Almond Raspberry Bars
Indulge in the delightful combination of almond and raspberry with these irresistible Almond Raspberry Bars. This easy-to-make dessert features a buttery almond crust layered with sweet-tart raspberry filling and a crumbly almond topping, creating a treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet afternoon snack, these bars are sure to impress with their beautiful presentation and delicious flavor. The vibrant colors and rich textures make them not only a feast for the taste buds but also for the eyes. Plus, they can be made ahead of time and stored for later enjoyment, making them a convenient choice for busy days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter (chilled)
- 2 cups raspberry preserves
- 1/4 cup fruit juice or broth
- 7 ounces almond paste
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine flour, powdered sugar, and chilled butter for the crust until crumbly. Press into a greased 13×9-inch glass baking pan and bake for about 20 minutes until lightly golden.
- Mix raspberry preserves with fruit juice or broth; spread over the baked crust.
- For the topping, blend flour, sugar, almond paste, and butter in the food processor until crumbly; sprinkle over the filling and add sliced almonds.
- Bake again at 350°F (175°C) for about 40 minutes until golden brown. Allow to cool completely before drizzling with icing made from powdered sugar, milk, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/almond-raspberry-bars/