Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are the ultimate treat for cookie lovers! Soft, thick, and loaded with melty milk chocolate chips, these cookies bring the bakery experience right to your kitchen. Perfect for any occasion, whether it’s a cozy evening at home or a festive gathering, this recipe boasts a rich buttery flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and vanilla gives these cookies a rich taste that is hard to resist.
• Soft and Chewy Texture: Thanks to the perfect balance of ingredients, each bite offers a soft and chewy experience that melts in your mouth.
• Easy to Make: With simple steps, you can create bakery-quality cookies without any fuss.
• Versatile Sizes: Whether you prefer large cookies or standard-sized ones, this recipe accommodates both, making it perfect for sharing.
• Perfect for Any Occasion: From birthdays to casual get-togethers, these cookies fit right in at any event.

Tools and Preparation

Getting ready to make these delicious cookies is easy! Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients evenly without spills.
• Electric mixer: Using an electric mixer saves time and ensures that your butter and sugars become fluffy quickly.
• Baking sheet: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies.

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Ingredients

To whip up these delightful Copycat Crumbl Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until all ingredients are well combined.

Step 4: Mix Dry Ingredients

Add cornstarch, baking soda, and salt into the bowl. Mix well until everything is incorporated.

Step 5: Combine Flour Gradually

Gradually beat in the flour one cup at a time. Mix until just combined—be careful not to overmix!

Step 6: Stir in Chocolate Chips

Using a spoon, gently stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Shape Large Cookies

For large Crumbl cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet. Bake in the preheated oven for about 10-11 minutes or until just golden brown on the edges but slightly firm in the middle.

Step 8: Shape Regular Cookies

For standard-sized cookies, use a medium ice cream scoop to place dough on the baking sheet. Bake in the preheated oven for about 8 minutes or until just golden brown around the edges.

Step 9: Cool Before Serving

Remove from the baking sheet and allow cooling before serving. Enjoy your homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies can be enjoyed in a variety of ways, making them perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the rich flavors of the cookies. The creaminess of milk complements the sweetness perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful treat. This combination is sure to impress guests and family alike.

Warm and Fresh

• Serve cookies warm from the oven for that gooey chocolate experience. Just let them cool slightly before indulging.

With Fresh Fruit

• Pairing cookies with fresh fruit like strawberries or bananas adds a refreshing contrast to the sweetness and richness of the cookies.

As Party Favors

• Package cookies in decorative bags or boxes as party favors. They make delightful gifts that guests will love to take home.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with your Copycat Crumbl Chocolate Chip Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy.
• Chill the Dough: Refrigerating dough for 30 minutes can enhance flavor and help prevent spreading during baking.
• Measure Flour Correctly: Use the spoon-and-level method for accurate flour measurement, ensuring your cookies turn out perfectly.
• Watch Baking Time Closely: Keep an eye on your cookies as they bake; they should be golden at the edges while still soft in the center.
• Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with these chocolate chip cookies can create a balanced dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream – This classic side enhances the cookie’s richness with its creamy texture.
2. Fruit Salad – A mix of seasonal fruits offers a refreshing balance to the sweetness of the cookies.
3. Chocolate Sauce – Drizzle warm chocolate sauce over cookies for an extra indulgent treat.
4. Coffee or Espresso – The bitterness of coffee balances the sweet flavors, making it an ideal pairing.
5. Whipped Cream – Light and fluffy whipped cream adds an airy touch that complements each bite.
6. Nut Butter Dip – Serve with almond or peanut butter dip for a unique twist that adds flavor and protein.

Common Mistakes to Avoid

Baking cookies can be tricky, and there are common mistakes that can ruin your batch of Copycat Crumbl Chocolate Chip Cookies.

• Overmixing the Dough: Mixing too much after adding flour can make cookies tough. Mix until just combined to keep them soft.
• Not Measuring Ingredients Accurately: Using incorrect measurements can lead to flat or dry cookies. Always use measuring cups and spoons for precision.
• Using Cold Ingredients: Starting with cold butter or eggs can affect the texture. Make sure your butter is softened and eggs are at room temperature.
• Skipping the Chilling Step: Chilling cookie dough helps prevent spreading. If you have time, chill the dough for at least 30 minutes before baking.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cookies. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• To maintain freshness, place parchment paper between layers of cookies.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Place them in a freezer-safe bag with layers separated by parchment paper.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a gooey texture.
• Stovetop: Place on a skillet over low heat for a minute or two until warmed throughout.

Frequently Asked Questions

Here are some common questions about making the Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I substitute chocolate chips in this recipe?

Yes, you can use dark chocolate or even white chocolate chips if you prefer different flavors.

How do I make these cookies gluten-free?

To make a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.

What is the secret to thick cookies?

Using more flour and cornstarch helps create thick cookies. Also, avoid flattening them before baking.

How long do these cookies last?

When stored properly, they will last up to a week in the refrigerator and about three months in the freezer.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are an indulgent treat that you can enjoy anytime. With their rich flavor and soft texture, they’re perfect for family gatherings or satisfying your sweet tooth. Feel free to customize with nuts or dried fruits for added flavor!