Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a showstopper that takes your dinner to the next level! Perfect for festive occasions or a cozy family meal, this roast is packed with flavor and elegance. The combination of herbed garlic butter enhances the tender beef, making it a delightful centerpiece for any gathering. Easy to prepare yet impressive to serve, it’s sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal prep and cooking time, making it perfect for busy evenings or special occasions.
• Flavor Explosion: With a rich blend of garlic and herbs, each bite is bursting with flavor that complements the tender beef beautifully.
• Versatile Serving Options: Whether served with sides for a family dinner or as part of an elegant holiday feast, this roast fits any occasion.
• Impressive Presentation: A beautifully cooked beef tenderloin makes an eye-catching centerpiece on any table.
• Ideal for Leftovers: Enjoy the deliciousness as leftovers; it can be used in sandwiches, salads, or as part of another meal.

Tools and Preparation

To make this delicious Beef Tenderloin Roast (Herbed Garlic Butter), you’ll need some essential tools. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• Cast-iron pan
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Cast-iron pan: Excellent for searing meat and retaining heat, providing a perfect crust on your roast.
• Sharp knife: Ensures clean cuts when slicing the tenderloin, allowing you to serve beautiful portions.
• Mixing bowl: Ideal for combining ingredients like the herb butter mix without mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Prepare the Meat

1. Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
2. In a small bowl, mix together the butter, garlic, rosemary, and thyme. Set aside.

Step 2: Preheat the Oven

1. Preheat the oven to 425°F (220°C).
2. Slice the beef tenderloin in half if necessary, then trim and tie it if it hasn’t been done by the butcher.

Step 3: Seasoning

1. Use paper towels to pat any excess moisture from the beef tenderloin.
2. Season both sides generously with kosher salt and freshly ground black pepper.

Step 4: Searing the Beef

1. Heat avocado oil in a large cast-iron pan over medium-high heat until shimmering.
2. Add the beef tenderloin to the pan and brown on all sides for about ten minutes to create a golden-brown crust.

Step 5: Adding Herb Butter

1. Slather the prepared herb butter mixture over the top side of the beef tenderloin.
2. Transfer the entire pan into the preheated oven. If using a probe thermometer, insert it before placing in the oven.

Step 6: Roasting Time

1. Roast the beef tenderloin for about 15 to 20 minutes depending on desired doneness (refer to temperature guidelines).

Step 7: Resting and Serving

1. Once roasted, remove from oven and transfer to a cutting board.
2. Let rest for about 10 to 15 minutes to allow juices to redistribute.
3. Slice into one-inch thick pieces and serve with optional horseradish sauce if desired.

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving beef tenderloin roast can elevate any meal, especially during special occasions. Here are some delicious ways to enhance your dining experience with this flavorful dish.

Classic Accompaniments

• Horseradish Sauce: A zesty condiment that adds a punch of flavor and complements the richness of the beef.
• Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that pairs beautifully with the tenderloin.

Fresh Salads

• Arugula Salad: A peppery green salad topped with shaved Parmesan and a light vinaigrette provides a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing offer a classic pairing that many love.

Seasonal Vegetables

• Roasted Brussels Sprouts: Caramelized sprouts seasoned with olive oil and salt bring depth to the meal.
• Grilled Asparagus: Lightly charred asparagus drizzled with lemon juice enhances the flavors of the tenderloin.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Pairing your beef tenderloin roast with complementary side dishes enhances its flavor profile. Here are some great options.

1. Garlic Herb Rice Pilaf: A fragrant rice dish cooked with garlic and herbs that absorbs all the flavors from the roast.
2. Creamed Spinach: A rich and creamy side that balances the savory notes of the beef while adding a pop of color to your plate.
3. Balsamic Roasted Carrots: Sweet carrots roasted in balsamic vinegar provide a delightful contrast to the savory tenderloin.
4. Savory Stuffing: A herbed stuffing made with bread, vegetables, and spices offers heartiness alongside your roast.
5. Twice-Baked Potatoes: Fluffy potatoes filled with cheese and herbs give an indulgent twist on traditional baked potatoes.
6. Grilled Corn on the Cob: Sweet corn brushed with herb butter brings a touch of summer to your holiday table.
7. Honey-Glazed Beets: Earthy beets roasted with honey create a sweet complement that pairs well with beef.
8. Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil make for a fresh, low-carb option alongside your meal.

Common Mistakes to Avoid

Cooking a beef tenderloin roast can be simple, but there are common mistakes that can affect the final result. Here are some key points to help you achieve the best outcome.

• Bold seasoning: Skipping proper seasoning can lead to bland meat. Always season generously with salt and pepper before cooking.

• Neglecting room temperature: Cooking beef straight from the fridge can cause uneven cooking. Allow it to come to room temperature for 1 to 2 hours before roasting.

• Overcrowding the pan: Placing too much meat in one pan can lead to steaming instead of browning. Use a large enough pan or cook in batches if necessary.

• Ignoring resting time: Cutting into the roast immediately after cooking causes juices to escape. Let it rest for 10 to 15 minutes before slicing for juicy results.

• Not using a thermometer: Relying solely on cooking time can result in overcooking or undercooking. Use a probe thermometer to ensure perfect doneness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef tenderloin roast in an airtight container.
• It can stay fresh in the refrigerator for up to 3-4 days.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap the beef tenderloin tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months without significant loss of quality.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat your oven to 350°F (175°C) and place the sliced roast in an oven-safe dish covered with foil for even heating.

• Microwave: Use medium power and cover with a damp paper towel to avoid drying out; heat in short intervals until warm.

• Stovetop: Heat slices in a skillet over low heat, adding a splash of broth or water if needed to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions regarding your Beef Tenderloin Roast (Herbed Garlic Butter).

How do I choose the best cut of beef for my tenderloin roast?

Look for a center-cut beef tenderloin roast that is well-marbled. This will ensure tenderness and flavor during cooking.

Can I use different herbs in this Beef Tenderloin Roast?

Absolutely! Feel free to experiment with herbs like sage or parsley based on your taste preferences.

What should I serve with Beef Tenderloin Roast (Herbed Garlic Butter)?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that impresses guests!

How do I know when my Beef Tenderloin Roast is done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium doneness.

Final Thoughts

This Beef Tenderloin Roast (Herbed Garlic Butter) is not only delicious but also versatile enough for any special occasion or holiday meal. The herb-infused butter adds rich flavor while keeping the meat moist and tender. Don’t hesitate to customize this recipe by adding your favorite herbs or serving sides!