Creamy Chicken & Turkey Bacon Stroganoff is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. This dish combines tender chicken with rich, creamy flavors that make it irresistible. Using simple ingredients and a slow cooker, this recipe ensures maximum flavor with minimal effort. You’ll love how easy it is to whip up this dish, making it suitable for special occasions or weeknight meals alike.
Why You’ll Love This Recipe
- Easy to Prepare: Simply toss your ingredients into the slow cooker and let it do the work.
- Rich Flavor: The combination of spices and creamy sauce creates a mouthwatering experience.
- Versatile Dish: Perfect over rice, pasta, or mashed potatoes; you can serve it however you like.
- Crowd-Pleaser: Ideal for family dinners or entertaining guests, everyone will rave about this dish.
- Comforting Meal: The warm and hearty nature of this stroganoff makes it a go-to for chilly nights.
Tools and Preparation
Having the right tools can make your cooking experience smooth and enjoyable. Below are essential tools that will help you create this delicious Creamy Chicken & Turkey Bacon Stroganoff.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring your chicken becomes tender and flavorful without constant monitoring.
- Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy, enhancing your prep time efficiency.
- Measuring spoons: Accurate measurements ensure the perfect balance of flavor in your dish.

Ingredients
For the Chicken
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
For the Sauce
- 6 strips Turkey bacon, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 teaspoon salt
- teaspoon black pepper
How to Make Creamy Chicken & Turkey Bacon Stroganoff
Step 1: Prepare Your Slow Cooker
Start by placing your chopped Turkey bacon into the slow cooker. Turn on the slow cooker to medium heat to render some fat from the Turkey bacon.
Step 2: Add Chicken and Vegetables
Once the Turkey bacon starts to crisp:
1. Add the boneless chicken thighs or breasts on top of the Turkey bacon.
2. Layer in the finely chopped onion and minced garlic.
Step 3: Season Your Dish
Sprinkle paprika, salt, and black pepper over the chicken mixture. Drizzle Worcestershire sauce and Dijon mustard evenly across everything.
Step 4: Pour in Broth
Carefully pour in the chicken broth, ensuring all ingredients are well-coated.
Step 5: Cooking Time
Cover your slow cooker:
– Cook on low for 6-8 hours or high for 3-4 hours until chicken is thoroughly cooked through and tender.
Step 6: Final Touches
When done cooking:
1. Shred the chicken using two forks directly in the slow cooker.
2. Stir everything together until well mixed before serving.
Now you’re ready to enjoy a delicious bowl of Creamy Chicken & Turkey Bacon Stroganoff! Serve over rice, pasta, or mashed potatoes for a truly satisfying meal.
How to Serve Creamy Chicken & Turkey Bacon Stroganoff
Creamy Chicken & Turkey Bacon Stroganoff is a delightful dish that can be served in various ways to elevate your meal. Here are some serving suggestions to enhance your dining experience.
Over Egg Noodles
- This classic option provides a hearty base for the creamy sauce, allowing you to soak up all the flavors.
With Rice
- Serve the stroganoff over fluffy white or brown rice for a filling and satisfying meal.
Accompanied by Mashed Potatoes
- Creamy mashed potatoes complement the rich sauce beautifully, creating a comforting combination.
On a Bed of Spinach
- For a lighter option, serve the stroganoff over fresh spinach. The warmth will wilt the spinach slightly, adding freshness to each bite.
In a Bread Bowl
- Hollow out a crusty bread roll and fill it with the stroganoff for an impressive and fun presentation.
Topped with Fresh Herbs
- Garnish with chopped parsley or chives for added color and flavor that brightens the dish.
How to Perfect Creamy Chicken & Turkey Bacon Stroganoff
To make your Creamy Chicken & Turkey Bacon Stroganoff even better, consider these helpful tips:
- Choose the right cut: Boneless chicken thighs are more tender and flavorful than breasts, making them ideal for this dish.
- Sauté before slow cooking: Browning the chicken and onions before placing them in the slow cooker enhances the overall flavor.
- Use full-fat sour cream: It adds richness to the sauce; low-fat versions may not provide the same creamy consistency.
