Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and rich, creamy sauce all tossed with pasta. Perfect for weeknight dinners or special occasions, this recipe stands out for its ease of preparation and comforting flavors. With just a few simple ingredients, you can create a wholesome meal that satisfies the whole family.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Creamy Goodness: The luscious sauce made with heavy cream and Parmesan elevates the dish to comfort food status.
- Versatile Ingredients: You can easily customize it by adding your favorite vegetables or proteins.
- Family-Friendly: Kids and adults alike will enjoy this flavorful pasta dish.
- Leftover Friendly: This pasta reheats beautifully, making it great for lunch the next day.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Below are the essential items you’ll need to prepare Creamy Chicken & Broccoli Pasta.
Essential Tools and Equipment
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
Importance of Each Tool
- Large pot: Ideal for boiling pasta and vegetables simultaneously.
- Colander: Perfect for draining pasta and broccoli without losing any pieces.
- Large skillet: A must-have for sautéing chicken and creating the creamy sauce.
- Wooden spoon: Great for stirring without scratching your cookware.

Ingredients
Main:
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt & pepper
Optional Garnish:
- Extra Parmesan
- Fresh parsley
How to Make Creamy Chicken & Broccoli Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the rotini pasta and cook according to package directions.
- In the last 3 minutes of cooking, add the broccoli florets to the pot.
- Drain both the pasta and broccoli in a colander and set aside.
Step 2: Prepare the Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the diced chicken breasts to the pan and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Make the Creamy Sauce
- Pour in 1 cup of heavy cream and 1 cup of chicken broth into the skillet.
- Add in 1 cup of grated Parmesan cheese along with salt and pepper to taste.
- Simmer on low heat until slightly thickened, about 3-4 minutes.
Step 4: Combine Everything
- Add the drained pasta and broccoli back into the skillet.
- Toss everything well to coat in the creamy sauce.
- Remove from heat.
Step 5: Serve
- Garnish with extra Parmesan cheese and fresh parsley if desired before serving.
Notes & Variations
- For a lighter version, swap heavy cream with half-and-half.
- If you like a bit of spice, consider adding red pepper flakes during cooking for an extra kick!
How to Serve Creamy Chicken & Broccoli Pasta
Serving Creamy Chicken & Broccoli Pasta is all about enhancing its rich flavors and textures. Here are some delightful suggestions to elevate your meal presentation.
Garnish Ideas
- Extra Parmesan: Sprinkle freshly grated Parmesan cheese on top for added flavor and a beautiful finish.
- Fresh Parsley: Chopped parsley not only adds color but also a fresh taste that complements the creaminess of the dish.
Accompanying Sauces
- Lemon Zest: A sprinkle of lemon zest can brighten up the dish, adding a refreshing zing.
- Chili Oil: Drizzle a little chili oil on top for a spicy kick that contrasts nicely with the creamy sauce.
Serving Suggestions
- With Garlic Bread: Serve with warm garlic bread for dipping into the creamy sauce—a perfect combination.
- In a Bowl: For a rustic touch, serve in deep bowls to capture all the creamy goodness.
How to Perfect Creamy Chicken & Broccoli Pasta
Perfecting your Creamy Chicken & Broccoli Pasta is easy with a few simple tips. These ideas will help you achieve a delicious, restaurant-quality dish at home.
- Use Fresh Ingredients: Always opt for fresh broccoli and high-quality chicken for the best flavor and texture.
- Adjust Seasoning: Taste your sauce as it cooks, adjusting salt and pepper to suit your preference.
- Cook Pasta Al Dente: Ensure your pasta is cooked al dente before mixing it with the sauce; it will absorb flavors better.
- Simmer Gently: When combining ingredients, simmer gently to avoid breaking down the cream and ensure a smooth sauce.
- Add Vegetables: Feel free to incorporate other veggies like bell peppers or spinach for extra nutrition and color.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.
Best Side Dishes for Creamy Chicken & Broccoli Pasta
Pairing side dishes with your Creamy Chicken & Broccoli Pasta can balance out flavors and textures. Here are some excellent options to consider.
- Caesar Salad: A classic Caesar salad provides crunch and freshness, complementing the creamy pasta beautifully.
- Garlic Breadsticks: Soft garlic breadsticks are perfect for soaking up any leftover sauce, enhancing your dining experience.
- Steamed Green Beans: Lightly steamed green beans add color and a crisp contrast to the rich pasta dish.
- Roasted Vegetables: A medley of roasted seasonal vegetables brings additional flavor and nutrients to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy pasta.
- Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs well with chicken while remaining light on the palate.
Common Mistakes to Avoid
When preparing your Creamy Chicken & Broccoli Pasta, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to avoid:
- Ignoring pasta timing: Cooking pasta too long can result in mushiness. Always follow package directions and add broccoli in the last few minutes.
- Overcooking chicken: Chicken should be golden brown but not dried out. Cook until just done, then add garlic for flavor without burning it.
- Skipping seasoning: Under-seasoning can lead to bland flavors. Don’t forget salt and pepper; taste as you go!
- Using low-quality ingredients: The cream and cheese make a big difference in flavor. Opt for fresh, high-quality ingredients for the best result.
- Not reserving pasta water: Pasta water can help adjust the sauce’s consistency if it becomes too thick. Always set aside a cup before draining.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be refrigerated for up to 3 days.
Freezing Creamy Chicken & Broccoli Pasta
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months for optimal taste.
Reheating Creamy Chicken & Broccoli Pasta
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covered with foil to retain moisture.
- Microwave: Heat in short intervals, stirring frequently until warmed through.
- Stovetop: Add a splash of chicken broth or cream and heat gently over medium heat, stirring occasionally.
Frequently Asked Questions
Here are answers to some common questions about making Creamy Chicken & Broccoli Pasta.
Can I use different types of pasta?
Yes! While rotini works well, you can substitute with any short pasta like penne or fusilli for a delightful texture.
How can I make it lighter?
Substituting heavy cream with half-and-half or using a plant-based alternative can reduce calories while still maintaining creaminess.
Is this recipe customizable?
Absolutely! You can add vegetables like bell peppers or carrots, or try different proteins such as turkey or beef based on your preference.
What should I serve with Creamy Chicken & Broccoli Pasta?
This dish pairs well with a simple side salad or garlic bread to complement the rich flavors.
Final Thoughts
The Creamy Chicken & Broccoli Pasta is not only delicious but also versatile, allowing you to customize it with various ingredients based on your taste preferences. Whether you’re making it for a weeknight dinner or entertaining guests, this dish is sure to impress. We encourage you to give it a try and experiment with your favorite add-ins!
Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a comforting dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce all tossed with pasta. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes, making it a delightful option for families. Its versatility allows you to customize it with your favorite vegetables or proteins while ensuring it remains a crowd favorite. This creamy pasta will leave everyone feeling satisfied and is excellent for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Cook the rotini pasta in salted water according to package instructions. Add broccoli in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced chicken until golden brown (5-7 minutes). Stir in minced garlic and cook for an additional minute.
- Add heavy cream and chicken broth to the skillet, then stir in grated Parmesan cheese along with salt and pepper. Simmer until slightly thickened (3-4 minutes).
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing to coat evenly.
- Serve garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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