Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! It combines creamy goodness with tender chicken and delightful gnocchi, making it a perfect choice for any occasion. Enjoy its heartwarming flavors that will make you come back for seconds!
Why You’ll Love This Recipe
- Quick and Easy: With a total prep and cook time of just 30 minutes, this soup is perfect for busy weeknights.
- Creamy Comfort: The combination of heavy cream and chicken stock creates a rich base that warms the soul.
- Family-Friendly: Everyone will love the delicious flavors and comforting texture, making it a hit at the dinner table.
- Versatile Ingredients: You can easily swap out vegetables or add your favorite proteins to customize the soup.
- One-Pot Wonder: Minimal cleanup is required since everything is made in one pot, saving you time and effort.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. Gather these items before you start preparing your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot or Dutch oven: This allows for even cooking and provides enough space to combine all ingredients comfortably.
- Wooden spoon: Ideal for stirring without damaging your pot while ensuring everything mixes well together.
- Measuring spoons: Accurate measurements ensure that flavors balance perfectly in your soup.

Ingredients
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 2 Tbsps unsalted butter
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (You can sub with chicken stock, if desired)
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
Start by heating your large pot over medium heat. Add in the olive oil and unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
Step 2: Create the Base
Stir in the organic all-purpose flour to form a roux. Cook for about 2 minutes until lightly golden. Gradually whisk in the organic chicken stock to avoid lumps.
Step 3: Add Flavorful Ingredients
Mix in the Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, heavy cream, cooking apple vinegar, and freshly squeezed lemon juice. Bring to a gentle simmer.
Step 4: Incorporate Chicken and Gnocchi
After simmering for about five minutes, add in your shredded organic chicken and potato gnocchi. Stir well to combine everything evenly.
Step 5: Finish with Greens
Add chopped kale into the soup. Cook for an additional five minutes until heated through.
Step 6: Serve
Ladle the soup into bowls and sprinkle with freshly grated parmesan cheese. Enjoy with slices of homemade Texas toast garlic bread on the side!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
This rich and creamy soup is perfect for cozy dinners or casual gatherings. Serve it warm in bowls, and enhance the dining experience with some delightful pairings.
With Crusty Bread
- Garlic Bread: Toasted garlic bread complements the soup perfectly, adding crunch and flavor.
- Baguette Slices: Serve thin slices of a fresh baguette for dipping into the luscious broth.
With Fresh Salads
- Caesar Salad: A classic Caesar salad adds a crisp contrast to the creamy soup.
- Mixed Greens: A simple mixed greens salad with a light vinaigrette refreshes the palate.
With Cheese
- Grated Parmesan: Sprinkle additional grated parmesan on top for an extra cheesy touch.
- Feta Crumbles: Feta adds a tangy flavor that pairs well with the richness of the soup.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To elevate your cooking game, here are some helpful tips for perfecting this delicious soup.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor profile.
- Adjust Seasoning: Taste as you go and adjust salt and pepper according to your preference.
- Perfect Gnocchi Texture: If using store-bought gnocchi, ensure they are cooked just right—al dente for best results.
- Simmer Gently: Allow the soup to simmer gently to meld flavors without overcooking the ingredients.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes can elevate your meal. Here are some great options to enjoy alongside your soup.
- Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a fresh bite that balances the soup’s richness.
- Roasted Vegetables: Seasonal roasted veggies bring a sweet and savory element, enhancing the overall experience.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
- Stuffed Peppers: Filled with rice and cheese, these add heartiness while complementing the soup’s flavors.
- Potato Wedges: Crispy potato wedges can be fun to dip into the creamy broth for added texture.
- Quinoa Salad: A light, protein-packed quinoa salad brings nutritional balance while remaining satisfying.
Common Mistakes to Avoid
To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup turns out perfectly, here are some common mistakes to watch for.
- Skipping the seasoning: Many people forget to season their soup properly. Always taste and adjust with salt or herbs as needed.
- Using cold chicken stock: Cold stock can lower the cooking temperature and affect texture. Warm the chicken stock before adding it to the pot.
- Overcooking the gnocchi: Gnocchi cooks quickly. Add it towards the end of cooking to avoid a mushy texture.
- Ignoring the cream: Adding cream too early can cause it to curdle. Stir it in just before serving for a silky finish.
- Not using fresh herbs: Dried herbs can lose flavor over time. Use fresh herbs whenever possible for a vibrant taste.
- Neglecting storage tips: Improper storage can spoil your soup. Follow proper guidelines to keep it fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool completely before sealing.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in airtight containers for up to 3 months.
- Leave space at the top of each container as the soup will expand when frozen.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Heat in microwave-safe bowls, covered loosely, for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Marry Me’ Tuscan Chicken Gnocchi Soup.
What is Marry Me’ Tuscan Chicken Gnocchi Soup?
Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, flavorful dish made with tender chicken, gnocchi, and delicious Tuscan flavors that everyone loves.
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time and store it in the refrigerator or freezer. Just reheat before serving.
Can I customize ingredients in Marry Me’ Tuscan Chicken Gnocchi Soup?
Absolutely! You can add vegetables like spinach or zucchini or swap chicken for turkey or beef according to your preference.
Is Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?
If you use gluten-free gnocchi and flour, this soup can easily be made gluten-free.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and satisfying but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a family favorite!
Marry Me’ Tuscan Chicken Gnocchi Soup
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful blend of creamy goodness and comforting flavors, perfect for weeknight dinners or leisurely weekends. This hearty soup features tender chicken, pillowy gnocchi, and aromatic Tuscan herbs, creating a dish that’s sure to impress your family. In just 30 minutes, you can whip up this one-pot wonder that guarantees minimal cleanup and maximum satisfaction. Each spoonful is a warm embrace, making it an ideal choice for any occasion. Pair it with homemade garlic bread or a fresh salad for a complete meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 1 (16 oz.) package potato gnocchi
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 1 1/2 cups organic heavy cream
- 1 cup chopped organic kale
- 5–6 organic sundried tomatoes
- 2 Tbsps unsalted butter
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 1 Tbsp tomato paste, organic
- 3 Tbsps cooking apple vinegar
- 1/2 lemon, freshly-squeezed
Instructions
- In a large pot over medium heat, combine olive oil and unsalted butter. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux; cook until lightly golden. Gradually whisk in the chicken stock.
- Mix in the Tuscan blend, sea salt, sundried tomatoes, tomato paste, heavy cream, cooking apple vinegar, and lemon juice; simmer gently.
- Add shredded chicken and gnocchi; stir to combine well.
- Incorporate chopped kale and cook for an additional five minutes until heated through.
- Serve warm topped with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg




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