Carrot potato soup

Comforting and simple, this carrot potato soup is a must-make for soup season. It’s economical, easy to throw together with a few basic ingredients, and it freezes perfectly. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, this soup is delicious and satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a delicious bowl of soup in under 35 minutes.
• Budget-Friendly: Made with affordable ingredients, this recipe won’t break the bank while still delivering great flavor.
• Versatile: Perfect as a starter or main dish, you can easily customize it by adding your favorite vegetables or herbs.
• Freezes Well: Make a big batch and freeze portions for busy nights when you need something quick and tasty.
• Nutritious: Packed with vitamins from carrots and potatoes, this soup is not only filling but also good for you.

Tools and Preparation

To make this carrot potato soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Blender (stand or hand)
• Measuring spoons and cups

Importance of Each Tool

• Large pot: Ideal for cooking ingredients evenly and allows plenty of space for simmering your soup.
• Blender: Helps achieve that creamy texture in your soup. A stand blender or hand blender works perfectly for this recipe.

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Ingredients

Here are the ingredients you will need to make this delightful carrot potato soup:

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any color is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced*
• 1 lb (450 grams) potatoes, peeled and diced*
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste*
• 2 ½ cups (600ml) low-sodium vegetable broth
• 2-3 Tbsp fresh parsley, chopped

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter in a large pot over medium heat. Add onion along with a pinch of salt and pepper. Sauté for about 5 minutes until soft and translucent. Stir in the garlic and cook for another minute until fragrant.

Step 2: Add Vegetables

Add the carrots, potatoes, celery, herbs, salt, and pepper to the pot. Stir well to combine all ingredients. Cook for about 2–3 minutes to enhance their flavor.

Step 3: Simmer

Pour in the vegetable broth. Bring it to a boil, then reduce the heat to simmer. Cover with a lid and let it cook for about 20 minutes, stirring occasionally.

Step 4: Blend

After cooking, turn off the heat and let it cool slightly. Carefully transfer about one cup of the soup into your blender. Blend just until smooth—be cautious as it’s hot! If preferred, use a hand blender directly in the pot.

Step 5: Combine

Return the blended mixture back into the pot. Stir well to combine everything together. Taste your soup; adjust seasoning as necessary based on your broth’s saltiness. Finally, stir in chopped parsley.

Step 6: Serve

Ladle the soup into bowls. Top with freshly ground black pepper and extra parsley if desired. Enjoy with crusty bread!

This flavorful carrot potato soup serves four people and makes an ideal addition to any meal rotation!

How to Serve Carrot potato soup

Serving carrot potato soup can elevate the dining experience. Here are some delightful ways to serve this comforting dish.

Classic Presentation

• Serve hot in a bowl with a sprinkle of fresh parsley on top for a touch of color and freshness.

With Crusty Bread

• Pair your soup with slices of crusty bread. It’s perfect for dipping and adds a satisfying crunch.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil enhances the flavors. This adds richness and depth to each spoonful.

Topped with Roasted Seeds

• Garnish with roasted pumpkin or sunflower seeds for added texture and nutrition. They provide a delightful crunch in every bite.

With a Side Salad

• A fresh side salad complements the soup beautifully. Opt for a simple green salad with vinaigrette for balance.

In a Bread Bowl

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an eye-catching presentation and adds even more flavor.

How to Perfect Carrot potato soup

To achieve the best version of carrot potato soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh carrots and potatoes enhance the flavor. Choose vibrant produce for the best taste.
• Adjust Seasoning: Taste as you go! Adjust salt and herbs according to your preference to ensure a well-balanced flavor.
• Blend for Creaminess: Blending part of the soup gives it a creamy texture without heavy cream. Just blend until smooth for that perfect consistency.
• Experiment with Spices: Don’t hesitate to add other spices like cumin or paprika for an extra kick! This can elevate your soup to new heights.
• Add Greens: Toss in some spinach or kale towards the end of cooking for added nutrition and color.
• Cool Before Storing: If you’re storing leftovers, let the soup cool completely before refrigerating. This helps maintain its quality.

Best Side Dishes for Carrot potato soup

Pairing side dishes with carrot potato soup can create a well-rounded meal. Here are some great options.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up the flavorful broth.
2. Mixed Green Salad: A light salad with mixed greens, cucumbers, and vinaigrette balances the hearty soup.
3. Cheese Toasties: Grilled cheese sandwiches make a classic pairing that kids will love.
4. Vegetable Crudités: Fresh veggies like carrots, celery, and bell peppers served with hummus offer a crunchy contrast.
5. Roasted Vegetables: Seasonal roasted vegetables bring additional flavors and textures to your meal.
6. Quinoa Salad: A refreshing quinoa salad provides protein while complementing the soup’s flavors.
7. Stuffed Peppers: Baked stuffed peppers filled with grains can be a hearty side that pairs well with the soup.
8. Pita Chips: Serve crispy pita chips seasoned with herbs as a crunchy snack alongside your warm bowl of goodness.

Common Mistakes to Avoid

Making carrot potato soup can be straightforward, but avoiding common pitfalls will enhance your dish.

• Skipping the sauté step: This can lead to a lack of depth in flavor. Always sauté onions and garlic before adding other ingredients to build a tasty base.
• Not peeling your vegetables: Leaving the skin on carrots or potatoes can result in a gritty texture. Make sure to peel them for a smoother soup.
• Ignoring seasoning adjustments: Different broths vary in saltiness. Taste your soup before serving and adjust the seasoning accordingly for the best flavor.
• Over-blending the soup: Blending too long can make the texture too smooth and lose that comforting feel. Blend just until creamy, leaving some chunks for texture.
• Using low-quality broth: The broth is a key flavor component. Choose a good-quality, low-sodium vegetable broth for better taste.
• Not letting it cool before blending: This can be dangerous as hot liquids may splatter. Allow the soup to cool slightly before transferring it to a blender.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Carrot potato soup

• Use freezer-safe containers or zip-top bags.
• Freeze for up to 3 months. Label with date for easy tracking.

Reheating Carrot potato soup

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil.
• Microwave: Heat in microwave-safe bowls, stirring occasionally until warmed through.
• Stovetop: Pour into a saucepan over medium heat, stirring often until hot.

Frequently Asked Questions

Here are some common questions about making carrot potato soup.

How can I customize carrot potato soup?

You can add different veggies like bell peppers or spinach, or even include lentils for extra protein and fiber.

Can I make carrot potato soup ahead of time?

Yes! It’s great for meal prep. Just store it in the fridge or freezer and reheat when needed.

What are some good pairings with carrot potato soup?

Pair it with crusty bread, salads, or sandwich halves for a complete meal experience.

Is this carrot potato soup recipe vegan-friendly?

Absolutely! This recipe uses vegetable broth and plant-based oils making it suitable for vegan diets.

Final Thoughts

This carrot potato soup is not only comforting but also versatile and easy to make. You can customize it by adding various vegetables or spices to suit your taste preferences. It’s perfect for meal prep and freezes well, making it an ideal choice for busy weeknights. Give this delicious recipe a try!