total prep and cook time of just 35 minutes, you can have a comforting meal ready in no time.
• Versatile Ingredients: Feel free to customize with your favorite herbs or substitute proteins. The recipe easily adapts to your preferences.
• Crowd-Pleaser: Perfect for family dinners or gatherings, this creamy lasagna soup will leave your guests asking for seconds.
• One-Pot Wonder: Enjoy the convenience of minimal cleanup with everything cooked in one pot.

Tools and Preparation

Having the right tools makes preparing creamy lasagna soup a breeze. Gather these essential kitchen items before you start cooking.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of the ingredients and ensures there’s enough room for all the flavorful broth.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while breaking apart the sausage and mixing ingredients thoroughly.
• Knife: A sharp knife makes dicing vegetables quick and efficient, saving you time in preparation.

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Ingredients

Creamy lasagna soup features a rich creamy broth, spicy italian sausage, tender noodles, and fresh herbs, topped off with cheesy ricotta.

For the Soup Base

• 450g hot italian sausage
• 1 onion
• 5 garlic cloves
• pinch red pepper flakes
• 2 heaping tbsp tomato paste
• canned tomatoes (28 oz or 796ml)
• 4 cups beef broth

For Creaminess

• 1 cup heavy cream

For the Noodles

• 8-10 sheets of lasagna

For Fresh Herbs

• 1 tbsp fresh parsley
• 1 tbsp fresh oregano
• 1 tbsp fresh basil

For the Cheese Topping

• 3/4 cup ricotta
• 1/2 cup mozzarella
• 1/4 parmesan

Seasoning

• salt & pepper (to taste)
• Italian seasoning (to taste)

How to Make Creamy Lasagna Soup

Step 1: Prepare Your Ingredients

Begin by dicing the onions and mincing the garlic. Set aside.

Step 2: Cook the Sausage

Remove the clear layer from the italian sausages. Meanwhile, heat a large oiled pot.
Add the sausage and break it apart on medium heat. Cook until browned. Remove and set aside.

Step 3: Sauté Aromatics

In the same pot, add the onions and sauté for a few minutes. Then add garlic and red pepper flakes; cook for 1-2 minutes until fragrant.

Step 4: Add Tomato Base

Next, add the tomato paste to the pot. Cook for a couple of minutes before adding in canned tomatoes. Break apart the tomatoes as they start to bubble until mostly smooth.

Step 5: Incorporate Broth

Add beef broth and bring to a boil. Season here to your liking.

Step 6: Add Noodles

Once boiling, break apart pasta sheets and add them to the pot. Stir every couple of minutes so noodles don’t stick.

Step 7: Cream it Up

When noodles are about 3/4 done cooking, add heavy cream. Mix well and bring back to simmer.

Step 8: Combine Ingredients

Add sausage back into the pot. Finely mince your herbs and add them as well. Stir to combine and return to low heat. Taste test and adjust seasonings as needed.

Step 9: Make Cheese Topping

Combine all listed cheeses in a bowl. Feel free to season this mixture according to your taste preferences.

Step 10: Serve

Serve hot with cheese topping and more fresh basil sprinkled on top. Enjoy!

How to Serve Creamy Lasagna Soup

Creamy lasagna soup is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a cozy night at home, these serving suggestions will enhance your experience.

With Crusty Bread

• Sourdough: A slice of warm, crusty sourdough is perfect for dipping into the rich soup.
• Garlic Bread: The buttery, garlicky flavor complements the creamy broth beautifully.

Topped with Fresh Herbs

• Basil: Sprinkle additional fresh basil on top for an aromatic touch.
• Parsley: Chopped parsley adds freshness and a pop of color.

With Extra Cheese

• Parmesan: Grate some extra Parmesan over the soup for added richness.
• Mozzarella: Melt mozzarella on top just before serving for a gooey texture.

Served with Salad

• Caesar Salad: A crisp Caesar salad with creamy dressing balances the hearty soup.
• Mixed Greens: Light mixed greens with vinaigrette contrast nicely with the warm soup.

How to Perfect Creamy Lasagna Soup

To achieve the best flavor and texture in your creamy lasagna soup, follow these helpful tips.

• Use Fresh Herbs: Fresh herbs like basil and oregano elevate the taste compared to dried versions.
• Adjust Seasoning: Taste your soup while cooking and adjust salt, pepper, and Italian seasoning according to preference.
• Cook Noodles Al Dente: To prevent mushy noodles, cook them until they are slightly underdone; they will soften further in the soup.
• Incorporate Broth Gradually: Add beef broth slowly to control the thickness of your soup based on your desired consistency.
• Let it Simmer: Allowing the soup to simmer after adding cream helps blend all flavors harmoniously.
• Experiment with Cheese: Feel free to mix different types of cheese for unique flavors; try adding Fontina or Gouda for variety.

Best Side Dishes for Creamy Lasagna Soup

Pairing side dishes with creamy lasagna soup can elevate your meal. Here are some great options to consider.

1. Garlic Knots: Soft knots brushed with garlic butter make a perfect pairing to soak up the delicious broth.
2. Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil offers a refreshing contrast to the warmth of the soup.
3. Bruschetta: Crispy toasted bread topped with seasoned tomatoes provides a nice crunch alongside the creamy texture of the soup.
4. Roasted Vegetables: Seasonal roasted veggies add depth and complement the flavors of lasagna soup well.
5. Cheesy Breadsticks: Soft breadsticks filled with cheese are fun to dip into the rich broth.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats (like turkey) makes for an elegant starter before diving into the soup.

Common Mistakes to Avoid

When making Creamy Lasagna Soup, avoiding common mistakes ensures a delicious outcome.

• Bold ingredients: Using the wrong type of sausage can lead to an unbalanced flavor. Stick to hot Italian sausage for the best taste.
• Bold pasta preparation: Not breaking the lasagna sheets properly will result in unevenly cooked noodles. Break them into smaller pieces before adding them to the pot.
• Bold seasoning oversight: Forgetting to season the broth can make your soup bland. Taste as you go and adjust with salt, pepper, and Italian seasoning.
• Bold cream addition: Adding cream too early can lead to curdling. Wait until the noodles are nearly cooked before stirring in the heavy cream.
• Bold cheese topping: Skipping the cheese topping will miss out on a creamy finish. Make sure to combine all cheeses for that rich flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Creamy Lasagna Soup in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in containers.

Freezing Creamy Lasagna Soup

• Freeze in portions using freezer-safe containers or bags for up to 2 months.
• Label containers with dates for easy identification.

Reheating Creamy Lasagna Soup

• Oven: Preheat oven to 350°F (175°C) and reheat soup in an oven-safe dish until hot.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Lasagna Soup.

What can I substitute for hot Italian sausage?

You can use ground chicken, turkey, or beef as alternatives while still achieving great flavor.

Can I make Creamy Lasagna Soup vegetarian?

Yes! Substitute meat with mushrooms or lentils and use vegetable broth instead of beef broth.

How do I thicken my Creamy Lasagna Soup?

Consider adding more heavy cream or a cornstarch slurry (mix cornstarch with water) during cooking for extra thickness.

Is it possible to prepare this soup ahead of time?

Absolutely! You can prepare the soup base ahead of time and add the pasta just before serving.

Final Thoughts

Creamy Lasagna Soup is a cozy dish brimming with flavors that comfort any palate. Its versatility allows you to customize it according to your taste. Whether you adjust the spices or add vegetables, give this recipe a try—you’ll love how satisfying it is!