Cook up a deliciously savory Air Fryer Beef and Broccoli dish, with tender steak and crisp broccoli, coated in a mouthwatering teriyaki sauce. This recipe is perfect for busy weeknights, special gatherings, or when you crave something flavorful yet easy to prepare. With its quick cooking time and vibrant flavors, this dish is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe takes just 31 minutes from start to finish, making it ideal for those busy weeknights.
- Delicious Flavor: The combination of savory beef and sweet teriyaki sauce creates a mouthwatering dish that is hard to resist.
- Healthy Ingredients: Packed with fresh broccoli and lean beef, this meal offers a nutritious option without compromising on taste.
- Versatile Dish: Perfect as a main course or served over rice or noodles for a complete meal.
- Simple Cleanup: Cooking in an air fryer means less mess and easier cleanup compared to traditional frying methods.
Tools and Preparation
To make your cooking experience smooth, having the right tools ready is essential.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Cutting board
- Knife
Importance of Each Tool
- Air fryer: Provides a healthier way to cook by using hot air circulation for crispy results without excess oil.
- Mixing bowls: Ideal for tossing ingredients and preparing sauces, ensuring everything is well-combined before cooking.

Ingredients
To create this delightful Air Fryer Beef and Broccoli, gather the following ingredients:
For the Beef
- 1 pound skirt steak, thinly sliced (1½ to 2 inch long strips, approximately ¼ inch thick)
For the Broccoli
- 3 cups fresh broccoli florets, cut into bite-sized pieces (approximately 1 to 1½ inches)
- 2 tablespoons canola oil
For the Sauce
- ⅓ cup water
- ⅓ cup soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon Mirin sweet cooking rice apple vinegar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- ⅛ teaspoon red pepper flakes
- 1 tablespoon cornstarch
For Garnish
- ½ teaspoon sesame seeds, optional garnish
How to Make Air Fryer Beef and Broccoli
Step 1: Preheat the Air Fryer
Preheat the air fryer to 375°F for 5 minutes. Lightly spray the inside of the air fryer basket with non-aerosol cooking spray. Ensure that your cooking spray oil does not contain propellants as they can cause a coating to form on the basket.
Step 2: Cook the Beef
Add the sliced skirt steak in an even layer in the preheated basket of the air fryer.
– Air fry for 8-10 minutes or until the meat is cooked through and browned.
– Remove the cooked steak from the air fryer, place it into a large bowl, and set aside.
Step 3: Prepare the Broccoli
In a medium bowl, add the broccoli florets along with canola oil.
– Toss the broccoli florets in the oil to coat them evenly.
Step 4: Cook the Broccoli
Once you have removed the skirt steak:
– Add the oil-coated broccoli to the air fryer basket.
– Cook for 6-8 minutes or until tender but still bright green.
– Once cooked, transfer the broccoli to the bowl with cooked steak.
Step 5: Make the Sauce
While broccoli cooks:
– In a microwave-safe small mixing bowl, combine water, soy sauce, light brown sugar, mirin sweet cooking apple vinegar, grated garlic, grated ginger, sesame oil, red pepper flakes, and cornstarch.
– Whisk until fully combined with no lumps.
Step 6: Heat the Sauce
Heat your sauce in the microwave:
– Start on high heat for 1 minute.
– Whisk well and heat for an additional 30 seconds to 1 minute until thickened.
Step 7: Combine Everything
Pour your prepared sauce over the air-fried beef and broccoli in their bowl.
– Gently toss everything together until well coated with sauce.
Step 8: Garnish and Serve
Garnish with sesame seeds if desired.
Serve hot and enjoy!
How to Serve Air Fryer Beef and Broccoli
Air Fryer Beef and Broccoli is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will enhance the experience.
Bowl Style
- Create a hearty bowl by serving the beef and broccoli over a bed of rice or quinoa. Add some sliced green onions on top for extra flavor.
Lettuce Wraps
- Use large lettuce leaves to make refreshing wraps. Fill each leaf with beef, broccoli, and a drizzle of sauce for a fun, low-carb option.
Stir-Fry Noodles
- Toss the beef and broccoli with cooked stir-fry noodles for an Asian-inspired meal. A splash of soy sauce adds extra depth.
Salad Topping
- Use Air Fryer Beef and Broccoli as a protein-packed topping for mixed greens. Add nuts or seeds for crunch and your favorite dressing.
How to Perfect Air Fryer Beef and Broccoli
To achieve the best results with your Air Fryer Beef and Broccoli, follow these helpful tips.
- Cut meat evenly: Ensure the skirt steak is cut into uniform strips. This helps it cook evenly and remain tender.
- Preheat the air fryer: Always preheat your air fryer for optimal cooking performance. This ensures that your ingredients start cooking immediately.
