Chicken and Dumplings

This homemade Chicken and Dumplings dish is a comforting classic that brings warmth and flavor to any table. With its rich and creamy broth complemented by fluffy dumplings, this recipe is perfect for cozy dinners or gatherings with loved ones. Whether you’re cooking for your family or hosting friends, this dish promises to impress with its delightful mix of textures and tastes.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken and Dumplings recipe can be made in less than an hour, making it perfect for busy weeknights.
• Comforting Flavor: The creamy broth combined with tender chicken and fluffy dumplings creates a satisfying meal that feels like a warm hug.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or herbs for extra flavor and nutrition.
• Hearty Meal: Packed with protein from the chicken and wholesome ingredients, this dish will keep you full and satisfied.
• Kid-Friendly: The delicious taste of Chicken and Dumplings is sure to please even the pickiest eaters!

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having everything on hand will help you whip up this delightful Chicken and Dumplings efficiently.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Mixing bowls
• Whisk
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Ideal for even heat distribution, ensuring your soup cooks evenly without burning.
• Whisk: Helps combine ingredients smoothly, especially when creating the roux for the creamy broth.

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Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Base

In a large heavy-bottomed pot like a dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for about 5 minutes until vegetables begin to soften. Stir in minced garlic and cook for an additional minute.

Step 2: Create the Roux

Add flour to the vegetable mixture and stir to combine. Cook for 1 minute while constantly stirring. Slowly pour in evaporated milk and chicken stock while stirring continuously to avoid lumps. This roux will give your broth its creamy texture.

Step 3: Add Chicken (if using raw)

If you’re using raw chicken, add an extra cup of chicken broth or water along with the raw chicken to the pot. Let it simmer for about 20 minutes until fully cooked. Shred the chicken before returning it to the soup.

Step 4: Simmer with Pre-Cooked Chicken

If using pre-cooked chicken, bring your soup mixture to a boil. Add the shredded chicken along with thyme, black pepper, and salt. Reduce heat and let it simmer uncovered as you prepare your dumplings.

Now you’re ready to enjoy a hearty bowl of homemade Chicken and Dumplings!

How to Serve Chicken and Dumplings

Chicken and Dumplings is a comforting dish that brings warmth and satisfaction to any meal. Here are some serving suggestions to enhance your dining experience.

Classic Garnish

• Fresh parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Crumbled crackers: Add a crunchy texture by serving with crushed saltine or oyster crackers.

Accompanying Sauces

• Hot sauce: For those who enjoy heat, offer various hot sauces on the side.
• Mustard: A tangy mustard can complement the dish beautifully.

Bread Pairings

• Garlic bread: Serve warm garlic bread to soak up the creamy broth.
• Cornbread: Sweet cornbread pairs perfectly with the savory flavors of Chicken and Dumplings.

Salad Options

• Garden salad: A light garden salad with vinaigrette balances the richness of the dish.
• Coleslaw: Crunchy coleslaw adds texture and a refreshing bite to your meal.

How to Perfect Chicken and Dumplings

Perfecting Chicken and Dumplings can elevate your cooking skills. Here are some essential tips for success.

• Use a heavy pot: A heavy-bottomed pot ensures even heat distribution, preventing burning and sticking during cooking.
• Keep it simmering: Simmer the soup gently to allow flavors to meld without overcooking the ingredients.
• Make fluffy dumplings: Don’t overmix your dumpling dough; gently combine until just mixed for tender, fluffy results.
• Adjust seasoning: Taste as you go! Adjust salt and pepper based on personal preference for optimal flavor.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings enhances your meal. Consider these options for a well-rounded dinner.

1. Steamed broccoli: Lightly steamed broccoli adds color and a nutritious element to your plate.
2. Roasted brussels sprouts: Crispy roasted brussels sprouts provide a delicious contrast in texture.
3. Mashed potatoes: Creamy mashed potatoes make for a hearty addition alongside the soup.
4. Green beans almondine: Sautéed green beans with almonds offer crunch and freshness.
5. Baked sweet potatoes: Sweet potatoes add natural sweetness that complements the savory dish well.
6. Caesar salad: A classic Caesar salad with crunchy croutons adds crispness to balance the meal.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but there are common pitfalls that may affect your dish. Here are some mistakes to avoid for the best results.

• Bold ingredients: Using low-quality or expired ingredients can ruin your dish. Always use fresh vegetables and high-quality chicken stock for a rich flavor.
• Bold neglecting seasoning: Forgetting to season your broth can lead to bland dumplings and soup. Taste as you go and adjust seasoning with salt and pepper to enhance flavors.
• Bold overcooking dumplings: Overcooked dumplings can turn gummy and lose their fluffy texture. Keep an eye on them while they steam; they should be light and airy.
• Bold not stirring enough: Failing to stir the broth while adding flour can cause lumps. Stir constantly when incorporating flour for a smooth, creamy consistency.
• Bold rushing the cooking time: Skipping simmering time may leave chicken undercooked and flavors undeveloped. Allow sufficient time for everything to blend beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Chicken and Dumplings

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; just ensure there’s no excess air in the containers.

Reheating Chicken and Dumplings

• Oven: Preheat oven to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Warm on low heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

What is Chicken and Dumplings?

Chicken and Dumplings is a comforting dish made with tender chicken simmered in a creamy broth, topped with fluffy dumplings. It’s perfect for cozy dinners!

How do I make my dumplings lighter?

To achieve light dumplings, don’t overmix the dough. Mix just until combined for a tender texture that cooks up fluffy.

Can I use different types of meat?

Yes! You can substitute chicken with turkey or even beef if you prefer. Adjust cooking times accordingly based on the meat used.

How long does it take to cook Chicken and Dumplings?

The total time is about 50 minutes, including prep and cooking time, making it a great option for a weeknight dinner.

Can I customize this recipe?

Absolutely! Feel free to add your favorite vegetables like peas or corn, or change herbs according to your taste preferences.

Final Thoughts

This homemade Chicken and Dumplings recipe offers warmth and comfort in every bite. Its creamy broth paired with fluffy dumplings makes it perfect for any occasion. Don’t hesitate to customize it with your favorite herbs or veggies, making it uniquely yours!