Caprese Filet Mignon Steak
Caprese Filet Mignon Steak is an exquisite dish that combines the rich flavor of perfectly grilled filet mignon with the freshness of ripe tomatoes, creamy mozzarella, and aromatic basil. Topped off with a luscious balsamic reduction, this meal is not only visually stunning but also bursting with flavor. It’s ideal for a special occasion or a delightful weeknight dinner, bringing gourmet dining right to your table. With simple preparation and quick cooking time, you’ll impress friends and family without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 filet mignon (6–8 oz each)
- Kosher salt and freshly ground pepper
- Olive oil
- 1–2 roma tomatoes (sliced)
- Fresh mozzarella (4 ounces, sliced)
- Fresh basil leaves (8)
- Reduced balsamic vinegar
Instructions
- Season each filet mignon generously with kosher salt and pepper. Brush lightly with olive oil.
- Preheat your grill to high heat. Once hot, place the steaks on the grill and reduce heat to medium. Cook for 5 minutes.
- Flip the steaks carefully and cook for another 5 minutes for medium-rare doneness.
- Add toppings: Layer each steak with one tomato slice, one basil leaf, one slice of mozzarella, followed by another basil leaf and tomato slice.
- Optionally, cover the grill and cook on low for an additional 3-5 minutes until cheese melts.
- Remove from grill and let rest for 5 minutes before drizzling with reduced balsamic vinegar.
Nutrition
- Serving Size: 1 filet mignon with toppings (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/caprese-filet-mignon-steak-2/