So festive even the grumpiest of grinches will have to smile! These Grinch Cookies – special occasion Snowball Cookies are a colorful twist on a classic special occasion treat that brings joy to any holiday gathering. Perfect for sharing with family and friends, these delightful cookies feature a vibrant green hue and a sweet, buttery flavor that will make them a favorite at your next celebration.
Why You’ll Love This Recipe
- Easy to Make – With just a few simple steps, you can whip up these festive cookies in no time.
- Fun for All Ages – Involve the kids in rolling the cookie balls and decorating them with sprinkles!
- Perfect for Gifting – Package these cookies in festive boxes for friends and neighbors during the holiday season.
- Vibrant Presentation – The bright green color and heart sprinkles make these cookies visually appealing for any occasion.
- Versatile Treat – Great for special occasion parties, cookie exchanges, or just a cozy night at home.
Tools and Preparation
Before you begin baking your Grinch Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer – Makes creaming butter and sugar effortless, ensuring a light and fluffy texture.
- Baking sheets – Essential for evenly baking your cookies without sticking.
- Parchment paper – Prevents cookies from sticking to the baking sheet, making cleanup easy.

Ingredients
To make these delicious Grinch Cookies, you’ll need the following ingredients:
For the Cookie Dough
- 1 cup unsalted sweet cream butter
- 1/2 cup powdered sugar (plus 1 cup for rolling cookies)
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3-5 drops green food coloring
- 1/2 cup pecans (chopped)
- 1/3 cup dried cranberries (chopped)
For Decoration
- 24 pieces red confetti heart sprinkles
- 1/4 cup white chocolate wafers (melted)
How to Make Grinch Cookies – special occasion Snowball Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream Butter and Sugar
In a stand mixer, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
Step 3: Mix in Dry Ingredients
Gradually add in the flour, salt, and green food coloring. Mix until fully combined into a rich green dough.
Step 4: Add Pecans and Cranberries
Stir in the chopped pecans and dried cranberries until they are evenly distributed throughout the dough.
Step 5: Shape the Cookies
Form dough into 1-inch balls. Place them onto prepared baking sheets lined with parchment paper.
Step 6: Bake the Cookies
Bake in the preheated oven for about 10-12 minutes. Keep an eye on them; you want them to be set but not browned.
Step 7: Roll in Powdered Sugar
Once out of the oven, allow the cookies to cool slightly before rolling each one in powdered sugar until fully coated.
Step 8: Add Heart Sprinkles
Use melted white chocolate to secure a red heart sprinkle on top of each cookie. Allow them to cool completely so the chocolate sets before serving or storing.
These delightful Grinch Cookies – special occasion Snowball Cookies are sure to bring smiles this holiday season! Enjoy every bite!
How to Serve Grinch Cookies – special occasion Snowball Cookies
These festive Grinch Cookies are perfect for any holiday gathering. Their vibrant green color and delightful flavors make them a fun treat that everyone will enjoy. Here are some creative serving suggestions to elevate your cookie experience.
Festive Platter
- Arrange the cookies on a decorative platter with a mix of other holiday treats. This creates an eye-catching centerpiece for your dessert table.
Gift Boxes
- Pack these cookies in cute holiday-themed gift boxes or tins. They make excellent homemade gifts for friends and family during the special occasion season.
Cookie Bar
- Set up a cookie bar at your holiday party where guests can help themselves. Include toppings like additional sprinkles, nuts, or even ice cream for an extra indulgent treat.
Hot Cocoa Pairing
- Serve these cookies alongside warm cups of hot cocoa. The sweetness of the cookies pairs perfectly with the rich flavors of chocolate.
Holiday Milk
- Offer a variety of flavored milk options, such as chocolate or strawberry, for a fun twist. Kids and adults alike will love this pairing!
How to Perfect Grinch Cookies – special occasion Snowball Cookies
Achieving the ideal texture and flavor in your Grinch Cookies is essential for a delightful treat. Here are some tips to ensure they turn out perfectly every time.
- Use room temperature butter: Softened butter mixes more easily, creating a smooth batter that results in tender cookies.
- Don’t overbake: Keep an eye on your cookies while baking; remove them when they’re just set but not browned to maintain their soft texture.
- Chill dough if needed: If your dough feels too soft to handle, refrigerate it for 30 minutes before rolling into balls to help maintain shape during baking.
- Customize colors: Feel free to adjust the amount of food coloring to achieve your desired shade of green; this can add a personal touch.
- Experiment with mix-ins: While pecans and cranberries shine, try adding other nuts or dried fruits based on your preference for unique variations.
Best Side Dishes for Grinch Cookies – special occasion Snowball Cookies
Pairing side dishes with Grinch Cookies can enhance your holiday spread. Here are some delicious options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Cheese Platter: A selection of cheeses complements the rich flavors of the cookies and adds savory elements to your dessert table.
- Nut Mix: Offering a bowl of assorted nuts provides a crunchy contrast that guests can enjoy alongside their sweet treats.
- Veggie Tray: A colorful assortment of fresh vegetables brings balance to your dessert spread and keeps things light and healthy.
- Mini Cupcakes: These bite-sized delights can come in various flavors, offering guests even more sweet options beyond just cookies.
- Chocolate Fondue: Set up a fondue station with fruit, marshmallows, and pretzels for dipping—a fun interactive element that pairs wonderfully with sweet treats!
Common Mistakes to Avoid
Making Grinch Cookies – special occasion Snowball Cookies can be fun, but small errors can lead to less than perfect results. Here are some common mistakes to watch out for:
- Boldly skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always chill the dough for at least 30 minutes to ensure a better shape.
- Boldly neglecting ingredient temperature: Using cold butter instead of softened can affect the texture of your cookies. Make sure your butter is at room temperature for proper creaming.
- Boldly overlooking measurements: Accurate measurements are crucial in baking. Use measuring cups and spoons properly to avoid too much or too little of any ingredient.
- Boldly forgetting to roll in powdered sugar: Skipping this step means missing out on the classic snowball appearance. Roll each cookie generously in powdered sugar after baking for that festive look.
- Boldly rushing the cooling process: Not allowing cookies to cool completely before storing can lead to sticky or soggy treats. Be patient and let them cool fully on a wire rack.

