BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread or add nuts!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal preparation, making it perfect for bakers of all skill levels.
• Moist & Flavorful: The combination of shredded zucchini and spices creates a delightful flavor profile that keeps the bread moist.
• Versatile Additions: Customize your loaf by adding chocolate chips or nuts for extra texture and taste.
• Perfect for Any Occasion: Whether it’s a snack, breakfast, or dessert, this zucchini bread fits right in.
• Great for Leftovers: Store it easily or freeze individual slices for a quick treat later.

Tools and Preparation

To make the BEST Zucchini Bread, you’ll want to gather a few essential tools. These will help streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Grater (box or food processor)
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A sturdy loaf pan ensures even baking and helps your bread maintain its shape.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents overmixing, which can lead to tough bread.
• Grater: A good grater allows you to shred zucchini quickly, which is key for moisture retention in the bread.

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Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts to your bread:
* Spread about 3/4 cup chopped nuts on a dry baking sheet.
* Toast at 350 for about 5 minutes.
* Stir the nuts and continue baking in 2-minute intervals until browned and fragrant.

Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the dry ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/4 teaspoon cardamom

Whisk together and set aside.

Step 4: Melt Butter and Combine Wet Ingredients

In a large microwave-safe bowl:
1. Add the melted butter.
2. Then stir in:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk together until combined.

Step 5: Shred Zucchini

Shred your zucchini using the side of your box grater with the largest holes. You will need about 12 ounces, which is roughly 2 smallish-medium zucchinis.

Step 6: Blot/Squeeze Zucchini

After grating:
1. Blot or squeeze out excess moisture using paper towels. This step helps prevent gummy bread.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients. Stir together before adding wet ingredients:

Combine until just mixed—avoid overmixing.

Step 8: Add Chocolate Chips/Nuts

If using chocolate chips or nuts:
Add them now before fully mixing in flour. Stir gently with a spatula.

Step 9: Pour Batter into Pan

Pour batter into prepared pan. Top with:
– A sprinkle of raw or granulated sugar

Step 10: Bake

Bake in the center of the oven at 350°F for about 60 minutes. Test doneness by inserting a toothpick; it should come out clean.

Step 11: Cool Down

Let your bread cool in the pan set on a wire rack for about 15 minutes before transferring it onto the rack to cool completely.

Make sure you store any leftovers properly! Enjoy your delicious homemade BEST Zucchini Bread!

How to Serve BEST Zucchini Bread

Serving BEST Zucchini Bread can elevate any meal or snack time. Its moist texture and rich flavor make it a versatile choice for various occasions.

For Breakfast

• With Butter: Spread a generous layer of butter on warm slices for a comforting start to your day.
• Served with Yogurt: Pair it with a dollop of yogurt and fresh fruits for a balanced breakfast.

As a Snack

• With Nut Butter: Enjoy it with almond or peanut butter for added protein and flavor.
• With Cream Cheese: A light spread of cream cheese adds a creamy element that complements the bread perfectly.

For Dessert

• Topped with Ice Cream: Warm slices served with a scoop of vanilla ice cream create a delightful dessert.
• Drizzled with Honey: A drizzle of honey or maple syrup can enhance the sweetness, making it more indulgent.

How to Perfect BEST Zucchini Bread

Perfecting your BEST Zucchini Bread is simple when you follow these essential tips.

• Use Fresh Zucchini: Always opt for fresh zucchini to ensure maximum moisture and flavor in your bread.
• Blot Excess Moisture: After shredding, make sure to blot the zucchini to prevent the bread from becoming too wet.
• Don’t Overmix: Stir only until ingredients are combined. Overmixing can lead to dense bread.
• Check Doneness: Use a toothpick to test for doneness. It should come out clean without batter sticking to it.
• Cool Properly: Allow the bread to cool completely before slicing to maintain its texture and flavor.
• Store Correctly: Keep your zucchini bread in an airtight container at room temperature or freeze for later enjoyment.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bread.
2. Greek Salad: The tangy flavors of feta and olives provide a savory contrast to the sweet bread.
3. Vegetable Soup: A warm bowl of vegetable soup complements the hearty texture of zucchini bread beautifully.
4. Creamy Coleslaw: The crunchiness and creaminess of coleslaw offer a delightful texture contrast.
5. Mixed Greens Salad: Lightly dressed greens bring brightness and acidity that pairs well with the sweet loaf.
6. Hummus and Veggies: A platter of fresh vegetables with hummus makes for a healthy, crunchy side dish.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be easy, but there are some common pitfalls to watch out for.

• Incorrectly measuring flour: Using too much flour can make your bread dense. Always spoon and level your flour instead of scooping straight from the bag.
• Skipping the blotting step: Not removing excess moisture from zucchini can lead to gummy bread. Take the time to squeeze or blot your grated zucchini before mixing it in.
• Overmixing the batter: Mixing too much will result in tough bread. Stir until just combined for a light and fluffy texture.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick inserted into the center to ensure it comes out clean.
• Neglecting to cool properly: Cooling your bread in the pan for too long can cause it to become soggy. Follow cooling instructions for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place for best results.

Freezing BEST Zucchini Bread

• Wrap completely cooled loaves in plastic wrap before placing them in ziplock bags.
• Store in the freezer for up to 3 months.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F and reheat slices for about 10 minutes.
• Microwave: Heat individual slices on low power for about 15-30 seconds.
• Stovetop: Toast slices on a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread.

How do I make my BEST Zucchini Bread more flavorful?

Adding spices like nutmeg or cardamom can enhance flavor. You can also mix in chocolate chips or nuts for added texture.

Can I use other types of squash?

Yes! You can substitute zucchini with yellow squash or even butternut squash for different flavors and textures.

What if I don’t have sour cream?

You can replace sour cream with plain yogurt or even applesauce as a suitable alternative.

How do I add chocolate chips to BEST Zucchini Bread?

Simply fold them into the batter right before pouring it into the loaf pan, ensuring even distribution without overmixing.

Final Thoughts

The BEST Zucchini Bread is not only moist and delicious, but it’s also versatile. Feel free to customize it by adding nuts, chocolate chips, or even dried fruits. It’s perfect as a snack or breakfast treat, making it a must-try recipe!