Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies recipe for a LONG time, and I’m thrilled to finally share my favorite version! This recipe is the result of many years of testing and perfecting. Oatmeal cookies are serious business; I take my job lightly 😂 These cookies shine without any spices like cinnamon, allowing the oats to take center stage. One secret method involves blending some of the oats for maximum nutty flavor while ensuring a perfect melt-in-your-mouth chewy texture. Say goodbye to dry oatmeal cookies!

Why You’ll Love This Recipe

• Deliciously Chewy: These cookies offer a soft and chewy texture that keeps you reaching for more.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Ideal for various occasions, from casual gatherings to holiday celebrations.
• Nutty Flavor: The unique method of blending oats enhances the cookie’s flavor profile, making them stand out.
• Freezable Dough: Prepare ahead by freezing dough balls for a quick baking option whenever you crave something sweet.

Tools and Preparation

Before diving into baking, gather your tools. Having everything in place makes the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for proper mixing without spills.
• Stand mixer or hand mixer: Ensures thorough incorporation of ingredients, creating a fluffy texture.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easier.

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Ingredients

For the Cookie Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

For the Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats and Chocolate Chips

• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl or stand mixer, beat 3/4 cup butter until soft and creamy, about 1 minute. Scrape down the sides and bottom of the bowl. Add 1 and 1/2 cups packed brown sugar, beating until well combined. Scrape again, then beat for another 2-3 minutes until fluffy. Add in 1 egg, 1 egg yolk, and 2 teaspoons vanilla. Beat well until fully incorporated.

Step 3: Combine Dry Ingredients

Add 1 cup all-purpose flour, but don’t mix yet. On top of the flour, add 1/2 teaspoon baking soda, 3/4 teaspoon baking powder, and 3/4 teaspoon kosher salt. Stir gently with a small spoon until combined.

Step 4: Incorporate Oats

Use beaters to incorporate the flour mixture into the wet ingredients but stop when some flour streaks remain visible. Scrape down the edges. Next, add in 1 cup old fashioned oats.

Step 5: Blend Remaining Oats

In a blender or food processor, blend 1 and 1/4 cups old fashioned oats until they resemble coarse flour—this should take about 30-60 seconds.

Step 6: Finish Dough

Add the blended oat flour into your cookie dough. Beat just until no flour streaks remain, being careful not to overmix. Finally, fold in 2 and 1/2 cups chocolate chips gently.

Step 7: Scoop & Bake

Using a cookie scoop or your hands, shape dough balls about 2 inches across (or slightly larger than a golf ball). Place them on prepared sheets with about 2 inches between each cookie. Bake at 325 degrees F for about 9-10 minutes until edges are firm but centers may look shiny.

Step 8: Reshape Cookies

Immediately after removing from the oven, use two spoons to gently nudge each cookie together into a circle shape for that thick center texture you desire.

Step 9: Cool & Enjoy

Let cookies set on pans for another 5-10 minutes before transferring them to wire racks to cool completely. Store covered on your counter—or enjoy right away with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are deliciously versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• The classic pairing! Enjoy these cookies with a cold glass of milk for the ultimate comfort food experience.

Ice Cream Sandwiches

• Sandwiched between two cookies, your favorite ice cream makes for a fun and indulgent dessert that everyone will love.

Coffee or Tea Pairing

• Serve these cookies alongside your morning coffee or afternoon tea to add a sweet touch to your beverage break.

Dessert Platter

• Arrange the cookies on a platter with fruits, nuts, and other treats for an inviting dessert spread at gatherings or parties.

Warm Cookie Sundae

• Top a warm cookie with a scoop of ice cream, drizzle with chocolate sauce, and add whipped cream for an over-the-top dessert.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Making the perfect Oatmeal Chocolate Chip Cookies requires attention to detail and a few key techniques. Here are some tips to ensure your cookies turn out just right.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising and texture.
• Measure Flour Properly: Spoon and level your flour when measuring to avoid dense cookies. Too much flour can lead to dryness.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill Dough for Thicker Cookies: If you prefer thicker cookies, chilling the dough for at least 30 minutes can help them maintain their shape while baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate temperature readings, as this affects baking times and cookie texture.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with Oatmeal Chocolate Chip Cookies can enhance your snack time or dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds balance and brightness alongside rich cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet indulgent treat that complements the sweetness of the cookies.
3. Cheese Platter: Offer a variety of cheeses paired with nuts and dried fruits to create a sophisticated snack board.
4. Chocolate Fondue: Melted chocolate served with fruits or marshmallows allows guests to dip their favorite treats along with the cookies.
5. Nut Butter Dip: Serve creamy nut butter as a dip for apple slices or banana chunks; it’s delicious alongside the cookies!
6. Caramel Sauce: Drizzle warm caramel sauce over sliced apples or pears for an elegant side that pairs beautifully with chocolate flavors.

Common Mistakes to Avoid

Oatmeal Chocolate Chip Cookies can be tricky. Here are some common mistakes to avoid for the best results.

• Bold Measurements: Using inaccurate measurements can ruin your cookies. Always spoon and level your flour and pack your brown sugar properly.
• Bold Overmixing the Dough: Overmixing creates tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
• Bold Ignoring the Cooling Time: Cookies need time to set. Don’t rush to eat them straight from the oven! Let them cool for a few minutes on the baking sheet.
• Bold Skipping Reshaping: Not reshaping cookies after baking can lead to an odd texture. Use two spoons to gently reshape them immediately after they come out of the oven.
• Bold Neglecting Oven Temperature: An incorrect oven temperature can affect baking. Use an oven thermometer to ensure it’s at 325°F for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer with parchment paper if stacking to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze dough balls on a lined cookie sheet for up to 3-4 months before transferring them to a freezer bag.
• Baked cookies can also be frozen; store in an airtight container for 2-3 weeks.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Oatmeal Chocolate Chip Cookies Recipe.

What makes this Oatmeal Chocolate Chip Cookies Recipe unique?

This recipe blends oats into coarse flour, enhancing the oat flavor while maintaining chewiness without any spices.

Can I substitute ingredients in this Oatmeal Chocolate Chip Cookies Recipe?

Yes! You can replace butter with coconut oil or use different types of chocolate chips according to your preference.

How long do these oatmeal chocolate chip cookies last?

When stored properly, they can last up to one week at room temperature and longer if frozen.

Is it necessary to chill the dough before baking?

Chilling isn’t necessary but may help shape the cookies better if you prefer that method.

Can I add nuts or dried fruits?

Absolutely! Feel free to customize by adding nuts or dried fruits like cranberries or raisins for added texture and flavor.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can easily customize it with different mix-ins like nuts or seeds. Try it today, and enjoy soft, chewy cookies that bring comfort in every bite!