Cinnamon Roll Cookies

These Cinnamon Roll Cookies are the perfect blend of flavor and convenience. They combine all the delightful elements of classic cinnamon rolls into a cookie form, making them ideal for any occasion. Whether it’s a cozy family gathering or a festive holiday celebration, these cookies are sure to impress. With their soft texture, sweet cinnamon filling, and creamy frosting, they stand out as a unique treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly in just 30 minutes, making them a perfect last-minute dessert.
• Deliciously Flavorful: The warm spices and creamy frosting create a delightful burst of flavor in every bite.
• Versatile Treat: Enjoy them fresh from the oven or store them for later; they maintain their deliciousness for days.
• Crowd-Pleaser: Perfect for parties, holidays, or simply as an afternoon snack that will satisfy both kids and adults alike.
• No Special Ingredients Needed: You can easily find all the ingredients in your pantry or local grocery store.

Tools and Preparation

Before you begin baking these scrumptious Cinnamon Roll Cookies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugar together, resulting in a perfectly fluffy dough.
• Baking sheet: A sturdy baking sheet ensures even baking for your cookies, helping them achieve that golden-brown finish.
• Parchment paper: Lining your baking sheet with parchment prevents sticking, making cleanup easy and keeping cookies intact.

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Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine:
* brown sugar
* softened butter
* cinnamon

Mix until smooth and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together:
* All-purpose flour
* Cake flour
* Corn starch
* Baking soda
* Baking powder
* Salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In your stand mixer bowl, add cubed cold unsalted butter. Secure the paddle attachment and cream for about one minute. Then add granulated sugar and continue mixing until smooth (about another minute).

Step 5: Add Eggs and Vanilla

Add in the eggs, egg yolks, and vanilla extract to the creamed mixture. Blend until fully mixed.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture one-fourth cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a clean surface lightly floured, press the cookie dough into a long rectangle without using a rolling pin.

Step 8: Add Filling to Dough

Spread the prepared cinnamon sugar filling evenly over the cookie dough rectangle.

Step 9: Roll Up Dough

Carefully roll up the dough starting from one long edge while keeping it tight but not tearing it.

Step 10: Cut into Cookies

Slice the rolled dough into approximately ten to twelve cookies (each about four-and-a-half ounces).

Step 11: Shape Cookies

Roll each piece into a ball while sealing in the filling so it doesn’t ooze out during baking.

Step 12: Bake Cookies

Place on baking sheets and bake for nine to eleven minutes or until edges are lightly golden brown. Let cool on sheets for about ten minutes before transferring to a cooling rack.

Step 13: Make Cream Cheese Frosting

In another bowl, mix together softened cream cheese with softened unsalted butter using a hand mixer. Then add confectioners’ sugar, vanilla extract, and salt until smooth.

Step 14: Frost Cookies

Spread frosting on cooled cookies and sprinkle with additional cinnamon if desired. Store any leftovers in the fridge for up to five days.

Enjoy your delicious Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

These delectable Cinnamon Roll Cookies are perfect for any occasion! Whether you’re hosting a gathering or enjoying a cozy afternoon treat, here are some creative serving suggestions to elevate your cookie experience.

With a Cup of Coffee

• Pair your cookies with freshly brewed coffee to balance the sweetness. The rich flavor of coffee complements the cinnamon perfectly.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Add your favorite flavor of ice cream in between for a delightful dessert.

Drizzled with Caramel

• A light drizzle of caramel sauce enhances the flavors and adds a gooey texture. It’s an indulgent twist that everyone will love!

Topped with Fresh Fruit

• Serve cookies with slices of fresh fruit like strawberries or bananas. The freshness contrasts nicely with the rich cookie flavors.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbons for party favors. They make great gifts that guests will appreciate!

How to Perfect Cinnamon Roll Cookies

Achieving the perfect batch of Cinnamon Roll Cookies requires attention to detail and a few helpful techniques. Here are some tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes makes it easier to handle and helps prevent spreading during baking.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better incorporation into the dough, leading to a smoother texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Measure Flour Accurately: Using too much flour can result in dry cookies. Spoon the flour into your measuring cup and level it off with a knife.
• Keep an Eye on Baking Time: Start checking your cookies at the lower end of the baking time range. They’re done when edges are lightly golden but centers may look soft.
• Cool Completely Before Frosting: Allow cookies to cool completely before adding frosting to prevent it from melting and sliding off.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be enjoyed alongside various side dishes that complement their sweet, spicy flavors. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs well with cinnamon flavors.

3. Nut Butter Toasts
   Whole grain toast topped with almond or peanut butter offers a nutty taste that complements cinnamon well.

4. Cheese Board
   Include mild cheeses like brie or gouda on a cheese board for an interesting contrast to sweet flavors.

5. Herbal Tea
   A warm cup of herbal tea provides soothing notes that enhance the overall experience of enjoying these cookies.

6. Chocolate Milkshake
   This indulgent drink pairs beautifully with the rich flavors of cinnamon rolls, making it a kid-favorite option!

7. Mini Muffins
   Offer mini muffins in similar flavors like banana or pumpkin; they create a delightful variety without overwhelming sweetness.

8. Savory Crackers
   Serve some savory crackers alongside; their saltiness provides an excellent contrast to sweet treats like these cookies.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid:

• Not measuring ingredients accurately: Using incorrect measurements can lead to cookies that are too dry or too wet. Always use a kitchen scale or measuring cups for precision.
• Skipping the chilling step: If you don’t chill the dough, the cookies may spread too much while baking. Allowing the dough to chill helps maintain their shape.
• Overmixing the dough: Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined for the best texture.
• Ignoring oven temperature: Baking at an incorrect temperature can result in unevenly cooked cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Using warm ingredients: Make sure your butter and cream cheese are at room temperature before using them. Warm ingredients can alter the cookie’s consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They will keep well in the freezer for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Roll Cookies:

Can I make these Cinnamon Roll Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for better structure.

What should I do if my dough is too sticky?

If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes before shaping into cookies.

How do I customize my Cinnamon Roll Cookies?

Feel free to add nuts, raisins, or chocolate chips to the filling for extra flavor and texture.

Can I use other spices instead of cinnamon?

Absolutely! You can experiment with nutmeg or pumpkin spice for different flavor profiles in your cookies.

Final Thoughts

These Cinnamon Roll Cookies combine the beloved flavors of traditional cinnamon rolls with the convenience of cookie form. Their delightful taste and soft texture make them perfect for any occasion. Don’t hesitate to customize your batch with your favorite mix-ins or toppings!