Craving some spicy and sweet takeout? This Hot Orange Chicken (Panda Express Copycat) recipe is the answer! Crispy chicken pieces tossed in a tangy, fiery orange sauce make for an irresistible meal. Imagine tender chicken, coated in a crunchy breading, drenched in a glistening, flavorful sauce with a kick of chili peppers. It’s a symphony of textures and tastes, perfect for a weeknight dinner or a fun gathering. This easy recipe is ideal for beginner cooks, requiring minimal ingredients and delivering maximum flavor.
Why You’ll Love This Recipe
- Quick to Prepare: With only 40 minutes total time, you can enjoy this delicious meal in no time.
- Flavor Explosion: The combination of sweet orange and spicy chili brings vibrant flavors to your plate.
- Crispy Delight: Coating the chicken in cornstarch and flour ensures a wonderfully crispy texture.
- Versatile Dish: Perfect for weeknight dinners or entertaining guests; it suits any occasion.
- Homemade Goodness: Enjoy the satisfaction of making takeout-style food right at home.
Tools and Preparation
Before diving into cooking, gather your tools for an efficient kitchen experience.
Essential Tools and Equipment
- Deep fryer or large pot
- Mixing bowls
- Whisk
- Frying spatula
- Zester or grater
Importance of Each Tool
- Deep fryer or large pot: Ensures even frying and allows for crispy chicken without overcrowding.
- Mixing bowls: Essential for combining ingredients – one for dry and one for wet helps keep things organized.
- Whisk: Perfect for mixing eggs and sauces smoothly without clumps.
- Frying spatula: Designed to handle delicate fried foods without breaking them apart.

Ingredients
For the Chicken
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup cornstarch
- ½ cup all-purpose flour
- 2 eggs
- 2 tbsp oil, for egg wash
- 1 tsp salt
- ½ tsp white pepper
- Oil, for frying
For the Sauce
- 1 cup orange juice
- 1 orange, zest of
- 3 tbsp soy sauce
- 4 tbsp rice apple vinegar
- ½ cup brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch, for sauce
For Stir-Frying
- 1 tbsp green onions, sliced (plus more for garnish)
- 2 tbsp oil, for stir-frying
- ½ cup dried whole red chili peppers
- 6 tsp red pepper flakes
- 1 tbsp sesame oil, for stir-frying
- 2 cloves garlic, minced
- 1 tbsp ginger, grated (optional)
How to Make Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
Step 1: Prepare the Chicken Breading
- In a mixing bowl, whisk together the cornstarch, all-purpose flour, salt, and white pepper.
- In another bowl, beat the eggs with 2 tablespoons of oil until well combined.
- Dip each piece of chicken into the egg wash first, then coat with the cornstarch mixture.
Step 2: Fry the Chicken
- Heat oil in a deep fryer or large pot over medium-high heat until hot.
- Carefully add chicken pieces to the hot oil in batches, ensuring not to overcrowd.
- Fry until golden brown and crispy, about 5-7 minutes per batch. Remove from oil and drain on paper towels.
Step 3: Make the Orange Sauce
- In a saucepan over medium heat, combine orange juice, zest, soy sauce, rice apple vinegar, brown sugar, sesame oil, and 1 tablespoon cornstarch.
- Stir constantly until the mixture thickens slightly.
Step 4: Combine Chicken with Sauce
- In a large pan over medium heat, add 2 tablespoons of oil along with minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Add dried red chili peppers and red pepper flakes; stir-fry briefly before adding fried chicken pieces.
- Pour the orange sauce over the fried chicken and toss to coat evenly.
Step 5: Serve
- Garnish with sliced green onions before serving hot over rice or noodles.
- Enjoy your homemade Hot Orange Chicken!
This Hot Orange Chicken (Panda Express Copycat) is sure to become a favorite at your dining table!
How to Serve Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
Hot Orange Chicken is a delicious and vibrant dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your meal.
On a Bed of Rice
- Serve the Hot Orange Chicken over steamed jasmine or basmati rice for a classic pairing that absorbs the flavorful sauce.
With Stir-Fried Vegetables
- Accompany the dish with colorful stir-fried vegetables like bell peppers, broccoli, and snap peas for added crunch and nutrition.
Over Noodles
- Place the chicken on a bed of lo mein or rice noodles tossed in a light soy sauce for an exciting twist on traditional serving methods.
In Lettuce Wraps
- Use large lettuce leaves to wrap the chicken for a fun, handheld option. This adds freshness and makes for a delightful appetizer.
As Part of a Platter
- Create a family-style platter with Hot Orange Chicken alongside other Asian-inspired dishes like spring rolls or fried rice for variety at gatherings.
How to Perfect Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
To achieve the best results with your Hot Orange Chicken, consider these helpful tips. They will ensure your dish is both flavorful and satisfying.
- Choose the Right Chicken: Opt for chicken thighs instead of breasts for juicier meat that holds up well during frying.
- Double Fry for Crispiness: For an extra crispy coating, fry the chicken pieces twice. This technique creates a delightful crunch.
- Adjust Spice Levels: Feel free to modify the amount of red pepper flakes based on your spice preference. Start with less if you’re sensitive to heat.
- Use Fresh Ingredients: Fresh ginger and garlic elevate the sauce’s flavor profile. Always use fresh when possible for maximum taste.
- Cool Sauce Slightly Before Tossing: Allow the orange sauce to cool slightly before tossing it with the chicken to maintain its glaze and prevent sogginess.
