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Beach Bear Pudding Cups

Beach Bear Pudding Cups

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Dive into the delightful world of Beach Bear Pudding Cups, a whimsical and refreshing dessert perfect for summer gatherings, pool parties, or any occasion where fun meets deliciousness. This no-bake treat combines creamy vanilla pudding with colorful layers and adorable teddy bear crackers, making it a hit with both kids and adults alike. With just 15 minutes of preparation, you can create an eye-catching dessert that’s not only tasty but also brings joy to your table. Customize the flavors and decorations to suit your theme, and enjoy a playful cooking experience with your little ones. Get ready to impress your guests with this charming dessert!

Ingredients

Scale
  • 1 (3.4 ounce) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) tub Cool Whip
  • Blue gel food coloring
  • 2 cups crushed graham crackers
  • 1624 teddy bear-shaped cookies
  • About 16 gummy rings
  • Cocktail umbrellas for garnish

Instructions

  1. In a large mixing bowl, whisk together the pudding mix and cold milk until smooth. Chill in the refrigerator for about 5 minutes to thicken.
  2. Fold in the Cool Whip until just combined, then stir in blue gel food coloring until reaching desired shade.
  3. Layer crushed graham crackers at the bottom of serving cups, followed by even amounts of the pudding mixture.
  4. Top each cup with more crushed graham crackers.
  5. Chill until ready to serve, garnishing with teddy bear cookies inserted in gummy rings along with cocktail umbrellas.

Nutrition

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