Buttery cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls, everyone will love them! These delicious rolls are soft, fluffy, and overflowing with gooey mozzarella cheese. Perfect for any gathering or cozy night in, these rolls are not just a treat for the taste buds but also a feast for the eyes. Their irresistible aroma and flavor will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Incredibly Soft Texture: These rolls are pillowy and light, making each bite melt in your mouth.
• Loaded with Flavor: The combination of roasted garlic and mozzarella creates a rich taste that is hard to resist.
• Perfect for Any Occasion: Whether it’s a dinner party or a casual family meal, these rolls fit right in.
• Easy to Make: With straightforward steps, even novice bakers can achieve scrumptious results.
• Customizable: Feel free to add herbs or spices to suit your taste preferences.

Tools and Preparation

Before diving into the recipe, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Dough hook attachment
• Ramekin
• Baking sheet
• Aluminum foil

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Dough hook attachment: Makes kneading easier and ensures a perfect dough consistency.
• Ramekin: Ideal for roasting garlic evenly.
• Baking sheet: Provides an even surface for baking the rolls.

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Ingredients

Here’s what you’ll need to create these delightful Buttery Cheese Garlic Rolls:

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling

• 200 grams (2 cups) mozzarella cheese

For Baking

• Garlic butter we made previously
• 1 egg

How to Make Buttery cheese Garlic Rolls, everyone will love them!

Step 1: Roast Garlic

In a ramekin, place one whole garlic head with the top cut off. Drizzle with olive oil and sprinkle with salt. Cover with aluminum foil and roast at 160°C (320°F) for about 2 hours until buttery soft.

Step 2: Prepare Garlic Butter

Once roasted, mix the soft garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil. Set this mixture aside.

Step 3: Activate Yeast Mixture

In a bowl, combine warm milk with active dry yeast and honey. Allow it to proof for about 10 minutes until frothy.

Step 4: Make Dough

In another mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead Dough

Using a dough hook attachment on medium speed, knead the dough for about 15–20 minutes until it becomes soft and smooth.

Step 6: Proof Dough

Place your dough in a covered bowl in a warm spot (around 29°C or 85°F). Let it proof for approximately 1 hour and 30 minutes until it doubles in size.

Step 7: Roll Out Dough

Once risen, roll out the dough into about 1/4 cm (or 1/8 inch) thickness. Spread your prepared garlic butter evenly over it.

Step 8: Add Mozzarella

Sprinkle mozzarella cheese generously over the garlic buttered surface. Tightly roll the dough into a log shape.

Step 9: Cut Dough

Using either a knife or dental floss, cut the rolled dough into six equal portions.

Step 10: Second Proof

Arrange the rolls on a baking sheet. Cover them up and let them proof again for another 30 minutes until puffy.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush the rolls with an egg wash before placing them in the oven. Bake for about 20–25 minutes; check after 20 minutes.

Step 12: Decorate

After baking, brush your rolls with leftover garlic butter and sprinkle with chopped parsley before serving hot. Enjoy your Buttery Cheese Garlic Rolls!

These delightful rolls are not just easy to make; they also deliver an unforgettable flavor experience that everyone will love!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls are a delightful treat that can be enjoyed in various ways. These rolls are perfect for sharing at gatherings or as a comforting addition to any meal. Here are some creative serving suggestions to elevate your dining experience.

As an Appetizer

• Serve warm with marinara sauce for dipping, adding a tangy contrast to the cheesy goodness.
• Pair with a fresh salad; the rolls complement crisp greens beautifully.

With Soup

• Enjoy alongside your favorite soup, such as tomato bisque or minestrone, for a cozy meal.
• Dip them into creamy potato or corn chowder for added richness.

At a Barbecue

• Offer these rolls at your next barbecue; they pair well with grilled meats and vegetables.
• Brush with extra garlic butter before serving for an irresistible flavor boost.

For Movie Night

• Serve these rolls as a snack during movie night; they’re perfect for casual munching.
• Add some homemade garlic dip on the side for an extra treat.

At Breakfast

• Slice and toast the rolls lightly; serve with jam or honey for a sweet morning option.
• Pair with scrambled eggs and fresh fruit for a hearty breakfast spread.

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

To make the best Buttery cheese Garlic Rolls, follow these tips that ensure delicious results every time.

• Use Fresh Ingredients: Fresh garlic and quality mozzarella can enhance the flavor significantly.
• Knead Thoroughly: Ensure you knead the dough until it’s smooth; this develops gluten for better texture.
• Proof in Warmth: Let your dough rise in a warm area to help it double in size more effectively.
• Avoid Overbaking: Keep an eye on your rolls while baking; remove them once they’re golden brown to maintain softness.
• Brush Generously: Apply plenty of garlic butter after baking for that rich, buttery finish.
• Experiment with Herbs: Add dried herbs like oregano or basil in the dough for an extra layer of flavor.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls pair wonderfully with various side dishes. Here’s a selection of tasty options that complement their richness perfectly.

1. Caesar Salad – Crisp romaine lettuce tossed in creamy dressing adds crunch and flavor contrast.
2. Roasted Vegetables – A medley of seasonal veggies roasted until tender enhances any meal.
3. Tomato Soup – This classic pairing offers warmth and acidity, balancing the cheesy richness of the rolls.
4. Grilled Chicken – Lightly seasoned grilled chicken provides protein without overshadowing the rolls’ flavors.
5. Stuffed Peppers – Colorful bell peppers filled with quinoa or rice create an attractive and hearty side.
6. Coleslaw – A tangy coleslaw adds refreshing crunch and balances the heaviness of the rolls.
7. Potato Wedges – Seasoned baked potato wedges make for a satisfying side that is easy to prepare.
8. Spinach Artichoke Dip – Creamy dip served warm creates another layer of indulgence when paired with rolls.

Common Mistakes to Avoid

Making buttery cheese garlic rolls can be a delightful experience. However, there are some common pitfalls to watch out for.

• Boldly Overproofing: Allowing the dough to rise for too long can lead to flat rolls. Keep an eye on the dough and only let it double in size.
• Neglecting Garlic Butter: Skipping the garlic butter can result in bland rolls. Make sure to mix roasted garlic with butter and seasonings for maximum flavor.
• Incorrect Oven Temperature: Baking at the wrong temperature may burn or undercook your rolls. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Egg Wash: Not brushing the rolls with egg wash can lead to dull-looking bread. A simple egg wash gives them a beautiful golden color.
• Inadequate Kneading: Not kneading the dough enough can result in dense rolls. Knead until smooth and elastic for fluffy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

• Wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

• Oven: Preheat your oven to 175°C (350°F). Bake for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for about 20-30 seconds.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions regarding buttery cheese garlic rolls.

How do I make Buttery cheese Garlic Rolls, everyone will love them! without yeast?

You can use baking powder as a substitute for yeast. This will create a different texture but still yield delicious rolls.

Can I use different types of cheese?

Absolutely! Feel free to mix cheeses like cheddar or gouda with mozzarella for added flavor.

What is the best way to store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. Just let it come to room temperature before rolling out.

Final Thoughts

These buttery cheese garlic rolls are truly irresistible and perfect for any occasion. Their soft texture combined with rich flavors makes them a favorite among many. Feel free to customize the cheese or herbs used; you can make these rolls fit any meal or gathering effortlessly!