Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies Recipe are everyone’s favorite treat – soft, moist, and loaded with rich chocolate. Whether you’re hosting a gathering or simply indulging yourself, these cookies are perfect for any occasion. With no chilling required, you can whip up a batch quickly and enjoy perfect cookies every time.

Why You’ll Love This Recipe

• Quick to Make: This Soft Chocolate Chip Cookies Recipe requires no chilling, allowing you to bake and enjoy them in under 30 minutes.
• Decadent Flavor: The combination of brown sugar and semi-sweet chocolate chips creates an irresistible taste that’s hard to resist.
• Perfectly Soft Texture: These cookies come out soft and chewy, making them the ideal dessert for cookie lovers.
• Versatile Treat: Great for parties, lunch boxes, or a late-night snack, these cookies fit any occasion.
• Easy Cleanup: With simple ingredients and minimal equipment needed, cleanup is a breeze after baking.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Having everything prepared will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment: This tool saves time and effort by mixing ingredients evenly and thoroughly.
• Baking sheets: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Ice cream scoop: This helps in portioning the dough evenly for consistent cookie sizes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist, and loaded with chocolate. There’s no chilling required and you’ll get perfect cookies every time.

For the Cookies

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.

Step 2: Mix Butter and Sugars

In the bowl of your stand mixer fitted with a paddle attachment:
1. Combine 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light. Scrape down the bowl as needed.

Step 3: Add Eggs and Vanilla

Add the two large eggs one at a time:
1. Beat well after each addition.
2. Then mix in 2 tsp of vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of all-purpose flour, 1 tsp baking soda (sifted), and 1 tsp salt.
2. Gradually add this dry mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Fold in the 2 cups of semi-sweet chocolate chips.

Step 5: Scoop the Dough

Using an ice cream scoop:
1. Portion out even balls of dough (about 3 Tbsp each).
2. Place scoops on the lined baking sheet about 2 inches apart.
3. Roll lightly with your hands and stud the tops with reserved chocolate chips.

Step 6: Bake Your Cookies

Bake one cookie sheet at a time:
1. Bake at 350˚F for about 12-15 minutes until edges are just turning golden but tops still appear under-baked.
2. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Soft Chocolate Chip Cookies!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just indulging at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing soft chocolate chip cookies with a glass of cold milk creates a classic combination that enhances the cookie’s rich flavors.

Warmed with Ice Cream

• Serve your cookies warm and topped with a scoop of vanilla ice cream for a delicious dessert that melts in your mouth.

On a Dessert Platter

• Arrange the cookies on a colorful platter with fresh fruit and nuts for a beautiful presentation that impresses guests.

Sandwich Style

• Create cookie sandwiches by placing your favorite frosting or whipped cream between two cookies for an indulgent treat.

Dipped in Hot Chocolate

• Enjoy your cookies dipped in a steaming cup of hot chocolate for a cozy and comforting snack during colder months.

How to Perfect Soft Chocolate Chip Cookies Recipe

To make sure your soft chocolate chip cookies come out perfectly every time, follow these simple tips.

• Measure flour correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense cookies.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t overmix the dough: Mix just until combined; overmixing can result in tough cookies.

• Adjust baking time: Keep an eye on the cookies as they bake; underbaking slightly will yield softer results.

• Cool on baking sheet: Letting the cookies cool on the baking sheet for a few minutes helps them set while remaining soft inside.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies can be complemented by various side dishes that enhance their sweetness. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side that contrasts well with rich cookies.

3. Cheese Platter: Include mild cheeses like Brie or Gouda to create a savory contrast to the sweet chocolate flavor.

4. Nut Mix: A blend of roasted nuts provides crunch and saltiness, making it an excellent pairing with soft cookies.

5. Chocolate Fondue: Set up a fondue station where guests can dip pieces of cookie into melted chocolate for extra indulgence.

6. Coffee or Tea: A warm beverage complements the flavors of the cookies, offering warmth and comfort with each bite.

Common Mistakes to Avoid

Baking the perfect soft chocolate chip cookies can be tricky. Here are some common mistakes to watch out for.

• Using cold ingredients – Make sure your butter and eggs are at room temperature before mixing. This helps create a creamy texture in the dough.
• Not measuring flour correctly – Spoon flour into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies.
• Skipping the chilling step – While this recipe doesn’t require chilling, if you’re using a different recipe that calls for it, make sure you follow that step to enhance flavor and texture.
• Overmixing the dough – Mix until just combined after adding flour. Overmixing can develop gluten, resulting in tough cookies.
• Ignoring baking time – Keep an eye on your cookies while they bake. They should look slightly under-baked when you take them out for the best soft texture.
• Not using enough chocolate chips – Don’t skimp on chocolate! Ensure you use the full amount for deliciously loaded cookies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, keep them in the refrigerator for up to two weeks.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven – Preheat to 350˚F and warm cookies for about 5 minutes until soft.
• Microwave – Heat individually for about 10-15 seconds; be careful not to overheat.
• Stovetop – Place cookies in a skillet over low heat, covered, for a few minutes to warm through.

Frequently Asked Questions

Here are some frequently asked questions about making soft chocolate chip cookies.

What makes these cookies soft?

These cookies stay soft due to the combination of butter and sugars, as well as the baking time which keeps them slightly under-baked.

Can I add nuts to this Soft Chocolate Chip Cookies Recipe?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans along with the chocolate chips for added flavor and crunch.

How do I know when my cookies are done baking?

The edges should be golden brown while the center appears slightly under-baked. They will continue cooking as they cool on the baking sheet.

Can I use dark chocolate chips instead?

Yes! Dark chocolate chips can be used instead of semi-sweet ones for a richer chocolate flavor.

Final Thoughts

This Soft Chocolate Chip Cookies Recipe is not only easy but also incredibly satisfying. With a chewy center and crispy edges, these cookies appeal to all ages. Feel free to customize by adding your favorite mix-ins such as nuts or using different types of chocolate. Give this recipe a try—you won’t regret it!