Classic Chef Salad
Indulge in the vibrant and satisfying flavors of a Classic Chef Salad, perfect for any occasion—from casual family dinners to festive gatherings. This colorful dish combines crisp lettuce, fresh vegetables, and protein-rich chicken and turkey, all topped with your favorite dressing. Not only is it quick to prepare, but it’s also customizable to suit various taste preferences. Whether served individually or as a shared platter, this salad is sure to impress and nourish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head lettuce
- 2–4 medium tomatoes
- ½ English cucumber
- 1 red onion
- ¼ pound chicken
- ¼ pound turkey
- 4 hard-boiled eggs
- ¼ pound cheese
- Ranch or Thousand Island dressing
Instructions
- Wash and dry the lettuce, then tear or chop into bite-sized pieces; place in a large bowl.
- Layer sliced tomatoes, cucumber, and red onion over the lettuce.
- Distribute cubed chicken and turkey evenly on top.
- Garnish with halved hard-boiled eggs and cheese cubes.
- Serve immediately with dressing on the side.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://teffrecipes.com/chef-salad/