Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that beautifully combines sweet peaches with rich caramel and moist cake. Perfect for gatherings, celebrations, or simply indulging on a cozy evening, this cake stands out with its vibrant flavors and inviting presentation. You will love the juicy peaches nestled in a golden caramel glaze, making it a real showstopper at any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of caramel and sweet peaches creates an irresistible flavor that pleases everyone.
• Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can master this cake.
• Versatile Dessert: Suitable for any event, from picnics to formal dinners, this cake adapts to various occasions effortlessly.
• Stunning Presentation: The upside-down style showcases the peaches beautifully, making it an eye-catching centerpiece.
• Moist and Tender Texture: Thanks to the butter and eggs, every slice is soft and enjoyable.

Tools and Preparation

Before you begin baking, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9-inch cake pan: The right size ensures even baking and a perfect shape for your cake.
• Parchment paper: Prevents sticking, making it easy to release the cake after baking.
• Mixing bowls: Allows for easy mixing of ingredients without spills or messes.

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Ingredients

This bourbon peach upside down cake is the perfect combination of bourbon caramel, sweet peaches, and moist cake! The

For the Peaches

• 4-5 peaches, cored and cut into wedges. Leave the skin on.

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp fruit juice (as bourbon substitute)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Butter the paper thoroughly to help with easy removal later.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment paper in a circular pattern. Start at the center and work your way outward. Sprinkle 1/4 teaspoon of cinnamon over the peaches for added flavor.

Step 4: Make the Caramel

Make the caramel by combining 1/4 cup water with 1/2 cup sugar in a saucepan. Stir to combine, then heat over medium-high until it turns light brown. Avoid stirring while it’s heating (about 10-15 minutes). Remove from heat quickly; add 1 tablespoon of fruit juice and pour evenly over the arranged peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and 2 tablespoons of fruit juice.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually add this mixture into your batter while mixing until fully combined.

Step 7: Pour Batter Over Peaches

Carefully pour the batter over the arranged peaches in your pan. Smooth out the surface with a spatula for an even finish.

Step 8: Bake

Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Let your cake cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy this delightful Bourbon Peach Upside-Down Cake warm or at room temperature!

How to Serve Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it on its own or paired with other treats, here are some serving suggestions to enhance your experience.

Classic Slice

• Serve a generous slice of the cake warm or at room temperature. The caramelized peaches on top add a beautiful presentation and rich flavor.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream. The lightness of the cream balances the sweetness of the cake perfectly.

A La Mode

• Pair your cake with a scoop of vanilla ice cream. The cold ice cream melting into the warm cake creates a delightful contrast.

Drizzled with Caramel Sauce

• For an extra touch, drizzle some caramel sauce over the top before serving. This adds an additional layer of sweetness and richness.

Fresh Fruit Garnish

• Add some fresh fruit, like berries or slices of peach, alongside the cake for a refreshing contrast and added color on your plate.

Coffee or Tea Pairing

• Enjoy a slice with a warm cup of coffee or herbal tea. The flavors in the drink can complement the caramel and peach notes beautifully.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, keep these tips in mind.

• Use Ripe Peaches: Select ripe peaches for maximum flavor and sweetness, ensuring they soften nicely during baking.

• Avoid Overmixing: Mix the batter just until combined to keep the cake light and fluffy.

• Monitor Baking Time: Every oven is different; check for doneness a few minutes early to avoid overbaking.

• Let it Cool Before Serving: Allow the cake to cool for at least 15 minutes before inverting it to maintain its shape and prevent breaking.

• Experiment with Flavors: Feel free to add spices like nutmeg or variations such as almond extract for unique flavor profiles.

• Store Properly: Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that brings cool creaminess to each bite.
2. Caramel Sauce: A simple drizzle enhances sweetness and adds richness.
3. Fresh Berries: Strawberries, blueberries, or raspberries provide refreshing acidity that balances the cake’s sweetness.
4. Mint Leaves: A sprig of mint adds a pop of color and freshness that brightens each slice.
5. Greek Yogurt: This tangy yogurt offers a healthier contrast while adding creaminess when dolloped on top.
6. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate after rich bites of cake.
7. Spiced Nuts: Toasted nuts seasoned with cinnamon complement the flavors in the cake while adding crunch.
8. Herbal Tea: A soothing cup of herbal tea can make for a relaxing end to your meal, balancing out the sweetness of dessert.

Common Mistakes to Avoid

Baking can be tricky, especially with a flavorful recipe like Bourbon Peach Upside-Down Cake. Here are some common mistakes to avoid for perfect results.

• Using Overripe Peaches: Overripe peaches can lead to a mushy texture. Choose peaches that are firm but slightly soft when gently squeezed.
• Not Prepping the Pan Properly: Skipping parchment paper or buttering the pan can result in the cake sticking. Always line and grease your cake pan to ensure easy removal.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Overmixing the Batter: Overmixing can make the cake dense. Mix just until combined for a light and fluffy texture.
• Ignoring Cooling Time: Trying to remove the cake from the pan too soon can cause it to break apart. Allow it to cool for at least 15 minutes before inverting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Bourbon Peach Upside-Down Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap individual slices or the whole cake tightly in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 2 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds per slice, checking frequently.
• Stovetop: Place slices in a covered pan over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

What is Bourbon Peach Upside-Down Cake?

Bourbon Peach Upside-Down Cake is a moist cake topped with caramelized peaches and infused with bourbon flavor, creating a delightful dessert.

Can I substitute bourbon in this recipe?

Yes! You can use fruit juice or broth as an alternative to bourbon if you prefer not to use alcohol.

How do I prevent my peaches from sinking?

Make sure your batter is thick enough before pouring over the peaches. This will help keep them afloat during baking.

Can I use frozen peaches instead of fresh?

Absolutely! Just ensure they are thawed and drained well before using them in this Bourbon Peach Upside-Down Cake recipe.

Final Thoughts

This Bourbon Peach Upside-Down Cake offers a delicious balance of flavors and textures that make it a standout dessert. Its versatility allows you to customize it with different fruits or spices according to your preference. Give this recipe a try, and enjoy a slice of summer sweetness!