- Garnish Generously: Don’t skip the green onions! They add freshness and color that brighten up your final presentation.
Best Side Dishes for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
Pairing side dishes with your Hot Orange Chicken enhances the overall dining experience. Here are some excellent options to consider.
- Fried Rice – A classic choice, fried rice complements the sweet and spicy flavors of the chicken while adding texture.
- Steamed Broccoli – This nutrient-rich vegetable adds a nice crunch and balances out the meal’s richness.
- Egg Rolls – Crispy egg rolls filled with vegetables provide an additional layer of flavor and make great finger food.
- Cucumber Salad – A refreshing cucumber salad dressed with vinegar offers a cooling contrast to the fiery chicken.
- Quinoa Salad – Protein-packed quinoa mixed with diced vegetables brings a healthy element to your plate while staying satisfying.
- Sesame Noodles – Cold sesame noodles coated in sesame oil provide an appealing flavor contrast that pairs wonderfully with orange chicken.
- Miso Soup – Light miso soup serves as an appetizer that warms up the palate before enjoying your main dish.
- Spring Rolls – Fresh spring rolls filled with shrimp or vegetables add a light, crisp counterpart to your spicy meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Hot Orange Chicken even better. Here are some tips to help you perfect the recipe:
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Overcrowding the pan: When frying, avoid placing too many chicken pieces at once. This can lower the oil temperature and lead to soggy chicken. Fry in batches for a crispy finish.
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Not preheating the oil: Ensure your oil is hot enough before adding the chicken. If it’s not preheated, the batter may not crisp up properly. Use a thermometer or drop a small piece of batter in; if it sizzles immediately, it’s ready.
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Skipping the marinating step: For more flavor, allow your chicken to marinate in the sauce for at least 15 minutes. This enhances the taste and makes the dish more flavorful.
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Ignoring ingredient measurements: Accurate measurements are key to balancing flavors. Use measuring cups and spoons for precision, especially for ingredients like soy sauce and vinegar.
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Using low-quality ingredients: Fresh and quality ingredients can elevate your dish significantly. Choose fresh chicken and pure orange juice for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the chicken to cool completely before sealing it to prevent condensation.
Freezing Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
- Freeze in a freezer-safe container or bag for up to 2 months.
- To prevent freezer burn, remove as much air as possible from the storage bag.
Reheating Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
- Oven: Preheat to 350°F (175°C) and bake in a single layer on a baking sheet for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
- Stovetop: Heat over medium heat in a skillet, stirring frequently until warmed throughout.
Frequently Asked Questions
What is Hot Orange Chicken (Panda Express Copycat)?
Hot Orange Chicken (Panda Express Copycat) is an easy recipe that replicates the popular takeout dish featuring crispy chicken pieces coated in a sweet and spicy orange sauce.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with beef, turkey, or lamb if you prefer different flavors or textures.
How spicy is this Hot Orange Chicken recipe?
This recipe has a moderate spice level due to red pepper flakes and whole chili peppers. You can adjust these quantities based on your heat preference.
Can I make this Hot Orange Chicken gluten-free?
Absolutely! Use gluten-free soy sauce and replace all-purpose flour with a gluten-free flour blend or cornstarch.
How do I customize my Hot Orange Chicken?
You can add vegetables like bell peppers or broccoli for extra nutrition. Adjust sweetness by varying brown sugar amounts based on your taste preference.
Final Thoughts
This Hot Orange Chicken (Panda Express Copycat) is not only delicious but also versatile enough for any occasion. It’s perfect for weeknight dinners or entertaining friends. Feel free to customize it by adding your favorite vegetables or adjusting spice levels to suit your taste buds!
Hot Orange Chicken (Panda Express Copycat)
Craving a deliciously sweet and spicy dish? This Hot Orange Chicken (Panda Express Copycat) recipe is your answer! Featuring crispy chicken coated in a vibrant, tangy orange sauce, this dish combines the perfect balance of flavors and textures. With tender bites of chicken enveloped in a crunchy crust and drenched in a fiery sauce, it’s an irresistible meal ideal for weeknight dinners or entertaining guests. Quick to prepare and made with minimal ingredients, this easy recipe will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup cornstarch
- ½ cup all-purpose flour
- 2 eggs
- 2 tbsp oil, for egg wash
- 1 tsp salt
- ½ tsp white pepper
- Oil, for frying
- 1 cup orange juice
- 1 orange, zest of
- 3 tbsp soy sauce
- 4 tbsp rice apple vinegar
- ½ cup brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch, for sauce
- 1 tbsp green onions, sliced (plus more for garnish)
- 2 tbsp oil, for stir-frying
- ½ cup dried whole red chili peppers
- 6 tsp red pepper flakes
- 1 tbsp sesame oil, for stir-frying
- 2 cloves garlic, minced
- 1 tbsp ginger, grated (optional)
Instructions
- Prepare the chicken by whisking together cornstarch, flour, salt, and white pepper. Dip chicken pieces into egg wash and coat with the cornstarch mixture.
- Fry the coated chicken in hot oil until golden brown and crispy. Drain on paper towels.
- In a saucepan, mix orange juice, zest, soy sauce, vinegar, sugar, sesame oil, and cornstarch over medium heat until thickened.
- Stir-fry garlic and ginger in oil, add dried chili peppers before combining with fried chicken and orange sauce.
- Toss to coat evenly and serve garnished with green onions over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 24g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg




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