Pasta e Fagioli soup

This hearty Pasta e Fagioli soup is a comforting Italian dish that brings warmth and satisfaction to any meal. Perfect for family dinners or cozy gatherings, this versatile soup allows you to customize it based on what you have in your fridge. With its rich flavors and nutrient-packed ingredients, it’s a delightful way to enjoy a balance of protein, vegetables, and pasta all in one bowl.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights.
• Customizable: Use whatever beans or vegetables you have on hand for a unique twist each time.
• Nutritious: Packed with fiber and protein, it’s a healthy choice that will keep you feeling full.
• Comforting Flavor: The combination of herbs and tomatoes creates a deliciously rich broth that warms the soul.
• Perfect for Meal Prep: Make a big batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment can make all the difference in preparing your Pasta e Fagioli soup.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large stock pot: Essential for simmering the soup evenly while accommodating all the ingredients.
• Cutting board: Provides a safe surface for chopping vegetables, making prep quick and easy.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities, leading to consistent flavor every time.

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Ingredients

Gather these simple ingredients to create your delicious Pasta e Fagioli soup:

Base Ingredients

• 1/4 cup oil (vegetable OR olive)
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)

Broth & Beans

• 6 cups broth (chicken OR vegetable)
• 1 can kidney beans (drained)
• 1 can cannelloni beans (white) (drained)
• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes

Seasonings

• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper

Pasta & Water

• 4 cups water
• 1-2 cups dry pasta (uncooked)

How to Make Pasta e Fagioli soup

Step 1: Heat the Oil

Heat 1/4 cup of vegetable or olive oil over medium heat in a large stock pot until shimmering.

Step 2: Sauté Vegetables

Add the diced onion, chopped celery, minced garlic, and chopped carrots to the pot.
* Sauté for 4-5 minutes or until onions begin to turn translucent.

Step 3: Combine Ingredients

Pour in the chicken or vegetable broth along with the tomato sauce, diced tomatoes, drained beans, water, and spices.
* Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring the soup to a boil over high heat.
* Once boiling, reduce heat and let it simmer for about 15 minutes to allow flavors to meld.

Step 5: Add Pasta

Add uncooked pasta into the soup.
* Cook for an additional 10-12 minutes or until pasta reaches desired tenderness.

Enjoy your deliciously comforting Pasta e Fagioli soup!

How to Serve Pasta e Fagioli soup

Pasta e Fagioli soup is a versatile dish that can be enjoyed in various ways. Whether you’re having a cozy night in or entertaining guests, these serving suggestions will enhance your experience.

With Crusty Bread

• Pair your soup with a slice of crusty bread for dipping. The bread absorbs the flavors and adds a satisfying crunch.

Topped with Fresh Herbs

• Garnish each bowl with fresh parsley or basil. This adds a pop of color and enhances the aroma of the soup.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil over the top before serving brings richness. It elevates the overall taste and appearance.

With Grated Cheese Alternative

• Sprinkle a dairy-free cheese alternative on top for those who prefer a cheesy flavor. It melts beautifully and adds creaminess.

Accompanied by Salad

• Serve alongside a fresh green salad for added nutrition. A simple vinaigrette complements the soup perfectly.

How to Perfect Pasta e Fagioli soup

To make your Pasta e Fagioli soup truly exceptional, follow these tips for great results every time.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup, making it more vibrant and delicious.
• Adjust Consistency: If you prefer a thicker soup, add less water or increase the amount of pasta. For a thinner consistency, add more broth.
• Let It Simmer: Allowing the soup to simmer longer develops deeper flavors. Aim for at least 30 minutes if time permits.
• Customize Spices: Feel free to experiment with spices based on your preferences. Adding red pepper flakes can give it an extra kick.
• Make Ahead: This soup tastes even better after sitting overnight. Prepare it in advance for an easy meal option.
• Store Properly: Refrigerate leftovers in airtight containers and consume within 3-4 days for best quality.

Best Side Dishes for Pasta e Fagioli soup

Complement your Pasta e Fagioli soup with these delightful side dishes that enhance the meal experience.

1. Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up every last drop of soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hearty soup.
3. Grilled Vegetables: Zucchini, bell peppers, and eggplant grilled to perfection bring smoky flavors that pair well with the soup.
4. Stuffed Peppers: Colorful peppers filled with rice or quinoa offer a filling addition that works well alongside your soup.
5. Antipasto Platter: A selection of olives, artichokes, and marinated vegetables makes for an elegant appetizer before serving the main dish.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch that complements the softness of the soup.
7. Cheesy Polenta: Creamy polenta topped with plant-based cheese serves as a comforting side dish that pairs nicely with the flavors of Pasta e Fagioli.
8. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers bright flavors that match perfectly with your hearty Italian soup.

Common Mistakes to Avoid

Making Pasta e Fagioli soup can be simple, but there are some common mistakes to watch out for.

• Bold Preparation: Forgetting to prepare all ingredients beforehand can lead to overcooked vegetables. Chop and measure everything before you start cooking.
• Bold Skipping Broth: Using only water instead of broth may result in bland flavor. Always use chicken or vegetable broth for a richer taste.
• Bold Overcooking Pasta: Adding pasta too early can make it mushy. Wait until the soup is nearly done before adding the pasta for the best texture.
• Bold Ignoring Seasoning: Not tasting as you go can lead to unbalanced flavors. Adjust spices according to your preference throughout the cooking process.
• Bold Using Wrong Beans: Substituting beans without considering texture can affect the dish. Stick with kidney and cannellini beans for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing it in containers.

Freezing Pasta e Fagioli soup

• Freeze in airtight containers for up to 3 months.
• Leave some space at the top of the container since the soup will expand when frozen.

Reheating Pasta e Fagioli soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Pasta e Fagioli soup.

What is Pasta e Fagioli soup?

Pasta e Fagioli soup is a hearty Italian dish made with pasta, beans, and vegetables simmered in a flavorful broth.

Can I customize my Pasta e Fagioli soup?

Yes! You can add vegetables like spinach or zucchini or use different types of pasta according to your preference.

How do I make this Pasta e Fagioli soup vegetarian?

Simply substitute chicken broth with vegetable broth and follow the rest of the recipe as is for a delicious vegetarian option.

How long does it take to make Pasta e Fagioli soup?

The total time for making this Pasta e Fagioli soup is about 30 minutes, including preparation and cooking time.

Final Thoughts

This Pasta e Fagioli soup is not only delicious but also incredibly versatile. You can easily customize it based on what you have on hand. Whether you’re looking for a quick weeknight dinner or a comforting meal, this recipe is perfect for any occasion. Give it a try and enjoy every spoonful!