Candied Almonds

Stovetop Candied Almonds are a delightful treat that can elevate any occasion, from festive gatherings to cozy nights in. This simple recipe delivers a perfect balance of sweetness and crunch in just 5 minutes. Whether you’re looking for a quick snack or a thoughtful homemade gift, these candied almonds are sure to impress everyone with their addictive flavor and satisfying texture.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, this recipe is perfect for a last-minute treat.
• Versatile Snack: Enjoy them on their own, sprinkle over salads, or use as toppings for desserts.
• Vegan-Friendly Option: Easily adaptable for various dietary preferences without sacrificing taste.
• Customizable Flavor: Adjust the spices or add other nuts to create your own unique version of candied almonds.
• Perfect for Gifting: Package them beautifully for a thoughtful present during the holiday season or special occasions.

Tools and Preparation

To make your candied almonds, you’ll need some essential tools that will streamline the process and ensure perfect results.

Essential Tools and Equipment

• Non-stick skillet
• Parchment paper
• Medium plate or baking sheet
• Spoon or spatula

Importance of Each Tool

• Non-stick skillet: This helps prevent the almonds from sticking and makes cleanup a breeze.
• Parchment paper: Ideal for transferring the almonds post-cooking, it keeps them from sticking together while they cool.

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Ingredients

For the Candied Almonds

• 3 1/2 tablespoons white sugar (divided)
• 1 tablespoon water
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup whole raw almonds
• 1/2 teaspoon vanilla extract

How to Make Candied Almonds

Step 1: Prepare Your Workspace

Line a medium plate or baking sheet with parchment paper and set aside. This will be where your candied almonds cool after cooking.

Step 2: Combine Ingredients in the Skillet

Add 3 tablespoons of sugar (save 1/2 tablespoon for later), water, butter, cinnamon, and salt into a small skillet. An 8-inch non-stick skillet works well here.

Step 3: Heat Mixture Until Bubbly

Place the skillet over medium heat. Cook while stirring occasionally until you see bubbles forming around the edges.

Step 4: Add Almonds and Vanilla

Add the raw whole almonds and vanilla extract to the skillet. Stir constantly until almost all liquid evaporates and gathers together around the nuts.

Step 5: Transfer to Parchment Paper

Immediately remove the pan from heat. Sprinkle the remaining 1/2 tablespoon of sugar over the mixture, give it a quick stir, and transfer to the parchment paper. Separate any nuts that are sticking together.

Step 6: Cool and Store

Allow the almonds to cool completely on the parchment paper. Once cooled, break apart any that are still clumped together. Store your delicious candied almonds in an airtight container for up to two weeks. Enjoy!

How to Serve Candied Almonds

Candied almonds are a versatile treat that can elevate any occasion. Whether served as a snack or incorporated into meals, these sweet delights add a special touch. Here are some creative ways to enjoy them.

As a Snack

• Enjoy them straight out of the bowl for a quick and satisfying sweet treat.

With Salads

• Toss candied almonds into salads for added crunch and sweetness. They pair especially well with mixed greens and citrus dressings.

On Desserts

• Use them as a topping on ice cream or yogurt. Their sugary coating contrasts beautifully with creamy textures.

Gift Packaging

• Fill small jars with candied almonds and tie with ribbons for a delightful homemade gift during holidays or special occasions.

In Trail Mix

• Combine candied almonds with dried fruits and dark chocolate for an energizing trail mix perfect for hikes or afternoon snacks.

As Party Favors

• Present them in decorative bags as party favors at weddings or birthdays. Guests will love taking home these tasty treats!

How to Perfect Candied Almonds

To achieve the best candied almonds, follow these essential tips. They will help you create perfectly crunchy and flavorful treats every time.

