Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies Recipe is a delightful treat that combines the refreshing flavor of lemon with the floral notes of lavender. These cookies are perfect for tea parties, gatherings, or simply as a sweet indulgence at home. The unique combination of flavors makes them a standout dessert that will impress anyone who tries them.

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of lemon and lavender creates a refreshing and aromatic cookie that is sure to please.
• Simple Preparation: With straightforward steps, this recipe is easy enough for bakers of all skill levels to follow.
• Versatile Occasion Fit: Whether it’s a special occasion or just an afternoon snack, these cookies fit right in.
• Beautiful Presentation: Garnished with lemon slices and lavender sprigs, these cookies look as good as they taste.
• Customizable Options: You can adjust the sweetness or even add different colors to match your event’s theme.

Tools and Preparation

Before diving into baking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie cutter
• Wire rack

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy buttercream quickly.
• Baking sheets: Ensure even baking and easy transfer of cookies from oven to cooling rack.
• Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.

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Ingredients

For the Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Lavender Buttercream

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon culinary lavender, finely ground
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A few drops of purple food coloring (optional)

For Garnish

• Thin lemon slices
• Fresh lavender sprigs

How to Make Lemon Lavender Sandwich Cookies Recipe

Step 1: Making the Cookies

1. Preheat Your Oven: Set the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add in the egg, vanilla extract, and lemon zest; mix until fully combined.
4. Combine the Mixtures: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.
5. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out the cookies and place them on prepared baking sheets.
6. Bake: Bake the cookies for 8-10 minutes or until edges are just starting to turn golden. Remove from oven and allow cooling completely on a wire rack.

Step 2: Preparing the Lavender Buttercream

1. Cream the Butter: In a large bowl, beat the softened butter until creamy.
2. Add the Dry Ingredients: Gradually add in powdered sugar a little at a time until fully incorporated.
3. Infuse with Lavender: Mix in ground culinary lavender, heavy cream, and vanilla extract. Optionally add purple food coloring for an elegant hue.
4. Beat Until Fluffy: Continue beating until light and fluffy, about 2-3 minutes.

Step 3: Assembling the Cookies

1. Fill the Cookies: Once cookies are completely cool, spread or pipe a generous layer of lavender buttercream onto flat side of half the cookies.
2. Create Sandwiches: Place another cookie on top gently pressing down to create sandwiches.
3. Add Lavender Buttercream on Top: Pipe a small swirl of lavender buttercream on top of each assembled sandwich cookie for an extra touch of flavor and elegance.
4. Garnish: Decorate each cookie with thin lemon slices and fresh lavender sprigs for an elegant touch.

These Lemon Lavender Sandwich Cookies are not only delicious but also visually stunning—perfect for any occasion! Enjoy your baking!

How to Serve Lemon Lavender Sandwich Cookies Recipe

These delightful Lemon Lavender Sandwich Cookies can be enjoyed in various ways. Whether for a tea party, dessert table, or casual snack, serving them elegantly enhances the experience.

Tea Party Delight

• Serve these cookies alongside a selection of herbal teas for a refreshing afternoon treat.

Dessert Platter

• Arrange the cookies on a decorative platter, pairing them with fresh fruits and other baked goods for a stunning dessert spread.

Picnic Treat

• Pack these cookies into your picnic basket for a sweet surprise that pairs perfectly with lemonade or iced tea.

Gift Option

• Present these cookies in a charming box or tin as a thoughtful homemade gift for friends and family.

How to Perfect Lemon Lavender Sandwich Cookies Recipe

Achieving the perfect Lemon Lavender Sandwich Cookies involves attention to detail and careful preparation. Here are some tips to enhance your baking experience.

• Use Fresh Ingredients: Opt for fresh lemon zest and high-quality culinary lavender to ensure vibrant flavors in every bite.

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before rolling it out. This helps the cookies maintain their shape while baking.

• Avoid Overmixing: Be gentle when mixing the dry ingredients into the wet mixture to keep the cookies tender.

• Cool Completely: Allow the cookies to cool fully on a wire rack before adding the buttercream. This prevents melting and ensures proper assembly.

• Adjust Sweetness: Taste your buttercream and adjust sugar levels if necessary to balance sweetness with the tartness of lemon.

Best Side Dishes for Lemon Lavender Sandwich Cookies Recipe

Pairing side dishes with your Lemon Lavender Sandwich Cookies can elevate your dessert offerings. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Herbal Iced Tea: A light herbal iced tea complements the floral notes of lavender beautifully.

3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that enhances flavors.

4. Mini Quiches: Savory mini quiches offer a delightful contrast to the sweetness of the cookies, making them ideal for brunch gatherings.

5. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing option that contrasts with cookie richness.

6. Chocolate Dipped Strawberries: These sweet treats bring an indulgent element that pairs wonderfully with lemony flavors.

Common Mistakes to Avoid

When making Lemon Lavender Sandwich Cookies, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much while baking. Always chill your dough for at least 30 minutes before rolling it out.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.

• Inaccurate Measurements: Using incorrect measurements can affect the outcome of your cookies. Always use measuring cups and spoons for accuracy.

• Ignoring Baking Time: Baking for too long can lead to overly crispy cookies. Keep an eye on them and remove them from the oven as soon as the edges start to turn golden.

• Using Old Ingredients: Expired baking powder or stale flour can ruin your cookies. Always check the freshness of your ingredients before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Lemon Lavender Sandwich Cookies Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to keep them separate.

Reheating Lemon Lavender Sandwich Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds until slightly warm.
• Stovetop: Use a skillet over low heat, warming each cookie for a minute on each side.

Frequently Asked Questions

Here are some common questions about the Lemon Lavender Sandwich Cookies Recipe that might help you with your baking adventure.

Can I use other flavors instead of lavender?

Yes, you can substitute lavender with other flavors like lemon zest or almond extract for a different twist on these cookies.

How do I know when my cookies are done?

The edges should be lightly golden, and the centers may look slightly underbaked. They will firm up as they cool.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking.

What is the best way to decorate my cookies?

You can top them with additional lavender buttercream or sprinkle some edible flowers for an extra touch of elegance.

How should I store leftover buttercream?

Leftover buttercream can be stored in an airtight container in the refrigerator for up to one week. Just re-whip it before using again.

Final Thoughts

Lemon Lavender Sandwich Cookies are a delightful treat that combines refreshing citrus with floral notes. This recipe is versatile; feel free to customize it by adding different flavors or decorations. Give it a try—you won’t be disappointed!