Apple and Brie Stuffed Chicken with Maple Dijon Glaze

This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is simple to prepare and packed with delicious flavors! Perfect for family dinners, special occasions, or meal prep, this dish combines savory chicken with sweet apples and creamy Brie. The maple Dijon glaze adds a unique twist that elevates the overall taste, making it a standout choice for any meal. Enjoy the delightful balance of flavors that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Easy to prepare: With a straightforward recipe, you’ll have a gourmet meal ready in just 35 minutes.
• Flavorful combination: The mix of tart apples and rich Brie cheese creates a mouthwatering experience.
• Versatile dish: Ideal for weeknight dinners or impressive gatherings, this chicken dish fits any occasion.
• Healthy option: Packed with protein and nutrients, this recipe offers a nutritious meal without sacrificing flavor.
• Unique glaze: The maple Dijon glaze brings an unexpected sweetness that complements the stuffing perfectly.

Tools and Preparation

Before starting your cooking adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large skillet
• Baking sheet
• Parchment paper
• Small bowl
• Whisk

Importance of Each Tool

• Sharp knife: A sharp knife is essential for easily slicing the chicken breasts and apple.
• Large skillet: This allows you to sear the chicken evenly, creating a beautiful golden crust.
• Baking sheet: Using a baking sheet lined with parchment paper helps in easy cleanup after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is simple to prepare and packed with delicious flavors!

For the Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each, 24 oz total)

For the Filling

• 1 medium Granny Smith apple, thinly sliced
• 4 oz light Brie cheese, sliced (Trader Joe’s or President brand works well)

Seasoning

• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dried thyme

For the Glaze

• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp creamy Dijon mustard
• 1 tsp whole grain Dijon mustard (the kind with seeds)

How to Make Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Chicken Breasts

Place the chicken breasts on a cutting board. Use a sharp knife to slice each breast horizontally, creating a pocket (don’t cut all the way through). Open the breasts like a book.

Step 3: Stuff the Chicken

Evenly distribute the apple slices inside the chicken breasts. Top with the Brie slices. Fold the chicken back over the filling, pressing gently to secure the stuffed breasts.

Step 4: Season

Season both sides of the stuffed chicken with salt, pepper, and thyme.

Step 5: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken in batches (2 breasts at a time) for about 1-2 minutes on each side until golden brown. Transfer the seared chicken to the prepared baking sheet.

Step 6: Make the Glaze

In a small bowl, whisk together the maple syrup, creamy Dijon mustard, and whole grain Dijon mustard. Use a pastry brush to coat the tops of the chicken with this glaze.

Step 7: Bake

Place the chicken in the preheated oven and bake for 20-25 minutes or until fully cooked through.

How to Serve Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Serving Apple and Brie Stuffed Chicken with Maple Dijon Glaze can elevate your dining experience. Here are some delightful suggestions to complement this dish.

Pair it with a Fresh Salad

• A simple mixed greens salad adds a refreshing crunch. Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for balance.

Add Roasted Vegetables

• Roasted seasonal vegetables like carrots, Brussels sprouts, or zucchini enhance the meal’s flavor. Drizzle them with olive oil and season before roasting.

Serve with Quinoa or Rice

• Quinoa or a fluffy rice pilaf makes a great base for the chicken’s rich flavors. Cook them in vegetable broth for added taste.

Create a Cheese Board

• A cheese board featuring additional Brie, fruits, and nuts can serve as an appetizer. It sets an elegant tone for the meal.

Offer Crusty Bread

• Freshly baked bread or baguette slices are perfect for soaking up the delicious maple Dijon glaze. Serve warm for the best experience.

Prepare a Fruit Compote

• A small bowl of fruit compote made from apples or berries can be served on the side. It enhances the sweetness of the chicken dish.

How to Perfect Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Perfecting this dish takes just a few extra steps that make all the difference. Follow these tips for an exceptional result.

• Use fresh ingredients: Fresh apples and quality Brie will significantly enhance flavor. Choose seasonal produce for the best taste.

