These Crumbl banana cream pie cookies are a delightful twist on the classic dessert, perfect for any occasion. With their buttery base and creamy banana topping, they capture the essence of banana cream pie in cookie form. These cookies not only satisfy your sweet tooth but also bring joy to gatherings, celebrations, or just a cozy night at home.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of creamy banana pudding and buttery cookies creates a rich taste that everyone will enjoy.
- Easy to Make – With simple ingredients and straightforward steps, you’ll whip up these cookies in no time.
- Versatile Treat – Perfect for parties, bake sales, or just an afternoon snack; they fit every occasion beautifully.
- Kid-Friendly Fun – Kids can help with assembling the toppings, making it a fun family activity.
- Decadent Topping – The smooth Cool Whip and Nilla wafer on top elevate these cookies to gourmet status.
Tools and Preparation
Preparing Crumbl banana cream pie cookies requires just a few essential tools. Having the right equipment makes the process easier and ensures great results.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl – A sturdy mixing bowl is essential for combining ingredients without spills.
- Baking sheet – A good-quality baking sheet ensures even baking for perfectly shaped cookies.
- Electric mixer – Using an electric mixer saves time and effort when creaming butter and sugar together.

Ingredients
For these delicious Crumbl banana cream pie cookies, gather the following ingredients:
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar powdered sugar
- 1 egg (at room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Creamy Topping
- 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz Cool Whip
- 1 medium banana (slightly ripe, chopped roughly)
- Nilla wafers (for topping)
How to Make Crumbl banana cream pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
Step 3: Make the Cookie Dough
In a large mixing bowl:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and Butter vanilla emulsion; mix until combined.
3. In another bowl, whisk together flour, salt, and baking powder.
4. Gradually add dry ingredients to the wet mixture until just combined.
Step 4: Bake the Cookies
Drop rounded tablespoons of cookie dough onto your prepared baking sheet:
1. Leave space between each cookie as they will spread while baking.
2. Bake for 8-10 minutes or until the edges are lightly golden.
3. Allow them to cool completely on a wire rack.
Step 5: Make the Creamy Topping
In a separate bowl:
1. Combine half of the instant vanilla pudding mix with milk; whisk until smooth.
2. Fold in Cool Whip gently until everything is well blended.
Step 6: Assemble Your Cookies
Once cooled:
1. Top each cookie with a generous scoop of the creamy mixture.
2. Add chopped bananas on top of the pudding layer.
3. Finish off with a Nilla wafer for that perfect crunch!
Enjoy these Crumbl banana cream pie cookies, guaranteed to be a hit for anyone who tries them!
How to Serve Crumbl banana cream pie cookies
These delightful cookies are perfect for any occasion, whether it’s a casual gathering or a special celebration. Here are some creative serving suggestions that will enhance your experience with Crumbl banana cream pie cookies.
With Fresh Fruit
- Pair these cookies with slices of fresh banana, strawberries, or blueberries for a refreshing contrast.
A Scoop of Ice Cream
- Serve alongside a scoop of vanilla or coconut ice cream to elevate the dessert experience and add creaminess.
Drizzle of Caramel Sauce
- A light drizzle of caramel sauce over the cookies adds an extra layer of sweetness that complements the banana flavor.
Coffee or Tea
- Enjoy with a warm cup of coffee or tea for a comforting treat during afternoon breaks or brunch gatherings.
On a Dessert Platter
- Present these cookies on a dessert platter alongside other treats like brownies and cupcakes for an enticing dessert spread.
How to Perfect Crumbl banana cream pie cookies
Achieving the ideal texture and flavor for your Crumbl banana cream pie cookies is simple with a few helpful tips. Follow these suggestions to make them even more delightful.
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Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
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Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and soft.
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Chill Before Baking: Allow the dough to chill for about 30 minutes before baking to enhance flavor and prevent spreading.
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Watch Your Baking Time: Bake until the edges are lightly golden; this helps maintain softness in the center.
