Greek Lemon Chicken Soup Recipe is a delightful dish that combines vibrant flavors and wholesome ingredients. This Lemon Chicken Soup Recipe is perfect for cozy dinners or when you need a comforting bowl of goodness. Its bright lemony taste makes it refreshing, while the tender chicken and hearty vegetables provide nourishment. Whether you’re cooking for family or hosting friends, this soup fits any occasion beautifully.
Why You’ll Love This Recipe
- Quick and Easy: The recipe comes together in just an hour, making it perfect for busy weeknights.
- Healthy and Nourishing: Packed with vegetables and lean chicken, this soup is a fantastic way to boost your nutrition.
- Versatile Serving Options: Enjoy it on its own or serve it with rice, pasta, or zucchini noodles for added variety.
- Flavorful Ingredients: The combination of lemon juice, herbs, and spices creates a deliciously aromatic experience.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!
Tools and Preparation
Having the right tools can make preparing this Lemon Chicken Soup Recipe even easier. Here are some essential items you’ll need to create this flavorful dish.
Essential Tools and Equipment
- Instant Pot or Slow Cooker
- Large Pot or Dutch Oven
- Chopping Board
- Sharp Knife
- Ladle
Importance of Each Tool
- Instant Pot or Slow Cooker: Speeds up cooking time significantly while locking in flavors.
- Large Pot or Dutch Oven: Provides ample space for simmering all ingredients evenly.
- Chopping Board: A sturdy surface ensures safe chopping of vegetables.
- Sharp Knife: Makes cutting ingredients quick and efficient for smoother prep work.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
For the Protein
- 1 ½ pounds boneless, skinless chicken breasts
For the Broth and Noodles
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
For the Flavor Booster
- ½ cup fresh squeezed lemon juice
How to Make Lemon Chicken Soup Recipe
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the carrots, onion, celery, and garlic as directed. This will make the cooking process smoother.
Step 2: Sauté Vegetables
In your pot or Instant Pot:
1. Heat the olive oil over medium heat.
2. Add the diced carrots, chopped onion, celery, and minced garlic.
3. Sauté for about 5 minutes until they start to soften.
Step 3: Add Seasonings and Chicken
Next:
1. Stir in black pepper, dried parsley, thyme, salt, and bay leaves.
2. Place the boneless chicken breasts into the pot.
3. Pour in the low sodium chicken broth.
Step 4: Cook the Soup
Depending on your method:
* Stovetop: Bring to a boil; reduce heat to a simmer for about 30 minutes until chicken is cooked through.
* Instant Pot: Close lid; cook on high pressure for 15 minutes; allow natural release.
* Slow Cooker: Cook on low for 6 hours or high for 4 hours.
Step 5: Finish with Orzo and Lemon Juice
After cooking:
1. Remove chicken breasts; shred them using two forks.
2. Return shredded chicken back to the pot.
3. Stir in dry orzo pasta and fresh lemon juice; let simmer until pasta is cooked (about 10 minutes).
4. Adjust seasoning if needed before serving.
Enjoy your deliciously comforting bowl of Lemon Chicken Soup!
How to Serve Lemon Chicken Soup Recipe
Lemon chicken soup is a comforting dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some delicious serving suggestions.
With Rice
- Serve the soup over a bed of steamed rice for a hearty meal. The rice absorbs the lemony broth, making each spoonful delightful.
With Pasta
- Add cooked pasta directly into the soup for an extra layer of texture. Small shapes like ditalini or orzo work beautifully in this recipe.
With Zucchini Noodles
- For a low-carb option, serve the soup with spiralized zucchini noodles. This adds a fresh crunch and complements the flavors perfectly.
With Fresh Herbs
- Top each bowl with freshly chopped herbs like parsley or dill. This adds brightness and enhances the overall flavor profile of the soup.
With Crusty Bread
- Pair the soup with a slice of crusty bread or a warm roll. This makes for excellent dipping and rounds out your meal nicely.
How to Perfect Lemon Chicken Soup Recipe
To make your lemon chicken soup even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutritional value of your soup.
