20 Minute Wonton Soup

A warm bowl of 20 Minute Wonton Soup is the perfect dish for any occasion, whether it’s a busy weeknight or a cozy weekend meal. This recipe comes together in just 20 minutes and is packed with flavor, making it an excellent choice for those who crave a comforting soup with a bit of heat. With fresh ingredients and easy-to-follow steps, you’ll be able to whip up this delightful soup in no time.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes from start to finish, perfect for busy days.
• Flavourful Experience: The combination of garlic, ginger, and homemade chili oil creates a rich and satisfying taste.
• Versatile Ingredients: You can easily customize the broth and wontons to suit your preferences or what you have on hand.
• Healthy Comfort Food: Packed with nutritious ingredients, this wonton soup is both comforting and nourishing.
• Perfect for Any Occasion: Great as a light lunch, hearty dinner, or even as an appetizer for gatherings.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to prepare this scrumptious wonton soup.

Essential Tools and Equipment

• Large pot
• Heat-safe bowl
• Small pan
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: A must-have for simmering the soup and cooking the wontons evenly.
• Heat-safe bowl: Ideal for preparing the chili oil without risk of melting or damaging your container.
• Small pan: Perfect for heating the oil needed to make your homemade chili oil.

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Ingredients

To create this delicious 20 Minute Wonton Soup, gather the following ingredients:

For the Soup Base

• 3 green onions (chopped; separate the white and light green parts from the dark green tops)
• 2 garlic cloves (minced)
• 1 tbsp ginger (minced/grated)
• 4 cups chicken/beef/veg broth
• 1 tbsp coconut oil
• 12 oz wontons (using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
• 1 tbsp soy sauce
• 1-2 dashes fish sauce
• 1 dash rice apple vinegar (optional)

For Homemade Chili Oil

• ½ cup neutral oil (peanut, avocado, vegetable, or canola)
• 1 tsp sesame oil (optional)
• ¼ cup red pepper flakes
• 1 tbsp sesame seeds
• 1 garlic clove (minced)
• 1 tsp fresh ginger (minced)
• 1 tsp sugar
• ½ tsp salt
• Optional: cinnamon stick

How to Make 20 Minute Wonton Soup

Step 1: Make the Chili Oil

Combine chili flakes, sesame seeds, garlic, ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl. Heat the neutral oil in a small pan until hot—test by adding a small piece of garlic; if it sizzles, it’s ready. Carefully pour the hot oil over the chili mixture and stir. Set aside to infuse. Skip this step if you already have chili oil on hand!

Step 2: Sauté Aromatics

Melt coconut oil in a large pot. Add the white and light green parts of the green onions along with ginger and garlic. Sauté until fragrant.

Step 3: Prepare Broth

Add in the chicken stock and bring it to a bubble. Reduce heat to simmer for about 5 minutes.

Step 4: Cook Wontons

Add in the wontons along with soy sauce, fish sauce, and rice vinegar if using. Simmer for just a few minutes until the wontons are heated through.

Step 5: Serve

Ladle soup into bowls and top with dark green parts of green onions. Finish off with a generous drizzle of homemade chili oil! Enjoy your comforting bowl of wonton soup!

How to Serve 20 Minute Wonton Soup

Serving your 20 Minute Wonton Soup can enhance the experience and elevate the flavors. Here are some creative ways to serve it for a delightful meal.

With Fresh Herbs

• Chopped Cilantro: Add a sprinkle of fresh cilantro on top for an aromatic touch.
• Basil Leaves: Sweet basil can provide a refreshing contrast to the soup’s warmth.

Add Crunchy Toppings

• Toasted Sesame Seeds: A sprinkle of toasted sesame seeds adds nuttiness and texture.
• Fried Shallots: Crispy fried shallots offer a savory crunch that complements the wontons.

Pair with a Side Salad

• Asian Slaw: A light salad made with cabbage, carrots, and a sesame dressing balances the soup’s richness.
• Cucumber Salad: Refreshing cucumber slices tossed in rice vinegar can cleanse the palate between bites.

How to Perfect 20 Minute Wonton Soup

Perfecting your 20 Minute Wonton Soup involves attention to detail. Here are some tips to ensure your soup is full of flavor and warmth.

• Use Fresh Ingredients: Fresh garlic, ginger, and green onions will elevate the flavors significantly.
• Control the Heat: Adjust the amount of chili oil to suit your spice preference; start small and increase gradually.
• Simmer Gently: Avoid boiling the broth after adding wontons; gentle simmering keeps them intact.
• Taste as You Go: Keep tasting your broth as it simmers; adjust seasoning with soy sauce or vinegar for balance.

Best Side Dishes for 20 Minute Wonton Soup

Complementing your 20 Minute Wonton Soup with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Spring Rolls: Crispy and filled with vegetables, spring rolls make a perfect crunchy complement.
2. Edamame: Lightly salted edamame pods provide a nutritious and protein-rich side.
3. Steamed Broccoli: Tender broccoli drizzled with sesame oil adds both color and health benefits.
4. Fried Rice: Flavorful fried rice can soak up any leftover broth, making it a hearty addition.
5. Vegetable Dumplings: Similar in style, these dumplings pair wonderfully with wonton soup for a filling meal.
6. Miso Soup: A light miso soup can serve as an appetizer, warming you up before delving into the main dish.

Common Mistakes to Avoid

Avoiding mistakes can make your 20 Minute Wonton Soup even better. Here are some common pitfalls and how to steer clear of them.

• Skipping the Chili Oil: Not making or using chili oil can result in a bland soup. Take a few minutes to prepare homemade chili oil for added flavor.
• Overcooking the Wontons: Cooking wontons too long can cause them to break apart. Follow the package instructions and simmer just until heated through.
• Ignoring Fresh Ingredients: Using old or low-quality ingredients can diminish flavor. Always opt for fresh garlic, ginger, and green onions for the best taste.
• Not Tasting the Broth: Failing to taste your broth before serving can lead to an unbalanced flavor. Adjust the seasoning as needed with soy sauce or salt.
• Using the Wrong Oil: Selecting an oil with a strong flavor can overpower your soup. Stick with neutral oils like vegetable or avocado for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing 20 Minute Wonton Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating 20 Minute Wonton Soup

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot (about 2-4 minutes).
• Stovetop: Simmer on medium heat, stirring occasionally, until heated through (about 5-10 minutes).

Frequently Asked Questions

Here are some common questions about making the perfect 20 Minute Wonton Soup.

Can I use other types of broth for my wonton soup?

Yes! You can use vegetable broth if you prefer a vegetarian option, or beef broth for a richer flavor.

How do I customize my 20 Minute Wonton Soup?

Feel free to add vegetables like bok choy, mushrooms, or spinach for extra nutrition and texture.

What if I can’t find wontons?

You can make your own wontons using wrappers and a filling of your choice, such as ground chicken or vegetables.

How do I make this soup spicier?

Increase the amount of red pepper flakes in the chili oil or add sliced fresh chilies directly into the soup.

Can I make this soup ahead of time?

Absolutely! Just store it properly and reheat when ready to serve.

Final Thoughts

This 20 Minute Wonton Soup is not only quick and easy but also packed with flavors that will comfort you on any day. Feel free to customize it with your favorite veggies or proteins. Enjoy creating this cozy dish that’s sure to please everyone at your table!