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Use Quality Vanilla: Opting for high-quality vanilla extract or emulsion enhances the overall flavor profile.
Best Side Dishes for Crumbl banana cream pie cookies
To complement your Crumbl banana cream pie cookies, consider these delicious side dishes. They offer various flavors and textures that pair well with the sweetness of the cookies.
- Fruit Salad – A mix of seasonal fruits provides a refreshing balance to the richness of the cookies.
- Yogurt Parfait – Layers of yogurt, granola, and fruit create a creamy and crunchy contrast.
- Chocolate Mousse – A rich chocolate mousse provides an indulgent pairing that satisfies sweet cravings.
- Cheese Platter – A selection of mild cheeses can offer savory bites that balance out sweet desserts nicely.
- Nut Mix – A blend of nuts adds crunch and protein, making it a great snack alongside the cookies.
- Homemade Whipped Cream – Light whipped cream can be dolloped on top or served on the side for added creaminess.
Common Mistakes to Avoid
Baking the perfect Crumbl banana cream pie cookies can be tricky. Here are some common mistakes to steer clear of:
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Using cold ingredients: Always ensure that your butter and egg are at room temperature. Cold ingredients can hinder proper mixing, leading to dense cookies.
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Overmixing the dough: Mix just until the ingredients are combined. Overmixing can result in tough cookies rather than the desired soft texture.
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Skipping the chilling step: If your cookie dough feels too soft, chill it in the refrigerator for 30 minutes. This helps maintain shape during baking.
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Ignoring baking times: Keep an eye on your cookies while they bake. Overbaking can lead to dry cookies, while underbaking may leave them too gooey.
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Not measuring accurately: Use precise measurements for flour and sugar. Too much or too little of these ingredients can alter the final texture and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Crumbl banana cream pie cookies
- Place cookies in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Crumbl banana cream pie cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
- Microwave: Heat for about 10-15 seconds until warm; avoid overheating.
- Stovetop: Place a skillet over low heat and warm cookies for a few minutes, turning frequently.
Frequently Asked Questions
If you have questions about making Crumbl banana cream pie cookies, you’re not alone! Here are some common inquiries:
How do I make vegan Crumbl banana cream pie cookies?
You can substitute butter with a plant-based alternative and use a flax egg instead of a regular egg. This way, you retain flavor while making them vegan-friendly.
Can I use another type of pudding mix?
Absolutely! You can experiment with other flavors like chocolate or butterscotch pudding mix to create different variations of Crumbl banana cream pie cookies.
What if I don’t have Nilla wafers?
If Nilla wafers are unavailable, you can use any round vanilla cookie as a topping for your Crumbl banana cream pie cookies.
How should I serve these cookies?
These delightful treats can be served as is or topped with extra whipped cream and sliced bananas for an indulgent presentation!
Final Thoughts
These Crumbl banana cream pie cookies are not just delicious; they also offer versatility in flavor and presentation. Feel free to customize with different toppings or pudding flavors. Try this recipe today; you’ll love every bite!
Crumbl Banana Cream Pie Cookies
Indulge in the delightful experience of Crumbl banana cream pie cookies, a charming twist on the classic dessert. These cookies feature a buttery base topped with creamy banana pudding and fresh banana slices, making them an irresistible treat for any occasion. Easy to make and fun for the whole family, they are perfect for parties, bake sales, or simply enjoying at home. With their rich flavor and satisfying texture, these cookies are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 package instant vanilla pudding mix
- 1/2 cup milk
- 4 oz Cool Whip
- 1 medium banana (chopped)
- Nilla wafers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and Butter vanilla emulsion until well combined.
- In another bowl, whisk together flour, salt, and baking powder before gradually adding to the wet mixture.
- Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 8-10 minutes until edges are golden.
- Allow cookies to cool completely on a wire rack.
- For the topping, mix half of the instant pudding with milk until smooth and fold in Cool Whip.
- Once cooled, top each cookie with the creamy mixture, chopped bananas, and a Nilla wafer.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg




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