These Banana Bites are a delightful treat perfect for any occasion. Whether you’re hosting a summer party or looking for a quick snack, these chocolate peanut butter bites offer a delicious blend of flavors that your friends and family will love. They remind you of ice cream but are healthier and easy to prepare. You can enjoy them as a dessert or a satisfying snack.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy days.
- Healthy Indulgence: With low calories and nutrient-rich ingredients, you can satisfy your sweet tooth without guilt.
- Versatile Treat: Ideal for parties, picnics, or even as a meal prep snack; they’re great anytime!
- Kid-Friendly: Kids adore the combination of chocolate and peanut butter, making it a hit for family gatherings.
- No Baking Required: Enjoy the simplicity of a no-bake dessert that anyone can master.
Tools and Preparation
To create these tasty Banana Bites, having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Parchment paper
- Microwave-safe bowl
- Forks or tongs
- Freezer-safe container
Importance of Each Tool
- Parchment paper: Prevents sticking and makes cleanup effortless when placing banana bites on the baking sheet.
- Microwave-safe bowl: Ensures safety while melting chocolate, avoiding burns or damage to other containers.
- Forks or tongs: Help you easily dip the banana sandwiches into melted chocolate without making a mess.
- Freezer-safe container: Keeps your Banana Bites fresh when stored in the freezer for later enjoyment.

Ingredients
To make these delicious Banana Bites, gather the following ingredients:
For the Banana Bites
- 2 bananas (medium ripe)
- ¼ cup (60 g) peanut butter
- ½ cup (100 g) chocolate chips (dark and sugar-free if necessary)
- 1 tsp coconut oil (or butter)
- Flaky salt (optional, for topping)
How to Make Banana Bites
Step 1: Slice the Bananas
- Peel and slice the bananas into 1/2-inch (1.25 cm) thick rounds. You should get about 10-12 slices each, depending on their size.
Step 2: Assemble the Sandwiches
- Line half of the banana slices on a plate or baking sheet covered with parchment paper.
- Spread a layer of peanut butter over each slice.
- Top with another banana disc to form a sandwich.
Step 3: Freeze the Sandwiches
- Place the assembled sandwiches in the freezer for at least 30 minutes to set.
Step 4: Melt the Chocolate
- Place dark chocolate chips in a microwave-safe bowl with 1 teaspoon of coconut oil.
- Microwave in 30-second intervals, stirring in between until completely melted.
Step 5: Dip in Chocolate
- Using one or two forks, dip each peanut butter banana sandwich into the melted chocolate.
- Transfer them back to the plate or baking sheet.
- Sprinkle with flaky salt if desired.
Step 6: Final Freeze
- Freeze for about 30 minutes until the chocolate has hardened.
Step 7: Serve or Store
- Serve immediately or keep in an airtight food container in the freezer for up to 2 months.
Enjoy your healthy Banana Bites as an easy dessert or snack!
How to Serve Banana Bites
Banana Bites are a delightful treat that can be enjoyed in various ways. These chocolate peanut butter delights are perfect for summer gatherings, movie nights, or as a quick snack. Here are some creative serving suggestions:
Fun Party Treats
- Serve chilled on a platter at your next gathering for a refreshing dessert option.
- Pair with fresh fruit skewers for a colorful and healthy snack spread.
Dessert Toppings
- Crumble over yogurt or oatmeal for added texture and flavor.
- Use as an ice cream topping, adding a delicious crunch to your favorite scoop.
Kids’ Snack Box
- Include in lunchboxes alongside nuts or granola for a balanced snack.
- Offer as an after-school treat paired with a glass of almond milk.
How to Perfect Banana Bites
For the best Banana Bites, consider these helpful tips. They ensure your treats turn out delicious every time.
- Choose ripe bananas: Select medium ripe bananas for optimal sweetness and creaminess.
- Use quality chocolate: Opt for high-quality chocolate chips for richer flavor.
- Don’t skip freezing: Freezing the banana sandwiches before dipping helps maintain shape.
- Experiment with toppings: Try adding shredded coconut or chopped nuts for extra crunch.
- Store properly: Keep in an airtight container in the freezer to maintain freshness.
Best Side Dishes for Banana Bites
Pairing side dishes with Banana Bites can enhance your snacking experience. Here are some excellent options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bites.
- Nut Mix: A combination of almonds, walnuts, and seeds provides protein and crunch.
- Veggie Sticks: Serve with carrot and celery sticks for a refreshing contrast to the sweetness.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with granola and seeds.
- Greek Yogurt: A dollop of Greek yogurt creates a creamy dip that complements the bites perfectly.
- Chia Pudding: Light and nutritious, chia pudding can be served alongside for added health benefits.
Common Mistakes to Avoid
Avoiding common mistakes can make your Banana Bites even better. Here are some pitfalls to watch out for:
- Using Overripe Bananas: Overripe bananas can be too mushy, making it hard to slice and layer. Stick to medium ripe bananas for the best texture.
- Not Freezing Long Enough: If the banana bites aren’t frozen long enough, the chocolate won’t set properly. Ensure you freeze them for at least 30 minutes after dipping.
- Skipping the Coconut Oil: Coconut oil makes melted chocolate smoother and easier to coat. Don’t skip this step; it’s key for a perfect finish.
- Using Regular Chocolate Chips: Regular chocolate may have added sugars and unwanted ingredients. Opt for dark or sugar-free chocolate chips for a healthier treat.
- Forgetting Flaky Salt: A sprinkle of flaky salt enhances the flavor profile. Don’t skip this optional step; it really elevates your Banana Bites!
- Not Storing Properly: Leaving your Banana Bites uncovered can lead to freezer burn. Always store them in an airtight container.