- Adjust seasoning: Taste your dish before serving and feel free to add more salt or pepper as needed for balance.
- Incorporate mushrooms: Adding sautéed mushrooms can enhance texture and depth of flavor in your stroganoff.
- Let it rest: Allowing the dish to rest for a few minutes after cooking allows flavors to meld perfectly.
Best Side Dishes for Creamy Chicken & Turkey Bacon Stroganoff
Pairing sides with Creamy Chicken & Turkey Bacon Stroganoff can take your meal from good to great. Here are some fantastic options:
- Steamed Green Beans
Bright green beans add color and crunch, making for a balanced plate. - Roasted Brussels Sprouts
Crispy Brussels sprouts bring an earthy flavor that complements the creaminess of the stroganoff. - Garlic Bread
A slice of warm garlic bread will help scoop up every bit of delicious sauce remaining on your plate. - Crispy Salad
A simple salad with mixed greens provides a refreshing contrast to the rich stroganoff. - Quinoa Pilaf
This nutty grain is nutritious and serves as an excellent alternative to traditional carbs like rice or pasta. - Cauliflower Rice
Low-carb cauliflower rice is light yet filling, making it a great choice alongside this dish. - Corn on the Cob
Sweet corn adds a pop of sweetness that pairs well with savory flavors in the stroganoff. - Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes contrasts beautifully with savory notes from the dish.
Common Mistakes to Avoid
- Ignoring the chicken’s temperature: Make sure the chicken is at room temperature before cooking. This helps it cook evenly and stay moist.
- Overcooking the Turkey bacon: Cook the Turkey bacon just until it’s crispy, but not burnt. Overcooked Turkey bacon can become tough and lose its flavor.
- Skipping seasoning: Don’t forget to season your dish throughout the cooking process. Adding salt and pepper at different stages enhances the flavor.
- Using low-quality broth: A good quality chicken broth makes a big difference in taste. Choose a low-sodium option for better control over saltiness.
- Not adjusting thickness: If your stroganoff is too thick, add more broth or water to reach your desired consistency. Conversely, if it’s too thin, let it simmer longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Chicken & Turkey Bacon Stroganoff in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Creamy Chicken & Turkey Bacon Stroganoff
- Place stroganoff in a freezer-safe container or bag.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Creamy Chicken & Turkey Bacon Stroganoff
- Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until heated through.
- Stovetop: Warm over medium heat in a pan, stirring occasionally until hot.
Frequently Asked Questions
This section answers common inquiries about Creamy Chicken & Turkey Bacon Stroganoff.
Can I use turkey instead of chicken?
Yes, turkey works great as a substitute for chicken in this recipe. Just ensure it’s cooked thoroughly.
How can I make this dish gluten-free?
To make Creamy Chicken & Turkey Bacon Stroganoff gluten-free, use gluten-free Worcestershire sauce and ensure that any broth used is also gluten-free.
What sides pair well with Creamy Chicken & Turkey Bacon Stroganoff?
Serve this dish with mashed potatoes, rice, or pasta for a satisfying meal. Steamed vegetables like broccoli or green beans are great accompaniments.
Can I add vegetables to my stroganoff?
Absolutely! Mushrooms, bell peppers, or spinach can be added during cooking for extra flavor and nutrition.
Final Thoughts
Creamy Chicken & Turkey Bacon Stroganoff is not only delicious but versatile as well. You can easily customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try; you won’t be disappointed!
Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is the ultimate comfort food that promises to warm your soul and satisfy your cravings. This slow cooker dish features tender chicken simmered in a rich, creamy sauce with a hint of spices, making it perfect for cozy family dinners or gatherings with friends. With minimal effort required, you can prepare this delectable meal on busy weeknights or save it for special occasions. Serve it over rice, pasta, or mashed potatoes for a hearty and fulfilling experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Place the chopped chicken in the slow cooker on medium heat.
- Once chicken starts to cook, add onion and garlic.
- Sprinkle paprika, salt, and black pepper over the mixture, then drizzle with Worcestershire sauce and Dijon mustard.
- Pour in chicken broth to coat all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the pot using two forks and mix everything thoroughly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
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