Welcome to a cozy culinary adventure with our Butternut Squash Sausage Tortellini Soup Recipe! This dish is a delightful blend of creamy butternut squash, savory sausage, and tender tortellini, making it perfect for chilly evenings or family get-togethers. The unique combination of flavors ensures every bowl is a comforting experience. Whether you are hosting a gathering or simply looking to warm up on a cold day, this soup will become your go-to recipe.
Why You’ll Love This Recipe
- Comforting Flavor: The rich and savory taste of the sausage combined with the sweetness of butternut squash creates an irresistible flavor profile.
- Simple Preparation: With straightforward steps and easily accessible ingredients, cooking this soup is a breeze for any skill level.
- Versatile Dish: Perfect as an appetizer or main course, this soup fits seamlessly into any meal plan.
- Healthy Ingredients: Packed with nutrients from squash and aromatic herbs, it’s a wholesome choice for any diet.
- Easy to Customize: Add your favorite vegetables or adjust the seasonings to make it uniquely yours!
Tools and Preparation
To whip up this delicious Butternut Squash Sausage Tortellini Soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Hand blender or regular blender
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking soups evenly and accommodating all ingredients without spilling.
- Hand blender: Allows for easy blending of the soup directly in the pot, reducing cleanup time.
- Wooden spoon: Perfect for stirring without scratching your cookware while providing good control when breaking up sausage.

Ingredients
Here’s what you’ll need to create your Butternut Squash Sausage Tortellini Soup:
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
For Seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess and Texture
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
To Taste
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Cook the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Sauté Vegetables
Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3 minutes.
Step 3: Add Broth and Squash
Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.
Step 4: Blend Until Smooth
Using a hand blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches if you do not have an immersion blender.
Step 5: Incorporate Cream and Tortellini
Stir in the heavy cream and tortellini. Cook until the tortellini are tender, about 5-7 minutes.
Step 6: Season & Serve
Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving warm.
Enjoy your delicious homemade Butternut Squash Sausage Tortellini Soup!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving Butternut Squash Sausage Tortellini Soup can elevate your dining experience. Here are some creative ways to enjoy this delicious soup that will impress your guests and satisfy your cravings.
Pair with Crusty Bread
- Enjoy the soup with a slice of rustic sourdough or crusty baguette to soak up the rich broth.
Top with Fresh Herbs
- Garnish each bowl with chopped fresh parsley or basil for an added burst of flavor and freshness.
Add a Sprinkle of Cheese
- Grate some Parmesan or Pecorino cheese on top for a savory, cheesy finish that complements the soup beautifully.
Serve with a Side Salad
- A light green salad with a lemon vinaigrette can provide a refreshing contrast to the creamy soup.
Include Crackers for Crunch
- Offer an assortment of whole-grain or herb crackers on the side for added texture and crunch.
Drizzle with Olive Oil
- A dash of high-quality olive oil drizzled over the soup just before serving enhances the flavors and adds richness.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
To make your Butternut Squash Sausage Tortellini Soup truly shine, keep these tips in mind.
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Use Fresh Ingredients: Opt for fresh butternut squash and herbs to enhance the soup’s flavor profile.
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Adjust Spice Levels: Feel free to modify the amount of crushed red pepper flakes according to your heat preference; start small if you’re unsure.
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Blend Smoothly: For a creamy texture, ensure you blend the soup thoroughly. A hand blender is convenient, but batches in a regular blender work well too.
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Experiment with Broth: If you want more depth, try using homemade chicken broth or vegetable broth instead of store-bought.
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Add Extra Veggies: Toss in some spinach or kale towards the end of cooking for added nutrients and color.
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Let it Rest: Allowing the soup to sit for a few minutes before serving can help meld the flavors together.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
To complement your Butternut Squash Sausage Tortellini Soup, consider these delightful side dishes that pair perfectly.
- Garlic Bread: Crispy on the outside and soft inside, this bread is perfect for dipping into your soup.
- Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing balances nicely with creamy soups.
- Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add vibrant colors and flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer refreshing bites alongside your meal.
- Cheese Platter: A selection of cheeses served with nuts and dried fruits can create an elegant touch.
- Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor that pairs wonderfully with the soup’s richness.
- Polenta Cakes: Creamy polenta cakes can serve as a hearty side that complements the tortellini well.
- Fruit Salad: A light fruit salad gives a sweet contrast that refreshes the palate after each sip of warm soup.
Common Mistakes to Avoid
Making the Butternut Squash Sausage Tortellini Soup can be simple, but avoiding common mistakes is key to perfecting this dish.
- Skipping the seasoning: Not adding enough salt and pepper can leave your soup flat. Always taste as you go to achieve the right balance of flavors.
- Overcooking the tortellini: Cooking tortellini for too long can make them mushy. Follow the package instructions closely for perfect texture.
- Not blending thoroughly: A chunky soup might miss that creamy texture. Ensure you blend until smooth for the best result.
- Using cold broth: Adding cold chicken broth can slow down cooking. Warm it up first to keep your soup at the right temperature.
- Neglecting fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this step; it enhances both taste and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for about 3-4 days in the fridge.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Freeze in freezer-safe containers or bags.
- This soup can be frozen for up to 3 months for best quality.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making this delicious Butternut Squash Sausage Tortellini Soup Recipe.
Can I use different sausage types in this Butternut Squash Sausage Tortellini Soup Recipe?
Yes! Feel free to substitute with chicken or turkey sausage for a lighter option while still enjoying great flavor.
How do I adjust the spice level?
To adjust spiciness, add more or fewer crushed red pepper flakes based on your preference. You can also omit them entirely for a milder flavor.
Can I make this soup vegetarian?
Absolutely! Replace sausage with plant-based sausage and use vegetable broth instead of chicken broth.
How long does it take to prepare the Butternut Squash Sausage Tortellini Soup Recipe?
This recipe typically takes around 40 minutes from start to finish, making it a quick option for dinner.
What sides pair well with this soup?
A slice of crusty bread or a fresh salad complements this dish nicely, enhancing your meal experience.
Final Thoughts
The Butternut Squash Sausage Tortellini Soup is not just comforting but also versatile. Customize it by adding your favorite vegetables or adjusting spices to fit your taste. We encourage you to try this recipe; it’s sure to warm your heart and delight your taste buds!
Butternut Squash Chicken Tortellini Soup
Welcome to a cozy culinary adventure with our Butternut Squash Chicken Tortellini Soup Recipe! This creamy and comforting soup combines the natural sweetness of butternut squash with savory chicken sausage and tender tortellini, making it the perfect dish for chilly evenings or family gatherings. Packed with flavor and nutrition, each bowl is a warm hug for your taste buds. Easy to prepare and adaptable to your preferences, this recipe will soon become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken sausage and cook until browned, breaking it up as it cooks.
- Stir in the diced onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
- Pour in the chicken broth, bringing it to a boil. Add butternut squash, thyme, sage, and red pepper flakes; reduce heat to simmer for about 15-20 minutes until squash is tender.
- Blend the soup until smooth using a hand blender or by transferring it in batches to a regular blender.
- Mix in heavy cream and tortellini; cook until tortellini are tender (about 5-7 minutes).
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 415
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
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