Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan) is the perfect dish to embrace the cozy flavors of Fall. This recipe combines creamy pumpkin and savory sausage in a dish that’s quick to prepare and made entirely in one pan. It’s ideal for busy weeknights or special occasions, delivering warmth and comfort in every bite. The unique combination of ingredients offers a delightful taste that will surely be a hit at your dinner table!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• One-Pan Wonder: Save time on cleanup with this easy, one-pan recipe that minimizes dirty dishes.
• Flavor Packed: The blend of pumpkin, fresh herbs, and sausage creates a rich and satisfying flavor profile that everyone will love.
• Versatile Ingredients: Use store-bought components like gnocchi and pumpkin puree for ease without sacrificing taste.
• Comfort Food Classic: Perfect for Fall gatherings or cozy nights in, this dish is sure to warm you up!

Tools and Preparation

Preparing Creamy Pumpkin Gnocchi with Spinach and Sausage requires a few essential tools. Having the right equipment not only speeds up your cooking process but also ensures your dish turns out perfectly.

Essential Tools and Equipment

• Large heavy-bottomed skillet
• Wooden spoon or spatula
• Measuring cups
• Chef’s knife

Importance of Each Tool

• Large heavy-bottomed skillet: Provides even heat distribution, crucial for browning the sausage and cooking the gnocchi evenly.
• Wooden spoon or spatula: Great for stirring without scratching your skillet while combining all the flavors together.

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Ingredients

For the Base

• 1 tablespoon olive oil
• 12 oz Italian sausage links (casings removed)
• 10 oz potato gnocchi
• 1 cup heavy cream

For Flavoring

• 1/3 cup chicken broth
• 1 cup pumpkin puree
• 3 cloves garlic (minced)

For Freshness

• 4 oz fresh spinach
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

Step 1: Heat Olive Oil

Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium heat. Remove sausage from the casings and slice it.

Step 2: Cook the Sausage

Add the sliced sausage to the skillet:
1. Cook on medium heat for about 4 minutes on one side without turning to get a nice brown crust.
2. Flip over to cook for an additional 2 minutes.
3. Drain excess fat and liquid.

Step 3: Combine Gnocchi and Sauce

To the same skillet with seared sausage, add:
– Uncooked potato gnocchi,
– Heavy cream,
– Chicken broth.

Bring to a boil on medium heat while stirring well. Cover with a lid and let cook for about 5 minutes.

Step 4: Add Pumpkin & Spinach

To the pan with gnocchi and sausage, add:
– Pumpkin puree,
– Minced garlic,
– Fresh spinach.

Bring sauce to a boil again then reduce heat:
1. Stir well as it simmers.
2. Cook for about 3 more minutes until spinach wilts.
3. Ensure gnocchi are cooked through; adjust cooking time if needed for sauce thickness.

Step 5: Final Touches

Stir in half of the fresh sage and half of the fresh thyme. Season with salt and coarsely ground black pepper according to your taste preferences.

Step 6: Serve

When ready to serve, top your dish with remaining sage and thyme for added freshness! Enjoy your Creamy Pumpkin Gnocchi with Spinach and Sausage—perfectly comforting any day of the week!

How to Serve Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

Creamy Pumpkin Gnocchi with Spinach and Sausage is a versatile dish that can be served in various delightful ways. Here are some suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Sage and Thyme: Sprinkle additional fresh sage and thyme on top before serving for a fragrant finish.
• Parmesan Cheese: Grate some Parmesan cheese over the dish to add a salty, nutty flavor.

Pair with Crusty Bread

• Garlic Bread: Serve slices of warm garlic bread on the side for a satisfying crunch.
• Focaccia: A piece of freshly baked focaccia can complement the creamy sauce beautifully.

Add a Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness to the meal.
• Caesar Salad: A classic Caesar salad can provide a nice contrast to the creamy gnocchi.

How to Perfect Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

To make your Creamy Pumpkin Gnocchi even better, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh spinach and herbs for the best flavor.
• Adjust Seasoning: Taste as you go! Different sausages have varying salt levels; adjust accordingly.
• Cook Gnocchi Al Dente: Make sure not to overcook the gnocchi; they should be soft but still have a bite.
• Add Spice: For an extra kick, consider adding red pepper flakes or black pepper during cooking.
• Make it Vegan-Friendly: Substitute Italian sausage with plant-based sausage alternatives for a vegan version.
• Store Leftovers Properly: Refrigerate any leftovers in an airtight container. Reheat gently on low heat for best results.

Best Side Dishes for Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

Complement your Creamy Pumpkin Gnocchi with these delicious side dishes that enhance your meal.

1. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze offer a crunchy texture.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing.
3. Steamed Asparagus: Lightly steamed asparagus adds color and freshness alongside the rich gnocchi.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil bring brightness to the plate.
5. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative while adding more vegetables.
6. Corn on the Cob: Sweet corn brings sweetness and crunch; grill or boil it for extra flavor.

Common Mistakes to Avoid

When preparing Creamy Pumpkin Gnocchi with Spinach and Sausage, it’s essential to avoid common pitfalls that can affect the final dish.

• Using Overcooked Gnocchi – Ensure you follow the cooking time closely. Undercook slightly if you’re unsure; they continue to cook in the sauce.
• Ignoring Seasoning – Don’t forget to taste! Adjust seasoning throughout the cooking process for a balanced flavor.
• Not Draining Fat Properly – After cooking the sausage, draining excess fat prevents the dish from becoming greasy. Always drain before adding other ingredients.
• Forgetting Fresh Herbs – Fresh herbs enhance flavor significantly. Add them at the right time to maximize their aroma and taste.
• Skipping Quality Ingredients – Use fresh spinach and high-quality chicken broth for a richer flavor in your creamy sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 2 months.

Reheating Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave – Heat in short intervals, stirring in between until warmed through.
• Stovetop – Warm over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

Frequently Asked Questions

If you have questions about this recipe, here are some common inquiries answered.

Can I make Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan) vegetarian?

You can easily substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth for a vegetarian version.

How do I store leftover Creamy Pumpkin Gnocchi with Spinach and Sausage?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

What can I use instead of heavy cream?

You can use coconut cream or a plant-based cream alternative for a lighter option without sacrificing richness.

How long does it take to make Creamy Pumpkin Gnocchi with Spinach and Sausage?

This recipe is designed for efficiency, taking only 30 minutes from start to finish!

Final Thoughts

Creamy Pumpkin Gnocchi with Spinach and Sausage is a delightful fall dish that blends flavors wonderfully. Its versatility allows customization based on your preferences—feel free to add different vegetables or spices. Give this comforting recipe a try; it’s sure to become a family favorite!