Crockpot Chicken And Gravy

This Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. With its rich flavor and tender chicken, this dish is not only simple to prepare but also incredibly satisfying. You can serve it over rice or mashed potatoes, making it versatile for various occasions. The ease of using a crockpot means you can set it and forget it while your meal cooks to perfection.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into your crockpot, and let it do the work for you.
• Flavorful Results: The combination of ranch dressing mix and brown gravy creates a deliciously rich flavor.
• Versatile Serving Options: Serve it over rice, mashed potatoes, or even pasta for different meals.
• Perfect for Leftovers: This dish freezes well, making it easy to enjoy later on.
• Family-Friendly: Kids and adults alike will love this hearty meal.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having the right equipment will make your cooking experience more enjoyable.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Measuring cups
• Serving spoon

Importance of Each Tool

• Crockpot: This is the heart of the recipe! It allows for slow cooking, which makes the chicken tender and infuses flavors beautifully.
• Mixing bowl: A good mixing bowl ensures that all ingredients blend well without spilling.
• Whisk: Using a whisk helps achieve a smooth mixture for your gravy and ranch blend.

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Ingredients

For the Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)

For Creaminess

• 1/2 cup sour cream

Seasoning

• to taste salt
• to taste pepper

Garnish

• chopped parsley

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Mix Gravy Ingredients

In a mixing bowl:
1. Combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup.
2. Whisk until smooth.

Step 3: Combine in the Crockpot

Pour the mixture over the chicken breasts in the crockpot. Ensure that each piece of chicken is well-coated with the gravy mixture.

Step 4: Cook on Low Heat

Cook on low heat for 6 hours or until the chicken is cooked through and tender.

Step 5: Shred Chicken in Gravy

Once cooked:
1. Use two forks to shred the chicken right in the gravy.

Step 6: Add Creaminess

Stir in the sour cream until well combined. Season with salt and pepper to taste.

Step 7: Serve

Serve your delicious Crockpot Chicken and Gravy over rice or mashed potatoes. Garnish with chopped parsley for an added touch.

Step 8: Add Extra Flavor (Optional)

For additional flavor, consider adding chopped onions or garlic to the crockpot before cooking.

Step 9: Store Leftovers

If you have any leftovers, this dish freezes well for future meals. Enjoy!

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or meal prepping for the week, there are plenty of options to enhance your dining experience.

Over Rice

• Serve the shredded chicken and gravy over fluffy rice for a filling meal that absorbs all the delicious flavors.

With Mashed Potatoes

• Pairing this dish with creamy mashed potatoes creates a comforting combination that’s hard to resist.

In a Sandwich

• Use the chicken and gravy as a filling in a sandwich or wrap for an easy lunch option that’s packed with flavor.

On a Salad

• For a lighter option, top fresh greens with the chicken and gravy, creating a hearty salad full of taste.

As a Dip

• Use the chicken and gravy as a warm dip with crusty bread or crackers during gatherings.

How to Perfect Crockpot Chicken And Gravy

Achieving the best results with your Crockpot Chicken and Gravy requires a few simple techniques. Here are some tips to ensure your dish comes out perfectly every time.

• Use Fresh Ingredients: Opt for fresh chicken breasts for better flavor and texture.
• Adjust Cooking Time: Depending on your crockpot model, cooking times may vary; always check that the chicken is tender.
• Don’t Skip the Sour Cream: Adding sour cream at the end gives the dish creaminess and balances flavors.
• Experiment with Seasonings: Feel free to add herbs like thyme or rosemary for extra depth in flavor.
• Consider Vegetables: Toss in some chopped carrots or peas during cooking for added nutrition and color.
• Store Leftovers Properly: Let leftovers cool before storing them in an airtight container in the fridge or freezer for later use.

Best Side Dishes for Crockpot Chicken And Gravy

When planning your meal, consider pairing your Crockpot Chicken and Gravy with these delightful side dishes. Each option complements the main dish beautifully.

1. Steamed Broccoli
   A light, nutritious choice that adds vibrant color to your plate.

2. Garlic Bread
   Perfect for soaking up extra gravy while adding a rich garlic flavor.

3. Roasted Brussels Sprouts
   These provide a crispy texture that contrasts nicely with the soft chicken and gravy.

4. Corn on the Cob
   Sweet corn brings brightness and balances savory flavors from the main dish.

5. Coleslaw
   A crunchy slaw adds freshness and crunch alongside creamy chicken gravy.

6. Quinoa Salad
   This healthy grain salad can be seasoned to match flavors from your main dish while providing added protein.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Crockpot Chicken and Gravy. Here are some tips to keep in mind:

• Skipping the seasoning: Not seasoning your chicken can lead to a bland dish. Always add salt and pepper, and consider experimenting with other herbs.
• Overcrowding the crockpot: Placing too much chicken can prevent even cooking. Stick to the recommended amount for best results.
• Not checking for doneness: Relying solely on cooking time may not ensure your chicken is done. Use a meat thermometer to check that it reaches 165°F.
• Neglecting to shred the chicken: Shredding the chicken allows it to soak up more gravy, enhancing flavor. Don’t skip this step for a better texture.
• Ignoring leftovers: Leaving leftover Crockpot Chicken and Gravy out can result in spoilage. Store them properly for future meals.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool before sealing the container.

Freezing Crockpot Chicken And Gravy

• Freeze in a freezer-safe container for up to 2-3 months.
• Label containers with the date for easy tracking.

Reheating Crockpot Chicken And Gravy

• Oven: Preheat to 350°F, cover with foil, and heat until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, stirring halfway through until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Have questions about Crockpot Chicken and Gravy? Here are some common inquiries:

How do I make Crockpot Chicken And Gravy thicker?

You can thicken the gravy by adding a slurry of cornstarch and water during the last hour of cooking.

Can I use frozen chicken for Crockpot Chicken And Gravy?

Yes, you can use frozen chicken. Just increase the cooking time by an hour or so.

What sides go well with Crockpot Chicken And Gravy?

This dish pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal.

How long is leftover Crockpot Chicken And Gravy good for?

Leftovers are good for 3-4 days in the refrigerator when stored properly.

Final Thoughts

Crockpot Chicken and Gravy is a delightful dish that’s both comforting and easy to prepare. Its versatility allows you to serve it over various bases like rice or mashed potatoes. Feel free to customize this recipe by adding your favorite vegetables or spices for an extra twist!