- Adjust Seasoning: Taste your soup before serving and adjust salt, pepper, or lemon juice as needed for balance.
- Let It Simmer: Allowing the soup to simmer for longer can deepen the flavors and make it even more comforting.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
- Reheat Gently: When reheating, do so on low heat to prevent overcooking the chicken or pasta.
Best Side Dishes for Lemon Chicken Soup Recipe
Pairing side dishes with your lemon chicken soup can create a well-rounded meal. Here are some tasty options to consider.
- Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes provides a refreshing contrast.
- Garlic Bread: Crispy garlic bread is perfect for sopping up any leftover broth from your bowl.
- Steamed Broccoli: Simple steamed broccoli adds color and nutrients to your meal while being easy to prepare.
- Quinoa Salad: A quinoa salad with lemon vinaigrette complements the flavors of the soup while adding protein.
- Roasted Vegetables: Seasonal roasted vegetables bring a savory element that pairs well with lemon chicken soup.
- Couscous: Fluffy couscous can be served alongside or mixed into the soup, adding a delightful texture.
- Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser after enjoying this hearty dish.
- Stuffed Peppers: Baked stuffed peppers filled with grains and vegetables add substance and are visually appealing on the plate.
Common Mistakes to Avoid
Making the perfect Lemon Chicken Soup Recipe can be simple, but there are common pitfalls to watch out for.
- Bold Ingredients: Not measuring the ingredients accurately can lead to an imbalanced flavor. Always use precise measurements for best results.
- Bold Overcooking: Cooking the chicken too long can make it dry. Keep an eye on cooking times and check for doneness.
- Bold Skipping Broth: Using water instead of broth can lead to bland soup. Always opt for a low-sodium chicken broth to enhance flavor.
- Bold Ignoring Seasoning: Forgetting to season properly can make your soup taste flat. Taste as you go and adjust seasoning accordingly.
- Bold Neglecting Freshness: Using old herbs or stale ingredients can impact the soup’s quality. Always use fresh ingredients when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before refrigerating.
Freezing Lemon Chicken Soup Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand.
Reheating Lemon Chicken Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Reheat gently over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common queries related to the Lemon Chicken Soup Recipe that might help you out!
Can I make Lemon Chicken Soup Recipe ahead of time?
Yes, this soup stores well, making it great for meal prep. Just remember to store it properly.
What can I substitute for orzo pasta in this recipe?
You can use rice, quinoa, or even zucchini noodles for a low-carb option.
How do I enhance the flavor of my Lemon Chicken Soup Recipe?
Adding fresh herbs like dill or thyme just before serving can elevate the flavors significantly.
Is this Lemon Chicken Soup Recipe healthy?
Absolutely! With lean chicken and plenty of veggies, it’s nutritious and satisfying.
Final Thoughts
This Lemon Chicken Soup Recipe is not only easy to prepare but also offers versatility with customization options. You can add more vegetables or switch up the pasta type based on personal preferences. Give it a try; it’s sure to become a cozy favorite!
Lemon Chicken Soup Recipe
Experience the vibrant flavors of this Lemon Chicken Soup Recipe, a delightful dish that’s perfect for cozy dinners or when you need a comforting bowl of goodness. Bursting with fresh lemon juice and tender chicken, this soup is not only nourishing but also incredibly easy to prepare, making it an excellent choice for busy weeknights. The combination of hearty vegetables and aromatic herbs creates a soothing, flavorful experience that warms the soul. Whether you’re cooking for family or hosting friends, this soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop/Instant Pot
- Cuisine: Greek
Ingredients
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in a pot over medium heat. Sauté chopped carrots, onion, celery, and garlic for about 5 minutes until softened.
- Stir in black pepper, dried parsley, thyme, salt, and bay leaves. Add chicken breasts and pour in the chicken broth.
- Cook on the stovetop for 30 minutes until chicken is cooked through. Alternatively, use an Instant Pot for 15 minutes under high pressure.
- Remove chicken, shred it, and return to the pot. Stir in orzo pasta and lemon juice; simmer for another 10 minutes.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg




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