Storage & Reheating Instructions
Refrigerator Storage
- Store Grinch Cookies – special occasion Snowball Cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Grinch Cookies – special occasion Snowball Cookies
- You can freeze these cookies for up to 3 months.
- Store them in a freezer-safe container or zip-top bag.
- For best results, freeze cookies before rolling in powdered sugar.
Reheating Grinch Cookies – special occasion Snowball Cookies
- Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions regarding Grinch Cookies – special occasion Snowball Cookies:
Can I use different nuts in my Grinch Cookies?
Yes, you can substitute pecans with walnuts or almonds based on your preference.
How do I make these cookies gluten-free?
To make gluten-free Grinch Cookies – special occasion Snowball Cookies, simply use a gluten-free flour blend instead of regular flour.
What if I don’t have green food coloring?
If you don’t have green food coloring, you can use matcha powder or simply omit it for a more traditional snowball appearance!
Can I add more mix-ins?
Absolutely! Feel free to add chocolate chips or other dried fruits to customize your Grinch Cookies – special occasion Snowball Cookies.
Final Thoughts
These Grinch Cookies – special occasion Snowball Cookies are not only festive but also versatile! You can easily customize them with different nuts or sweet additions. Perfect for holiday gatherings, they’re sure to bring smiles even from the grumpiest of grinches. Try this delightful recipe today!
Grinch Cookies – special occasion Snowball Cookies
These Grinch Cookies – special occasion Snowball Cookies are a delightful twist on a holiday classic, guaranteed to bring smiles to everyone at your gathering. With their vibrant green hue and sweet, buttery flavor, these festive treats are perfect for sharing with loved ones or packaging as cheerful gifts. Easy to make and fun for all ages, they involve simple steps that allow even the youngest bakers to join in the fun. Topped with heart sprinkles and coated in powdered sugar, these cookies not only look beautiful but also taste irresistible. Whether you’re hosting a holiday party or enjoying a cozy night in, these colorful cookie balls will add joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted sweet cream butter
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3–5 drops green food coloring
- 1/2 cup chopped pecans
- 1/3 cup chopped dried cranberries
- 24 pieces red confetti heart sprinkles
- 1/4 cup white chocolate wafers (melted)
Instructions
- Preheat oven to 350°F (175°C).
- In a stand mixer, cream butter, powdered sugar, and vanilla until light and fluffy.
- Gradually mix in flour, salt, and green food coloring until combined.
- Stir in pecans and cranberries.
- Shape dough into 1-inch balls and place on lined baking sheets.
- Bake for 10-12 minutes until set but not browned.
- Once cooled slightly, roll cookies in powdered sugar.
- Top each cookie with melted white chocolate and a heart sprinkle.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg




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