- Don’t overcrowd: Avoid overcrowding the air fryer basket. Cooking in batches allows hot air to circulate properly, leading to better texture.
- Experiment with sauces: Feel free to try different sauces beyond teriyaki. Adding your favorite flavors can create exciting variations.
- Adjust cooking times: Depending on your air fryer model, you may need to adjust cooking times slightly. Keep an eye on both the beef and broccoli to prevent overcooking.
Best Side Dishes for Air Fryer Beef and Broccoli
Pairing side dishes with Air Fryer Beef and Broccoli can elevate your meal’s overall appeal. Here are some great options:
- Steamed Jasmine Rice: Fluffy jasmine rice complements the savory flavors perfectly.
- Garlic Fried Rice: Infuse your rice with garlic for an aromatic twist that pairs wonderfully with beef.
- Roasted Sweet Potatoes: The sweetness balances the dish nicely while adding color to your plate.
- Sautéed Green Beans: Crisp-tender green beans provide a crunchy contrast to the tender beef and broccoli.
- Cucumber Salad: A refreshing cucumber salad offers a coolness that offsets the rich teriyaki flavors.
- Quinoa Pilaf: Quinoa adds protein and fiber, making this dish even heartier while providing nutty undertones.
- Pickled Vegetables: Serve pickled vegetables on the side for a tangy crunch that brightens up each bite.
- Miso Soup: A warm bowl of miso soup serves as a comforting starter that ties into Asian cuisine beautifully.
Common Mistakes to Avoid
Cooking Air Fryer Beef and Broccoli can be simple, but avoiding common mistakes will enhance your dish’s flavor and texture.
- Not Preheating the Air Fryer: Failing to preheat can lead to uneven cooking. Always preheat your air fryer for 5 minutes before adding ingredients.
- Overcrowding the Basket: Placing too much in the basket can cause food to steam instead of fry. Cook in batches to ensure even cooking.
- Ignoring Cooking Times: Each air fryer has different wattages. Keep an eye on your beef and broccoli to avoid overcooking or undercooking.
- Skipping Sauce Preparation: Making sauce while the main ingredients cook is crucial. Prepare it in advance so you can toss everything together seamlessly.
- Using Low-Quality Ingredients: Fresh ingredients make a difference. Choose high-quality steak and fresh broccoli for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for the best quality.
Freezing Air Fryer Beef and Broccoli
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months; label with the date for reference.
Reheating Air Fryer Beef and Broccoli
- Oven: Preheat your oven to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Air Fryer Beef and Broccoli that may help clarify your cooking experience.
Can I use other cuts of beef for Air Fryer Beef and Broccoli?
Yes, other cuts like flank steak or sirloin work well. Just slice them thinly to ensure quick cooking.
What can I substitute for soy sauce in this recipe?
You can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative.
How do I customize my Air Fryer Beef and Broccoli?
Feel free to add vegetables like bell peppers or carrots. You can also adjust the spice level by increasing red pepper flakes.
What side dishes pair well with Air Fryer Beef and Broccoli?
Serve it with steamed rice, quinoa, or noodles for a complete meal.
Is Air Fryer Beef and Broccoli healthy?
This dish is relatively healthy as it’s packed with protein from beef and vitamins from broccoli, especially when cooked with minimal oil.
Final Thoughts
Air Fryer Beef and Broccoli is a flavorful dish that’s quick to prepare, making it perfect for busy weeknights. Its versatility allows you to customize it with different veggies or sauces according to your taste preferences. Give this recipe a try; you won’t be disappointed!
Air Fryer Beef and Broccoli
Cook a delicious and savory Air Fryer Beef and Broccoli that brings together tender steak and crisp broccoli, all coated in a flavorful teriyaki sauce. This recipe is not only quick and easy to prepare but also perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 pound skirt steak, thinly sliced
- 3 cups fresh broccoli florets
- 2 tablespoons canola oil
- ⅓ cup water
- ⅓ cup soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon rice apple vinegar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- ⅛ teaspoon red pepper flakes
- 1 tablespoon cornstarch
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes and spray the basket with non-aerosol cooking spray.
- Air fry the sliced skirt steak for 8-10 minutes until browned. Remove and set aside.
- Toss broccoli florets with canola oil in a bowl, then air fry for 6-8 minutes until bright green and tender.
- Combine water, soy sauce, brown sugar, rice apple vinegar, garlic, ginger, sesame oil, red pepper flakes, and cornstarch in a bowl; whisk until smooth.
- Heat the sauce in the microwave until thickened (about 1-2 minutes).
- Pour the sauce over beef and broccoli; toss gently to combine.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 8g
- Sodium: 950mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
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