Storage & Reheating Instructions
Refrigerator Storage
- Store Banana Bites in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Banana Bites
- Place Banana Bites in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to 2 months.
Reheating Banana Bites
- Oven: Preheat your oven to 350°F (175°C). Place bites on a baking sheet and heat for about 5-7 minutes until slightly warm.
- Microwave: Microwave on low power in short intervals (10-15 seconds) until just warm. Be careful not to melt the chocolate too much.
- Stovetop: Heat in a non-stick pan over low heat for a few minutes, turning gently to avoid melting the chocolate.
Frequently Asked Questions
Here are some common questions about making Banana Bites:
What are Banana Bites?
Banana Bites are delicious treats made with sliced bananas, peanut butter, and chocolate. They provide a sweet yet healthy snack option.
How long do Banana Bites last?
When stored properly, Banana Bites can last up to 1 week in the refrigerator or up to 2 months in the freezer.
Can I customize my Banana Bites?
Absolutely! You can add toppings like nuts or seeds before freezing, or use different nut butters instead of peanut butter.
Are these Banana Bites gluten-free?
Yes, this recipe is naturally gluten-free as it uses basic ingredients without any gluten-containing products.
Can I use other chocolates besides dark chocolate?
Yes! Feel free to experiment with milk chocolate or white chocolate alternatives based on your preference, keeping health considerations in mind.
Final Thoughts
These Chocolate Peanut Butter Banana Bites are not only easy to make but also packed with flavor and nutrition. Perfect as a quick snack or dessert, they can be customized with different nut butters or toppings based on your taste. Give them a try, and enjoy their creamy texture combined with that rich chocolatey goodness!
Banana Bites
Banana Bites are a delightful and healthy treat that perfectly bridge the gap between indulgence and nutrition. These chocolate-covered peanut butter banana sandwiches are quick to prepare, making them ideal for busy days or spontaneous gatherings. With creamy peanut butter nestled between ripe banana slices and coated in rich dark chocolate, they provide a satisfying sweetness reminiscent of ice cream without the guilt. Whether served at parties, packed in lunchboxes, or enjoyed as an after-school snack, these no-bake bites are sure to become a family favorite. Easy to customize with various toppings, they offer a fun way to incorporate fruit into your diet while keeping things delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- ¼ cup peanut butter
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- Flaky salt (optional)
Instructions
- Slice the bananas into 1/2-inch rounds.
- Spread peanut butter on half of the banana slices and top with another slice to create sandwiches.
- Freeze the assembled sandwiches for at least 30 minutes.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each frozen sandwich into melted chocolate, then return to the baking sheet.
- Sprinkle with flaky salt if desired and freeze again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg




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