• Don’t overstuff: Avoid overfilling the chicken breasts to ensure they cook evenly and hold their shape during cooking.

• Sear properly: Searing in a hot skillet creates a beautiful golden crust. Make sure not to overcrowd the pan; cook in batches if necessary.

• Check internal temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.

• Let it rest: Allowing the chicken to rest for 5 minutes after baking helps retain juices, making each bite tender and flavorful.

• Experiment with spices: Feel free to adjust seasoning according to your preference. Adding herbs like rosemary or sage can offer additional depth.

Best Side Dishes for Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Choosing suitable side dishes can enhance your meal. Here are some excellent options to consider pairing with your Apple and Brie Stuffed Chicken.

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide comfort and richness alongside the chicken.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil keeps things fresh without overpowering the main dish.
3. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, creating a delightful contrast with the savory chicken.
4. Couscous Salad: A couscous salad mixed with herbs, lemon juice, and diced vegetables offers a flavorful grain option that complements well.
5. Roasted Cauliflower: Seasoned roasted cauliflower florets are both nutritious and delicious, adding texture to your meal.
6. Grilled Corn on the Cob: Grilled corn provides a sweet element that pairs beautifully with maple flavors; serve it fresh off the grill.
7. Balsamic Glazed Green Beans: Sautéed green beans finished with balsamic reduction add brightness and acidity to balance out rich flavors.
8. Herbed Rice Pilaf: Fluffy rice pilaf cooked with herbs brings warmth and earthiness that pairs wonderfully with stuffed chicken.

Common Mistakes to Avoid

When making Apple and Brie Stuffed Chicken with Maple Dijon Glaze, it’s easy to overlook a few details that can impact the dish’s flavor and presentation.

• Skipping the Seasoning: Not seasoning your chicken can lead to bland results. Always season both sides to enhance the flavors throughout.
• Overstuffing the Chicken: Trying to stuff too much filling can make it hard to seal the chicken properly. Aim for a balanced amount of apple and cheese in each breast.
• Not Searing the Chicken First: Skipping the searing step can result in a less appealing texture. Take the time to brown the chicken for better flavor and color.
• Using Cold Ingredients: Putting cold Brie on the chicken may prevent even melting. Let your cheese sit at room temperature for about 15 minutes before using it.
• Ignoring Cooking Time: Cooking chicken for too long can dry it out. Use a meat thermometer to check for doneness at 165°F (75°C).
• Failing to Rest the Chicken: Cutting into the chicken immediately after cooking can cause juices to escape. Allow it to rest for 5 minutes before slicing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple and Brie Stuffed Chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Apple and Brie Stuffed Chicken with Maple Dijon Glaze

• Wrap individual pieces tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• This dish can be frozen for up to 3 months.

Reheating Apple and Brie Stuffed Chicken with Maple Dijon Glaze

• Oven: Preheat your oven to 350°F (175°C) and bake wrapped chicken for about 15-20 minutes until heated through.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat on high for about 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes or until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Apple and Brie Stuffed Chicken with Maple Dijon Glaze.

How do I ensure my Apple and Brie Stuffed Chicken is juicy?

To keep your chicken juicy, avoid overcooking it. Use a meat thermometer to check when it reaches 165°F (75°C).

Can I customize the filling for this stuffed chicken?

Absolutely! You can add nuts, dried fruits, or different cheeses like goat cheese or cheddar to customize your filling.

Is there a substitute for Brie cheese?

Yes! Creamy cheeses like Camembert or even goat cheese work well as alternatives if you can’t find Brie.

What should I serve with Apple and Brie Stuffed Chicken with Maple Dijon Glaze?

This dish pairs nicely with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Can I use turkey instead of chicken?

Definitely! Turkey breasts make an excellent substitute in this recipe while still providing great flavor.

How long does it take to prepare this dish?

The total time for preparation and cooking is approximately 35 minutes.

Final Thoughts

Apple and Brie Stuffed Chicken with Maple Dijon Glaze is not only delicious but also versatile enough to impress at dinner parties or family gatherings. Feel free to experiment with different fillings or sides according to your taste preferences!