Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delightful combination of sweet butterscotch and rich chocolate chips in these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Perfect for any occasion, these cookies offer a warm, gooey texture with a touch of saltiness that elevates every bite. Their simple preparation and mouthwatering flavor make them a go-to treat for gatherings, family evenings, or just because!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of butterscotch and chocolate creates a unique taste that you’ll crave.
• Quick and Easy: With just 10 minutes of prep time, you can whip up a batch in no time.
• Versatile Treat: Great for parties, bake sales, or cozy nights at home with a glass of milk.
• Perfect Texture: Enjoy cookies that are crispy on the edges while remaining soft and chewy inside.
• Customizable Options: Add walnuts or other mix-ins to suit your preferences.

Tools and Preparation

To make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’ll need some essential tools for seamless baking.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to blend ingredients thoroughly without spills.
• Baking sheet: Ensures even cooking and easy transfer from oven to countertop.
• Measuring cups: Accuracy is key in baking; using correct measurements ensures perfect cookies every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Mix-Ins

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a mixing bowl:
1. Add the unsalted butter, brown sugar, and granulated sugar.
2. Use a whisk or electric mixer to cream them together until light and fluffy.

Step 3: Incorporate Egg and Vanilla

1. Crack in the large egg and add the vanilla extract.
2. Mix until fully combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this mixture to your wet ingredients while stirring gently.

Step 5: Add Chips

Fold in the butterscotch chips and semisweet chocolate chips until evenly distributed throughout the dough.

Step 6: Scoop onto Baking Sheet

Using a spoon or cookie scoop:
1. Portion out dough onto a prepared baking sheet lined with parchment paper.
2. Leave space between each cookie as they will spread while baking.

Step 7: Sprinkle with Sea Salt

Before placing in the oven, lightly sprinkle sea salt over each cookie for that irresistible sweet-salty contrast.

Step 8: Bake

Bake in your preheated oven for about 10 minutes or until golden around the edges but still soft in the center.

Step 9: Cool Before Serving

Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious homemade cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These warm and gooey cookies are perfect for any occasion. Enjoy them fresh out of the oven or pair them with delightful accompaniments to elevate your dessert experience.

With Milk

• A classic choice! Pair these cookies with a cold glass of milk for a comforting treat.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The butterscotch flavor complements the warmth of hot beverages beautifully.

Dessert Platter

• Serve them as part of a dessert platter alongside other sweets, such as brownies and fruit tarts, for a delightful variety.

Gift Them

• Wrap these cookies in a decorative box to gift to friends and family. They make perfect homemade gifts for any occasion.

With Fresh Fruit

• Pair with fresh fruit like strawberries or bananas for a refreshing contrast to the rich flavors of the cookies.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Achieving cookie perfection can be simple with the right tips in mind. Here are some suggestions to make your baking experience even better.

• Use Room Temperature Ingredients: Let butter and eggs sit at room temperature before mixing. This helps create a smoother batter and better texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. This avoids using too much flour, which can lead to dry cookies.

• Chill the Dough: Allowing the dough to chill for 30 minutes before baking can enhance the flavors and help prevent spreading during baking.

• Don’t Overbake: Keep an eye on your cookies as they bake. Remove them from the oven when they look slightly underbaked; they’ll continue to cook on the baking sheet.

• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for extra texture and flavor variations in your cookies.

• Sprinkle Sea Salt Generously: A generous sprinkle of sea salt on top just before baking enhances the sweet butterscotch flavor, creating that perfect sweet-salty balance.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These butterscotch chocolate chip cookies pair wonderfully with various sides that enhance their flavors. Consider serving them alongside one or more of these delicious options:

1. Vanilla Ice Cream: The creamy vanilla balances the rich sweetness of the cookies perfectly.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent treat.
3. Fresh Berries: Serve mixed berries on the side for a pop of freshness that brightens up each bite.
4. Whipped Cream: Lighten things up by adding a dollop of whipped cream alongside your cookies.
5. Caramel Sauce: A drizzle of caramel sauce adds an extra layer of sweetness that complements butterscotch.
6. Nutty Granola: Pair cookies with crunchy nutty granola for added texture and health benefits.
7. Fruit Salad: A refreshing fruit salad provides a crisp contrast to the warm, gooey cookies.
8. Coffee Cake: Serve coffee cake as an alternative sweet option that pairs well during brunch gatherings.

Common Mistakes to Avoid

To ensure your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) turn out perfectly, avoid these common mistakes.

• Incorrect measurements: Using too much or too little flour can affect the texture. Always measure flour by spooning it into a measuring cup and leveling it off.
• Not chilling the dough: Skipping this step can lead to overly flat cookies. Chill the dough for at least 30 minutes to help maintain shape while baking.
• Using cold ingredients: Cold butter can make mixing difficult and result in uneven cookies. Let your butter sit at room temperature for a bit before using.
• Overbaking the cookies: Baking for too long will dry them out. Keep an eye on them; they should be lightly golden on the edges but still soft in the center.
• Neglecting sea salt: Forgetting to sprinkle sea salt on top will miss the flavor contrast that makes these cookies special. A pinch of sea salt enhances sweetness beautifully.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze unbaked dough for up to 3 months. Scoop dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag.
• You can also freeze baked cookies for up to 3 months. Ensure they are completely cooled before wrapping tightly.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C). Bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use different types of chocolate chips?

Yes! You can mix and match any types of chocolate chips you prefer, such as milk chocolate or dark chocolate.

How do I make my cookies chewier?

To achieve extra chewiness, try adding an extra egg yolk or using brown sugar instead of granulated sugar.

What if I don’t have butterscotch chips?

You can replace butterscotch chips with more chocolate chips or try caramel bits for a similar sweet flavor.

Can I add nuts to my Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

Absolutely! Walnuts or pecans add great texture and flavor. Just fold them into the dough before baking.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) offer a delightful blend of flavors and textures that appeal to everyone. Feel free to customize the recipe by adding your favorite mix-ins or adjusting the sweetness level. Give this recipe a try and enjoy every gooey bite!