• Use Fresh Ingredients: Ensure your almonds are fresh for the best flavor and texture.
• Adjust Sweetness: Feel free to modify the sugar amount based on your taste preferences; more sugar for sweeter almonds or less for a subtler flavor.
• Monitor Heat Carefully: Keep an eye on the heat level while cooking; too high may burn the sugar, while too low may not caramelize properly.
• Separate Quickly: Once cooked, quickly separate the almonds on parchment paper to prevent sticking together.
• Experiment with Flavors: Try adding other spices like nutmeg or ginger for different flavor profiles.
• Store Properly: Keep cooled candied almonds in an airtight container to maintain their crispness.

Best Side Dishes for Candied Almonds

Candied almonds can complement various dishes beautifully. Here’s a list of side dishes that pair well with these sweet nuts.

1. Roasted Vegetables: Seasoned roasted veggies bring out natural sweetness, making them a perfect match.
2. Quinoa Salad: A nutty quinoa salad enhances flavors when topped with candied almonds.
3. Fruit Salad: Add candied almonds to fruit salads for a crunchy texture that balances soft fruits.
4. Cheese Platter: Include candied almonds alongside cheeses for an elegant appetizer option.
5. Brussels Sprouts: Sauté Brussels sprouts and toss in some candied almonds for added sweetness and crunch.
6. Oatmeal Bowl: Top oatmeal with candied almonds and fresh fruits for a delicious breakfast twist.
7. Stuffed Sweet Potatoes: Fill baked sweet potatoes with ingredients like black beans, then sprinkle with candied almonds for extra flair.
8. Pasta Salad: Incorporate into a cold pasta salad with vegetables; they add unexpected sweetness and texture.

Common Mistakes to Avoid

Avoiding common mistakes can make your Candied Almonds even better. Here are some tips to ensure you get it right:

• Using the wrong pan: A non-stick skillet is ideal for easy cleanup and preventing sticking. If you use stainless steel, be prepared for a little extra scrubbing.
• Overcooking the sugar: Watch the sugar closely as it cooks. If it gets too dark, it will taste burnt. Remove it from heat as soon as bubbles form around the edges.
• Not stirring enough: Stir constantly after adding almonds to ensure even coating and prevent burning. This ensures all almonds are well covered in the sugary mixture.
• Skipping parchment paper: Always line your plate or baking sheet with parchment paper. This prevents sticking and makes it easy to remove the almonds once they cool.
• Not cooling completely: Allow the almonds to cool fully before storing them. This helps maintain their crispiness and prevents them from clumping together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep in a cool, dry place away from direct sunlight.

Freezing Candied Almonds

• Freeze in an airtight container for up to 3 months.
• Layer between sheets of parchment paper if stacking.

Reheating Candied Almonds

• Oven: Preheat to 350°F (175°C) and spread on a baking sheet for 5-10 minutes until warm.
• Microwave: Heat in 15-second intervals, checking often to avoid overheating.
• Stovetop: Gently reheat in a skillet over low heat, stirring frequently.

Frequently Asked Questions

Here are some answers to common questions about making Candied Almonds.

How do I make my Candied Almonds crunchier?

You can ensure crunchiness by cooking them just until they start bubbling and not overcooking the sugar. Cooling them completely on parchment paper also helps retain their texture.

Can I use different nuts for this recipe?

Absolutely! While this recipe is for candied almonds, you can easily substitute with cashews, pecans, or walnuts for variations.

How long do Candied Almonds last?

When stored properly in an airtight container, candied almonds can last up to two weeks at room temperature or three months if frozen.

Are there any variations I can try with my Candied Almonds?

You can add spices like nutmeg or cayenne pepper for a kick or mix in dried fruits or chocolate chips after cooling for an exciting twist!

What is the best way to serve Candied Almonds?

Candied almonds make excellent snacks on their own but can also be added to salads, desserts, or packaged as gifts during holidays.

Final Thoughts

These Candied Almonds are a deliciously simple treat that everyone will love. Their crunchy texture and sweet flavor make them perfect for snacking or gifting. Feel free to customize with your favorite spices or nuts to create your own unique version. Give this recipe a try—you won’t be disappointed!